PETE'S FRESH MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN CUSTOMER TOILET ROOMS AND HANDWASH SINKS AT PREP AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD AND PLASTIC LINING ON STORAGE SHELVES IN REAR SALAD PREP AREA. ISNTD TO REMOVE SAME AND HAVE SURFACE NON POROUS AND EASILY CLEANBLE

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, IN DISREPAIR, WASTE WATER BACKING UP FROM DRAIN ONTO FLOOR WHEN SINK IS DRAINING. INSTD TO REPAIR AND MAINTAIN PROPERLY. CITATION ISSUED 7-38-30(C) PRIORITY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNFINISHED WALLS IN SEAFOOD PREP AREA. EXCESSIVE WORN AND RUSTY SURFACES ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN PRODUCE PREP AREA, WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES AND HEAVILY STAINED. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSSIVE ICE BUILD UP ON CONDENSOR LINES IN WALK IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK SLIMY SUBSTANCE ON THE OUTSIDE OF ICE MACHINE LOCATED IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS FOR COOKING CARNITAS AND POSOLE, ETC. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASH SINK IN JUICE STATION WITH SLIGHT LEAK FROM FAUCET AND OLD, BROKEN CAULK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF PINK AND ORANGE SLIMY SUBSTANCE ON WALLS NEAR HANDWASH SINK IN MEAT PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FANS IN DAIRY WALK-IN COOLER, MEAT DEPARTMENT, AND SEAFOOD DEPARTMENT, AND MEN'S AND WOMEN'S BATHROOMS WITH FANS COVERED IN DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATES NOT HAVING ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED CO MINGLING OF CLAMS AND OYSTERS ON SAME BED OF ICE IN SEAFOOD DISPLAY CASE. INSTD TO PROPERLY DISPLAY SHELLFISH. VIOLATION 7-38-005B(2) CRITICAL. APPROX 5 LBS , $20 VALUE. PRODUCT VOLUNTARILY DISCARDED AND DENATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN UNIT AND BEING OFFERED FOR SALE: COOKED RIBS 112.2-124.1F, COOKED ITALIAN SAUSAGE AT 126.7, RICE AT 127.6F, AND ORANGE CHICKEN AT 127.0F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC LINING ON ROLLING CART IN DELI/SALAD PREP AREA. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE. CUTTING BOARDS IN DELI/SALAD PREP AREA AND PRODUCE PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND CUTTING BOARD IN SEAFOOD PREP AREA. PROVIDE SAME. NO EXPOSED HANDSINK AT DESIGNATED DELI DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBBSERVED THE RUBBER GASKET ON THE PROOFER IN POOR REPAIR IN BAKERY, INSTRUCTED TO REPLACE. OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE RUBBER GASKETS ON THE PROOFER IN POOR REPAIR IN BAKERY. INSTRUCTED TO REPLACE.OBSERVED THE COMPRESSOR IN THE MEAT ROOM NOT MAINTAINED (ICE BUILD UP), INSTRUCTED TO REPAIR.OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE OVENS NOT CLEAN, YAKULT COOLER STORAGE SHELF, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE REAR OF THE BAKERY, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN SEAFOOD COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS, BAKERY FREEZER, AND COOLER, DELI,SEAFOOD, INSTRUCTED TO CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE STEAM TABLE OF THE PREPARED FOODS AREA. OBSERVED CHICKEN WINGS AT 110-122F AND FISH AT 104-115F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BROKEN PLASTIC DISPLAY CASE FOR THE CUSTOMER SERVICE BREAD AND ROLLS NEAR THE FRUIT AND VEGETABLE DISPLAY CASES AND DELI AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE KITCHEN PREP AREA AND STORAGE AND RECEIVING AREAS. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES AND 5 HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOORS DRY IN THE FOOD PREP AREAS ESPECIALLY AROUND THE 3 COMPARTMENT SINKS AND IN THE COMPACTOR AREA. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN HOT HOLDING UNIT: ROW OF EGGROLLS (120.9F) ROW OF CRABCAKES (112.4F) ON ALUMINUM FOIL LINED SHELF ON TOP OF HOT HOLDING CONTAINER AND ALSO CONTAINER OF COOKED CHICKEN WINGS AT 120.6F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $25 VALUE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMUNIM FOIL NOTED ON ROLLING CARTS AND ON STORAGE CONTAINERS IN DELI AREA. INSTD TO REMOVE FOIL SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE ALL RUSTY SURFACES UNDERNEATH FOIL ON ROLLING CARTS OR REPLACE. WORN SURFACE WITH BLACK/PINK MOLD LIKE SURFACE NOTED AT WALL AND TOP BASE OF 3-COMPARTMENT SINK INCLUDING FAUCET, SPRAYER AND BEHIND WALL AND TOP BASE OF EXPOSED HANDSINK IN CHICKEN PREP AREA. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN KNIFE RACK IN MEAT PREP AREAS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN COOKING PREP AREA NOT CLEAN. CLEAN SAME. STANDING WATER ON FLOOR UNDER CHICKEN COOKING OVENS. INSTD TO REMOVE STANDING WATER AND MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHICKEN PREP AREA BEHIND 3-COMPARTMENT SINKNOT CLEAN, SPLASHED WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN..

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR HOT HOLDING UNIT. INSTD TO PROVIDE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: IMPROPER STORAGE OF DISPENSING UTENSILS FOR CEVICHE, READY TO EAT SEAFOOD, BEING STORED SUBMERGED IN FOOD PRODUCT. INSTD TO STORE PROPERLY OR HAVE PROPER UTENSILS WITH HANDLES STORED OUT OF PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN.OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES. OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CL OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED. EAN NEED TO BE REPLACED. OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.