WALGREENS #4986

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S BATHROOM AT 64.4F. HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED TWO TOILETS IN WOMEN'S BATHROOM BACKED UP NOT ABLE TO FLUSH. MUST BE ABLE TO COMPLETELY FLUSH. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOLD LIKE SUBSTANCE ON DRY WALL WHERE MILK, ENERGY DRINKS AND ALCOHOL ARE STORED AS WELL AS ABOVE FROZEN SECTION COOLERS. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDERNEATH THE WIRE RACK SHELVINGS IN THE WALK IN COOLER WITH DEBRIS,DUST AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE,ALL CORNER WITH ACCUMULATED DUST. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER OF BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PLASTC WHITE FILTER ABOVE THE REACH IN DISPLAY COOLER (WITH JUICE,COLD CUTS AND EGGS)WITH MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found items stored directly on the floor near the office. Must elevate all items at least 6 inches above the floor. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN FREEZER WITH EXCESSIVE DEBRIS AND ICE. MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR AND INTERIOR DOOR OF WALK IN COOLER HAS BUILD UP OF GRIME . MUST DETAIL CLEAN. RACKS IN WALK IN COOLER HAS BUILD UP OF GRIME MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER AND FREEZER FLOOR HAVE BUILD UP OF GRIME/ MUST DETAIL CLEAN CORNER, BASE, AND UNDER RACKS. FLOOR IN LUNCH ROOM, UNDER REFRIGERATOR, HAVE BUILD OF OF GRIME. MUST DETAIL CLEAN. FLOOR UNDER CONVEYOR BELT , RECIEVING DOCK, HAVE BUILD UP OF TRASH. MUST REMOVE TRASH AND DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOXES ON FLOOR IN UPPER, LOWER STORAGE ROOM, AND RECIEVING DOCK. BOSES MUST BE SIX INCHES OFF FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FLIES IN THE RECEIVING DOCK REAR AREA,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,CLEAN AND SANITIZE THE AREA,ORGANIZE,KEEP DOORS CLOSED;GIVEN 5 DAYS 06-14-11 TO CORRECT THE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENT COVERS IN 2 WASHROOMS UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNCLEAN IN THE FOLLOWING AREAS:LUNCHROOM,WALK IN FREEZER,RECEIVING DOCK,2ND FLR STORAGE,WASHROOM AREA AND MOPSINK ROOM,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE RECEIVING DOCK AREA MUST BE FIXED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER