CHOP SUEY KING

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1976001 DATED 11/25/16. #31-Found bowl used as a scoop for flour resting inside container in food. Must remove. All utensils must be stored outside bulk food items, in a separate, clean container, or scope with handles (outside of food) may be used. Must maintain same. SERIOUS VIOLATION 7-42-090. MANAGER REMOVED THE BOWL AND SCOOP INSIDE THE BULK FOOD CONTAINERS AND PROVIDED CONTAINERS FOR THE SCOOP DURING INSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL(NAME OF THE PRODUCT)OUTSIDE THE CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE WASHBOWL SINK INSIDE THE CUSTOMER WASHROOM AND RE CAULK ALONG THE SPLASH GUARD BETWEEN THE DEEP FRYER AND THE WOK. (CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL TUBES CONNECTING TO THE HOOD AND COOKING EQUIPMENT(WITH HEAVY GREASE BUILD-UP), ALL DRY FOOD CONTAINERS, ALL THE SHELVINGS IN THE FRONT COUNTER, ALL DRY FOOD SHELVINGS,ALL THE SOY SAUCE CONTAINERS AND ALL THE LIGHT SHIELD ON THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND REAR AREA IN FRONT OF THE WALK IN COOLER. MUST REPAIR /REPLACE CRACKED BROKEN FLOOR TILES AND MAINTAIN. CLEAN IN DETAIL THE FLOOR THRU-OUT KITCHEN PREP AREA, UNDER THE AND BEHIND THE PREP TABLES, COOLERS, COOKING EQUIPMENT(DEEP FRYER, WOK AND STOVE),3 COMPT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found bowl used as a scoop for flour resting inside container in food. Must remove. All utensils must be stored outside bulk food items, in a separate, clean container, or scope with handles (outside of food) may be used. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found excessive dirt build up and rust on grease trap, under 3 compartment sink. Must detail clean, remove rust or paint. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found employee restroom without proper ventilation. Instructed must leave window open to allow proper air flow. (Screen must be maintained.) Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found several items stored directly on the floor in walk in cooler, and in rear dry storage area. Must elevate all items at least 6 inches above the floor. Must maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CHICKEN EGGROLLS STORED IN FRONT COOLER WITHOUT LABEL. INSTRUCTED MUST LABEL ALL PREPARED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS ON FRONT OF REACH IN COOLER. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN. OBSERVED ICE ACCUMULATION INSIDE FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON FRONT LOWER SIDE OF WOK COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON LIGHT AND VENT COVVER OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON LIGHT SHEILD INSIDE WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINS AND DIRT ON SIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED OPEN HOLE IN CEILING NEAR PIPPING IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHEILD, HANGING FROM LIGHT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN CUSTOMER RESTROOM NOT WORKING DUE TO DUST BUILD UP ON VENT COVER. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SPOON STORED IN SAUCE IN REACH IN COOLER. INSTRUCTED ALL UTENSILS MUST BE STORED SEPERATELY IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF THE LARGE BOX FREEZER DAMAGED WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR WITH SMOOTH, CLEANABLE MATERIAL AND NO EXPOSED INSULATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 3 LBS COOKED BEEF IN A LARGE BOWL COVERED WITH PLASTIC WRAP ON SHELVING ON COOKS LINE AT 101.8F. 1 1/2 LBS COVERED, COOKED BEEF ON OTHER KITCHEN SHELVING AT 76.6F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. INSTRUCTED ALL HOT FOODS MUST BE HELD HOT 140F OR ABOVE OR PROPERLY COOLED. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS IN KITCHEN EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS STORED DIRECTLY ON TOP OF UNCOVERED COOKED EGG ROLLS IN TALL REACH-IN COOLER. RAW SHRIMP STORED ON THE TOP SHELVING IN THE WALK-IN COOLER OVER COOKED/PREPARED FOODS AND UNCOVERED RAW FRESH VEGETABLES. INSTRUCTED TO PROPER STORE ALL RAW POTENTIALLY HAZARDOUS FOODS UNDER COOKED, READY TO EAT AND FRESH VEGETABLES. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED/RODENT OR INSECT PROOF. FOUND SCREEN DOOR ON OPEN MAIN KITCHEN DOOR WITH A 2 INCH GAP ON THE BOTTOM OF THE DOOR THAT LEADS TO AN OPEN, UNSCREENED DOOR TO THE ALLEY. MUST PROVIDE A TIGHT FITTING,ON ALL SIDES,SCREEN DOOR THAT LEADS TO THE ALLEY OR CLOSE ALL EXIT DOORS. ALSO NOTED SCREENED WINDOW IN THE KITCHEN EMPLOYEE WASHROOM NOT TIGHT FITTING WITH OPEN 2 TO 3 INCH GAPS ON ALL SIDES. MUST PROVIDE A TIGHT FITTING WINDOW SCREEN. DEAD MOUSE NOTED IN TRAP ON FRONT SHELVING IN CASHIER STATION AREA. MUST REMOVE DEAD MOUSE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-10-14 NOT CORRECTED. #30-COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.#31-NO GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLER AND FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINER.#32-INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP, GREASE AND FOOD DEBRIS IN FOOD PREP/COOKING AREA THROUGHOUT.#41- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN BETWEEN WALK-IN COOLER TO PREVENT PEST HARBORING. