HI-HO CAFE

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES INOPERABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLY DEAD ROACHES UNDERNEATH THE PREP TABLE IN THE REAR AREA. MUST REMOVE AND CLEAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF WAFFLE IRON IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH CAKED-ON GREASE AND BATTER AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE WAFFLE IRON AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH, FREE OF EXCESSIVE SOIL, AND EASILY-CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD BINS IN THE REAR DRY STORAGE SHELF NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO PROVIDE LABELS OF THE COMMON NAME OF THE FOOD STORED ON ALL BULK DRY FOOD CONTAINERS AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HANGING FLY TRAP ALONG WALL NEAR GRILL LINE. INSTRUCTED TO RELOCATE OR REMOVE FLY TRAP AND MAINTAIN INSECT CONTROL DEVICES IN AREAS WHERE CONTAMINATION OF FOOD OR CLEAN EQUIPMENT CANNOT OCCUR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF WAFFLE IRON IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH CAKED-ON GREASE AND BATTER AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE WAFFLE IRON AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH, FREE OF EXCESSIVE SOIL, AND EASILY-CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11--OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOORS OF REACH-IN COOLER AND REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11--OBSERVED MISSING CEILING PANELS IN THE MEN TOILET ROOM IN THE REAR.---ALSO OBSERVED MULITPLE DMAGED CILING PANELS IN THE WOMEN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAR MISSING/DAMAGED CEILING PANELS FOR BOTH TOILET ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE WOMENS TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS USED FOR HANDWASHING ARE STOCKED PAPER TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. PAPER TOWELS WERE REPLENISHED BY EMPLOYEE DURING INSPECTION.

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN THREE COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOUR LIVE COCKROACHES ON WALL UNDERNEATH EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY RIBBON HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND ENSURE ALL INSECT CONTROL DEVICES BE INSTALLED SO THAT THE DEVICES ARE NOT LOCATED OVER A FOOD PREPARATION AREA. FLY RIBBON WAS REMOVED BY EMPLOYEE DURING INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOORS OF REACH-IN COOLER AND REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING PANELS IN THE MEN TOILET ROOM IN THE REAR.---ALSO OBSERVED MULITPLE DMAGED CILING PANELS IN THE WOMEN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAR MISSING/DAMAGED CEILING PANELS FOR BOTH TOILET ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED HAM AT 46F, COOKED POTATOES AT 48F, CUT MELON AT 49F, CHEESE AT 46F, RAW BACON AT 50F, EGGS AT 55F, AND BEEF AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED POTATOES AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE THE DEAD INSECTS FROM THE GLUEBOARDS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES AND REFRIGERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE MOP SINK IN THE BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST ADJUST THE SELF CLOSING DOOR HINGE ON THE WOMEN'S WASHROOM SO THAT THE DOOR CLOSES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR BENEATH THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT WORKING. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND ABOVE REAR DINING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN PREP AREA.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES IN KITCHEN PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR MYSTIC 1 DOOR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE TOPS AND BOTTOMS OF PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS AND UNDERNEATH THE GRILL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2359663 DATED:01/30/2020 #58--ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. Apr 30, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE CLEANING SUPPLIES KIT(DISINFECTANT FOT NOROVITUS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINATAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE BASEMENT STORAGE AREA WITH FOOD DEBRIS UNDERNEATH THE DRY STORAGE SHELVINGS,ALONG THE WALL BASE ALL CORNER. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS, ARTICLES, OLD COOKING EQUIPMENTS NOT BEING USED FOR A LONG TIME PER OWNER. INSTRUCTED TO REMOVE AND ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NEEDED AT FRONT COFFEE PREPARATION AREA. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND ALUMINUM FOIL LINERS ON SHELVING UNIT NEXT TO THE COOKING GRILL.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN MENTIONED AREAS TO SMOOTH,EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF FOOD DEBRIS/GREASE BUILD-UP AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT MIDDLE DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOOR UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN DRY AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT SHIELD AND END CAPS FOR LIGHT BULB IN FIXTURE NEAR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN-UP POLICY/PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT FOODS INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY SIGN (FOR SERVING RAW OR UNDERCOOKED READY TO EAT FOODS) POSTED ON PREMISE. INSTRUCTED TO PROVIDE SIGN AND MUST BE POSTED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD PRODUCT STORED INSIDE BLACK STORAGE PLASTIC BAG. INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE STORAGE BAGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH DRIED FOOD DEBRIS AND DIRT ACCUMULATION IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL ESPECIALLY UNDER AND AROUND COOLERS AND PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE. MUST REMOVE UNNECESSARY ARTICLES. TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO EMPLOYEE BASIC ALLERGEN TRAINING/CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS, MUST BE STORED UPSIDE/DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE PREP AREA. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN. CLEAN REMOVE FOOD DEBRIS ON THE BOTTOM SHELVE OF THE REACH IN FREEZER IN THE BASEMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE GRILL AND STOVE WITH HEAVY GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN. CRACKED AND BROKEN FLOOR TILES UNDER AND BEHIND THE GRILL. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK UNDER THE PIPE OF THE MIDDLE COMPARTMENT SINK OF THE 3 COMPT SINK. AND ALSO HEAVY LEAK OF THE FAUCET OF THE MOP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT.UNNECESSARY ITEMS/ARTICLES NOT BEING USED. INSTRUCTED TO DISPOSE TO PREVENT RODENT/INSECTS HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.