DUNKIN DONUTS/BASKIN ROBBINS

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN SMALL COOLERS AND COOLER DRAWERS. INSTD TO PROVIDE THERMOMETERS AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE CREAM CONTAINERS ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GARBAGE DUMPSTER MISSING LIDS AND EXPOSING REFUSE. INSTD TO PROVIDE TIGHT FITTING LIDS ON DUMPSTER AT ALL TIMES AND MAINTAIN. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED INTERIORS OF COLD HOLD UNITS IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 UNABLE TO LOCATE GREASE TRAP AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO LOCATE OR INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED SEALANT AROUND HANDSINK TO BE RIPPED AND MOLDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN DISPENSERS AT BOTH HANDSINKS IN THE FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSOAP AT HAND LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW ICE BIN. (ICE IS USED FOR HUMAN CONSUMPTION). ALSO, BLACK SLIME-LIKE BUILD-UP ON THE DOOR OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIORS OF COLD HOLD UNITS IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO LOCATE OR INSTALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN/MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AREA AROUND OUTSIDE DUMPSTER TO HAVE DEBRIS AND TRASH FROM BUSINESS ON GROUND. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEALANT AROUND HANDSINK TO BE RIPPED AND MOLDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT COFFEE STATION COUNTERS NOT CLEAN, INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX TOILET ROOM TRASH RECEPTACLE WITH OUT A COVER, INSTRUCTED TO PROVIDE COVERS FOR ALL TOILET ROOM RECEPATACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FRONT FLOOR WET, INSTRUCTED TO DRY MOP, KEEP FLOOR DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE RIGHT COMPARTMENT SINK STOPPER LEVER AT THE FRONT 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER DOOR RUBBER GASKET TORN (LOCATED NEXT TO DOUGHNUT DISPLAY CASE). REPAIR SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK CHEMICAL DISPENSING UNIT AND FAUCET LEAKING. INSTD TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN REFRIGERATOR DOOR IN DISREPAIR. REPAIR REACH IN REFRIGERATOR DOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOAP DISPENSER IN RESTROOM NOT ATTACHED TO WALL. REPAIR SOAP DISPENSER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER WITH FOOD SPILLS AND UNCLEAN. CLEAN AND MAINTAINWALK IN FREEZER FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET LEAKING AT 3 COMPARTMENT SINK. REPAIR AND MAINTIAN FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REACH IN REFRIGERATORS WITH NO THERMOMETERS. INSTALL CONSPICUOUS THERMOMETERS THAT ARE EASY TO READ AND CAN BE CHECKED OFTEN BY STAFF TO MAKE SURE ALL REFRIGERATORS ARE MAINTAINING 40F OR LESS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE BLACK MOLD ON EAST WALL NEAR BACK DOOR.MUST REMOVE & PAINT GRAFFITY ON WALLS IN CUSTOMERS TOILET ROOMS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BROKEN LIGHT SHIELD IN CUSTOMERS TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES UNUSE ARTICLES IN REAR PREP AREA,DOUBLE DOOR REACH IN COOLER & 2 REACH IN FREEZERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, EATING ON PREP TABLE IN REAR, AND THEN PROCEEDING TO PREP SANDWICHES. INSTD TO EAT IN DESIGNATED AREAS ONLY AND WASH HANDS AFTER EATING AND WHEN NECESSARY. CITATION ISSUED 7-38-010A CRITICAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT NEEDS DETAILED CLEANING. REPLACE ALL MISSING/CRACKED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS AND VENTS THRU-OUT WITH DUST ACCUMULATION. CLEAN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED (AVON BOOKS, NEWSPAPERS, ETC.) INSTD TO STORE IN DESIGNATED AREA.