PETE'S FRESH MARKET

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1402147 3/20/14 #35 NOT CORRECTED : WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING/ PEELING PAINT. REMOVE RUST AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TIN CAN BEING USED AS COOKIE CUTTER IN BAKERY AREA. TIN CAN IS A SINGLE SERVICE ITEM CAN NOT BE REUSED AS COOKIE CUTTER AND WAS DISPOSED OF. ALL UTENSILS NEED TO BE FOOD GRADE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CLEAN NEED TO BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM DRAIN ONTO FLOOR WHEN 1 OR MORE COMPARTMENTS ARE RELEASED. INSTRUCTED TO CLEAR DRAIN LINE AND CORRECT BACKUP AND MAINTAIN DRAIN SO THAT SINKS DRAIN PROPERLY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN FLOOR DRAIN COVER AT 3 COMPARTMENT SINK IN BUTCHER AREA. MUST REPAIR FLOOR DRAIN COVER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHATTERED TEMPERED GLASS DOOR IN COOKED FOOD DELI CASE. INSTRUCTED TO REPLACE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE POT USED TO MAKE LARGE QUANTITIES OF MASHED POTATOES WITH EXTERIOR BUILD UP OF BLACK GREASE AND GRIME. INSTRUCTED TO CLEAN EXTERIOR OF LARGE POT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN CHICKEN BUTCHER AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO PREVENT BREEDING GROUNDS FOR SMALL FLIES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ALONG EXTERIOR WALLS ADJACENT TO WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN AREA IN A CLEAN DRY CONDITION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS WITH DIRT AND DUST BUILDUP UNDER AND BEHIND SHELVING AND LARGE EQUIPMENT. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING PAINT. REMOVE RUST AND RESTORE WALL TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND PROPERLY PLUMB DISCHARGE LINE TO FLOOR DRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN KITCHEN AREA AND INSIDE DELI WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FANS IN THE FOLLOWING AREAS: SEA FOOD WALK-IN CCOOLER,PACKAGE ROOM,CHICKEN PREP AREA,PRODUCE WALK-N COOLER,AND DELI WALK-N COOLER MUST ALSO CLEAN SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA HAS FOOD DEBRIS ON SHELVES CLEAN INTERIOR OF LIGHT SHEILD COVERS AT DELI COUNTER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE RUST ON WALL NEAR 3 COMPARTMENT SINK IN THE CHICKEN PREP AREA,REMOVE RUST ON WALL NEAR PREP TABLES IN THE MEAT PREP ROOM MUST USE NON TOXIC PAINT ALSO CLEAN WALL NEAR 3 COMPARTMENT SINK IN REAR STORAGE ROOM AND CLEAN WALL NEAR 1 COMPARTMENT SINK IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL THE CUTTING BOARDS THAT ARE STAINED TROUGHOUT WHERE NEEDED. REPLACE ALL THE TORN AND BROKEN AIR CURTAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN THE BAKE SHOP FOUND THE TWO OVENS, HOODS AND FILTERS NEED CLEANING. INSTRUCTED TO CLEAN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE CHICKEN COOLER AND PRODUCE COOLER HAS SPLASHED ON WATER AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO CLEAN OR REPLACE THE SIXTEEN FAN GUARDS IN THE LARGE PRODUCE WALKIN COOLER THICK WITH DIRT BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROVIDE BASEBOARDS IN THE BACK STORE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST FROM FANGUARDS IN LARGE PRODUCE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEWLY INSTALLED DISHMACHINE IMPROPERLY DESIGNED, CONSTRUCTED. INSTD TO HAVE CONSTRUCTED AND DESIGNED TO ENSURE PROTECTION AGAINST CONTAMINATION. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL INSPECTED AND HAVE PRIOR APPROVAL FROM HEALTH DEPT. VIOLATION OF 7-38-030. SHELF LINING ON DELI STORAGE SHELVES. REMOVE SAME. CUTTING BOARDS IN PRODUCE AREA NEED TO BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS IN MEAT PREP AREA MISSING. PROVIDE SAME. INADEQUATE LIGHTING IN EMPLOYEE TOILET ROOM. PROVIDE SAME

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE EXPOSED HANDSINK IN NEWLY ADDED PREP AREA (PREPPING SANDWICHES) ALSO PROVIDE EXPOSED HANDSINK WHERE DISHMACHINE WILL BE LOCATED. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE MENS TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEWLY INSTALLED DISHMACHINE IMPROPERLY DESIGNED, CONSTRUCTED. INSTD TO HAVE CONSTRUCTED AND DESIGNED TO ENSURE PROTECTION AGAINST CONTAMINATION. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL INSPECTED AND HAVE PRIOR APPROVAL FROM HEALTH DEPT. VIOLATION OF 7-38-030. SHELF LINING ON DELI STORAGE SHELVES. REMOVE SAME. CUTTING BOARDS IN PRODUCE AREA NEED TO BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS IN MEAT PREP AREA MISSING. PROVIDE SAME. INADEQUATE LIGHTING IN EMPLOYEE TOILET ROOM. PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE EXPOSED HANDSINK IN NEWLY ADDED PREP AREA (PREPPING SANDWICHES) ALSO PROVIDE EXPOSED HANDSINK WHERE DISHMACHINE WILL BE LOCATED. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE MENS TOILET ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT,FOOD PREP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS & FREEZER IN DELI,FISH,MEAT,CHICKEN,BAKERY.MEAT DEPT. DOOR MISSING ON MEAT DISPLAY COOLER.MUST REMOVE RUST FROM ROLLING CARTS IN ALL DEPTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL FANGUARD COVERS IN ALL COOLERS,UNDER SIDES OF PREP TABLES IN ALL DEPTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS IN ALL DEPTS.KEEP FLOOR DRY IN ALL DEPTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN FISH DEPT,BAKERY DISPLAY MISSING WALL BASE.MUST CLEAN WALL AT WALL COMPACTOR,COMPRESSOR UNIT IN CHICKEN WALK IN COOLER & WRAPPING ROOM.MUST ADJUST DOOR SWEEP ON MAN DOOR IN RECEIVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PRODUCE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FOOD PREP AREA,LEAKY PIPE OF STEAMER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR WORN DOOR GASKETS ON BAKERY WALK IN FREEZER AND DELI WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FANGUARDS IN ALL WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN ALL DEPTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES & TILES IN BAKERY DISPLAY AREA AND FISH DEPT.ADJUST SOME DOOR SWEEPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.EMPLOYEES MEN'S & MEAT PROCESSING,WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT HAND SINK INCHICKEN PREP & MOP SINK LEAKING AND LOOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FIRE PUMP ROOM ELEVATE ARTICLES.