UNIVERSITY OF CHICAGO BARTLETT COMMONS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: GRILL STATION: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS. LARGE PREP AREA KITCHEN: CLEAN CAN OPENER BLADE AT PREP TABLE. PRODUCTION KITCHEN: BOTTOM INTERIOR OF FRYERS, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAIN BEHIND THE FOOD COMPACTOR IN THE DISH WASHING AREA AND MAINTAIN (CDI). MUST CLEAN FLOOR AROUND AND BEHIND THE COOLER IN THE KOSHER STATION. MUST CLEAN THE FLOOR IN THE COMFORT STATION AROUND AND BEHIND THE COOKING EQUIPMENT. ALSO CLEAN THE FLOOR DRAIN IN THE COMFORT STATION UNDER THE ONE COMP SINK. CLEAN FLOOR AROUND AND BEHIND EQUIPMENT IN THE GRILL STATION. OBSERVED SOME STANDING WATER ON THE FLOOR OF THE DISH WASHING ROOM; REMOVE STANDING WATER AND KEEP FLOOR AS DRY AS POSSIBLE. MUST CLEAN FLOORS UNDER AND AROUND SHELVES INSIDE OF THE WALK-IN COOLERS IN THE PRODUCTION KITCHEN ON THE FIRST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT DUST ON THE VENTS ABOVE THE STOVE IN THE KOSHER AREA; CLEAN VENTS. OBSERVED VENTS IN THE COMFORT STATION IN NEED OF CLEANING; CLEAN VENTS. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT IN THE COMFORT STATION NOT CLEAN (GREASY) CLEAN WALLS AND ATTACHED PIPES TO EQUIPMENT TO REMOVE GREASE. CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE PRODUCTION AREA ON THE FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RESEAL/REPAIR LOOSE GASKET AT INTERIOR BOTTOM OF REFRIGERATOR IN TACO STATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF FOOD DEBRIS AROUND DEEP FRYER AND GRILL AT COMFORT STATION. REMOVE WATER FROM FLOOR AROUND HEAVY EQUIPMENT AT THE HALA AREA. CLEAN FLOOR UNDER STORAGE RACK OF BAKERY GOODS AT BASEMENT AND IN LOWER LEVEL PRODUCE WALK-IN COOLER OF FOOD SPILLS. CLEAN FLOOR DRAIN OF FOOD DEBRIS ACROSS FROM 3-COMP SINK AT LOWER LEVEL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL/REPAIR LOOSE COVING AT BASE WHERE WALL MEETS FLOOR IN KOSHER AREA TO PREVENT BREEDING AREA FOR PEST. REPLACE MISSING CEILING TILES IN TRAY DROP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULB AT CEILING IN WALK-IN PRODUCE COOLER IN LOWER LEVEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM INTERIOR PARTS OF ICE MACHINE & FOILF ROM SHELF IN (SWEETS).MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER,HOT HOLDING CABINET,MILK COOLER,(GRILL)-GASKET R.I.C.,(SAUTE)-HINGE ON PREP COOLER IN POOR REPAIR.MUST PROVIDE SPLASH GUARD AT HAND SINK IN (SWEETS)& (HARVEST).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ICE BIN CARTS ,(HALAL)COILS AT HEAT LAMPS,PIPES & FRYER,(GRILL)FRYERS & ICE FROM FREEZER,COUNTER TOPS AT SODA MACHINES,ROLLING CARTS & CAMBROS IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN (HALAL,EURO,HARVEST),TRAY DROP AREA,WALK IN FREEZER,FLOOR DRAINS IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN (SWEETS,DAIRY WALK IN COOLER,WALK IN FREEZER,CATERING PREP WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILES AND BASES IN DISH MACHINE AREA,MAIN KITCHEN ,DAMAGED CEILING ABOVE REACH IN COOLER IN GRILL AREA.MUST CLEAN DUST BUILD UP FROM UPPER CABINETS AND CEILING AT CONDIMENT AREA,HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING TO DISH MACHINE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD AND IN PREP AREAS ,CATERING PREP COOLER,CRACKED LIGHT SHIELD IN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR MISSING FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN,LEAKY PIPE AT 1- COMP SINK SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELF IN SALAD PREP AREA, ALSO RUSTY VENTS IN DISH ROOM