SUBWAY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PIC THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFICATE IS REQUIRED AT ALL TIMES, AS WELL AS A CERTIFIED MANAGER WHILE TCS FOODS ARE BEING PREPARED AND SERVED (MEATBALLS, DELI MEAT). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 3RD SINK BASIN. (WATER STILL DRAINS) INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND HAVE POSTED AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (TUNA, SOUP, MEATBALLS, ETC.) NOR VALID CERITIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIME AND HAVE VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. 7-38-030(C) PRIORITY. CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,SOUP,MEATBALLS,ETC.MUST PROVIDE VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. TUNA-46.6F. .5LB SHREEDED LETTUCE 50.4F. 3LBS. SOUP 45.5F. 1.5 LBS. MEATBALLS 50.9F INSIDE OF 2- DOOR PREP COOLER AND TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 7LBS.$50.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED EXTERIOR THERMOMETER BLINKING ON COLD HOLDING UNIT RECOMMENDED TO REPAIR OR REPLACE .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINED ON LOWER SHELF OF REAR PREP TABLE MUST REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.HAS BEEN REMOVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF COLD & HOT HOLDING UNITS AND WATER FROM LOWER SHELF OF SODA CABINET AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED KIDS MENU DEFAULT BEVERAGE CHOCOLATE MILK AT 140 CALORIES MUST BE 130 CALORIES OR LESS PER SERVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PIPE BROKEN UNDERNEATH HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF COOKED CHICKEN AT 47.9F AND CONTAINERS OF SOUPS AT 47.1F. CHICKEN AND SOUP WERE COOKED YESTERDAY AND CONTAINERS OBSERVED WITH TIGHTLY FITTING LIDS AND EXCESSIVE CONDENSATION ON CONTAINERS AND LIDS. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS, $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI USE KNIVES AT SANDWICH PREP LINE IMPROPERLY STORED IN SANITIZING SOLUTION INBETWEEN USE AND DURING PAUSES OF FOOD PREPARATION. INSTD TO STORE PROPERLY (EX: IN A CLEAN EMPTY CONTAINER, ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE, UNDER RUNNING WATER, ETC.)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED ONE FOOD HANDLER ON STAFF UPON ARRIVAL. OPERATOR STATED NO MANAGER OR PERSON IN CHARGE ON DUTY. MUST HAVE A PERSON IN CHARGE ON STAFF AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SANDWICHES, BREAKFAST ITEMS, SOUP, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.