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.NOTED SOME LITTER ON GROUND IN REAR OUTSIDE AREA AND IN BASEMENT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY THROUGHOUT THE KITCHEN IN BETWEEN WALLS AND PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY BULK FOOD CONTAINERS. INTERIOR OF ALL COOLERS AND FREEZERS WITH DIRT AND ACCUMULATED FOOD DEBRIS. RUBBER DOOR GASKET ON THE SMALL BOX FREEZER WITH BLACK MOLD. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT KITCHEN. EXCESSIVE GREASE AND DUST ACCUMULATION ON THE METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK USED FOR CLEAN DISH STORAGE AND ON METAL RACK COOKS LINE SHELVING. MUST CLEAN, REMOVE ALL GREASE OR REPLACE. MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINERS FOR PREPARED, CUT VEGETABLES ON COOKS LINE OR IN THE WALK-IN COOLER. READY TO EAT OR PREPARED VEGETABLES MUST BE STORED IN A CLEAN, WASHABLE CONTAINER. LID OF THE LARGE BOX FREEZER DAMAGED WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE. BROKEN HANDLE OF THE RICE COOKER REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT KITCHEN, IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP, UNDER THE EXPOSED HAND SINK, BEHIND ALL COOLERS AND FREEZERS, COOKING EQUIPMENT AND UNDER THE WOK LINE WITH GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT COOKS PREP AREAS, DISH AREA, EXPOSED HAND SINK WITH DIRT AND FOOD SPLATTER. MUST CLEAN/REPAINT. OPEN CREVICES IN WALL AT THE THREE COMPARTMENT SINK ALONG METAL WALL COVERING. MUST SEAL ALL CRACKS/CREVICES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS THROUGHOUT KITCHEN. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE KITCHEN EXPOSED HAND SINK ONTO THE FLOOR AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT CASHIER STATION AREA AND FRONT STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NO GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLER AND FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN FOOD PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR LOOSE FLOOR TILES INSIDE CUSTOMER WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN BETWEEN WALK-IN COOLER TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------NOTED SOME LITTER ON GROUND IN REAR OUTSIDE AREA AND IN BASEMENT. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT TOP SURFACE OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK AND RACKS INSIDE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, INTERIOR SURFACES OF PREP AND REACH-IN COOLERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, COOKING EQUIPMENT, STORAGE RACKS, PREP SHELVES, EXTERIOR SURFACES OF STORAGE BINS FOR RICE, SALT,SUGAR ETC., EXTERIOR SURFACES OF RICE COOKER, ELECTRICAL CONDUITS AND PIPES WITH HEAVY GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE AND MICROWAVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND SPILLAGE THROUGHOUT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LOOSE FAUCET AT HAND SINK INSIDE CUSTOMER WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN FREEZERS, WALK IN COOLER ARE NOT DATED AND LABELED, NOR IN FOOD GRADE FREEZER BAGS. MUST DATE AND LABLE FOOD AND PROVIDE FOOD GRADE FREEZER BAG FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZERS ARE OVERLY FROSTY. MUST DEFROST AND DETAIL CLEAN. RAW WOODEN PALLET ON FLOOR. MUST SEAL PALLET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND COVE UNDER HAND SINK, IN PREP AREA , HAVE BUILD UP OF GRIME AND GREASE. MUST DETAIL CLEAN AND SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT IN WALK IN COOLER HAS BUILD UP OF DUST. MUST DETAIL CLEAN.G AND MREASE TRAP COVER IS RUSTY AND HAVE BUILD UP OF GRIME . MUST DEGREASE AND SEAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD PRODUCTS IN WALK IN COOLER AND NOT LABELED. MUST LABEL FOOD PRODUCTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BACKSPLASH BEHIND THREE COMPARTMENT SINK (METAL) NEED TO BE SEALED AROUND CORNER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVER IN WALK IN COOLER HAVE BUILD UP OF DUST . MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SODA POP STORAGE ROOM AND WALK IN COOLER HAVE BOXES ON FLOOR. FRONT STORAGE ARE HAVE CLUTTER . BOXES MUST BE REMOVE OFF FLOOR AND CLUTTER MUST BE ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving that had exposed raw wood in kitchen prep area, storage areas shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep tables, and cooler shelving(reach in cooler) need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged/broken floor tiles in rear kitchen area by walk in cooler, shall be replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles shall be replaced, peeling paint in kitchen bathroom shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, bathroom not clean need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER BECOMING RUSTY MUST BE REPLACED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER SINK NOT CLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS ON THE 3 COMPARTMENT SINK MUST BE FIXED AND SEAL CORNERS;CEILING HOLES IN FRONT STORAGE AREA MUST BE SEALED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE EXIT DOOR TO PROPERLY SEAL DOORS; ATTACHED ELECTRICAL MOTOR OF THE COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES PREP COOLER BECOMING RUSTY MUST REPLACE SHELVES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT UNDER 3 COMPARTMENT SINK MUST BE REPAINTED; UNCLEAN BASEWALLS UNDER 3 COMPARTMENT SINK ,MUST CLEAN AND MAINTAIN; (3)2 INCH HOLES IN FRONT CEILING MUST BE SEALED