NEED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN DRIP TRAYS AT BEVERAGE STATION. CLEAN INTERIOR OF FRYER DOORS IN KOSHER SECTION, MICROWAVE SEATING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER BREAKFAST BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE WATER DAMAGED CEILING TILES IN DRY STORAGE AREA OVER THE BAG/BOX AREA.ALSO NEED TO CLEAN CEILING IN COOLER 112B,CLEAN LIGHT SHIELD IN COOLER 112B. NEED TO CLEAN WALL BEHIND COMMISSARY DISH AREA, AND REPLACE DUSTY CEILING TILES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS ON SITE SCATTERED UNDER SINKS,ON THE SIDES OF EQUIPMENT,IN PREP AREAS,ALONG WALLS,ON PREP TABLES AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND SINKS ON SITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES IN THE DISH WASHING AREAS. MUST REMOVE FOAM AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM 3RD FLOOR HALLWAY AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ALL DEAD FLIES FROM WINDOW SILLS AND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS IN THE KOSHER AND SAUTEE PREP AREAS ARE AT IMPROPER TEMPERATURES BETWEEN 61-70 DEGREES F. (SAUTEE PREP AREA-COOLER ACROSS FROM STOVE AND COOLER ON TOP OF STOVE. KOSHER PREP AREA-UPRIGHT REACH IN COOLER) MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. MUST ALSO TURN ON ALL FREEZERS,COOLERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT TO VERIFY THAT THEY WORK PROPERLY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN KOSHER PREP AREA NOT ON AND OPERATING. MUST HAVE ON TO VERIFY THAT MACHINE IS PROPERLY SANITIZING MULTI USE ITEMS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES NOT READILY ACCESSIBLE. MUST PROVIDE MORE ADEQUATE HAND WASHING IN THE DELI,EURO AND HARVEST PREP AREAS OR PROVIDE PROOF OF FOOD PREPARATION FLOW. HAND WASHING FACILITIES MUST BE READILY ACCESSIBLE TO ALL FOOD PREP AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL SNEEZE GUARDS WHERE MISSING AROUND THE SOUP FOOD DISPLAY,IN FRONT OF THE PIZZA SELF SERVICE AREA AND IN FRONT OF THE SALAD ICE BIN AT THE KOSHER PREP AREA. MUST PROTECT FOOD ITEMS DURING DISPLAY,STORAGE AND PREPARATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATLEY 50-55 MICE DROPPINGS SCATTERED ON INTERIOR OF REACH IN COOLER IN REAR 2ND FLOOR PREP AREA,ALONG WALLS BEHIND REACH IN COOLER IN KOSHER PREP AREA,IN DISH COLLECTION ROOM IN FRONT OF 2ND FLOOR DINING AREA,ON LOWER PREP TABLE SHELVES,ALONG SIDE THE COKE REACH IN COOLER AND ON INTERIOR OF EQUIPMENT GLIDES IN 1ST FLOOR PREP AREA,IN BASEMENT ON STORAGE SHELVES STORING WALNUT HALVES AND OPEN BAGS OF MUFFIN MIX AND ON FLOORS UNDER CLUTTER IN HALLWAYS. ALSO NOTED APPROXIMETLY 10 LIVE FLIES IN 2ND FLOOR DINING AREA AND IN 1ST FLOOR PREP AND DISHWASHING AREAS. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO INSTRUCTED TO REMOVE OPEN FOOD ITEMS CONTAMINATED BY MICE DROPPINGS. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-28-2012 REPORT # 1158213 NOT CORRECTED. (35)MUST REPAIR BROKEN WALL TILES IN 2ND FLOOR DISHWASHING AREA. (41)MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON INTERIOR OF LARGE ICE MACHINE IN REAR OF 2ND FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND PIPE ALONG COOK LINE IN HALAL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS IN THE SAUTEE AND KOSHER PREP AREAS. ALSO PROVIDE AN ACCESS PANEL FOR HOLE IN WALL IN BASEMENT BETWEEN WALK IN COOLER AND WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER ABOVE A FROZEN DESSERT MACHINE IN THE DELI PREP AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT ALL BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY OR PROVIDE PROOF OF EXISTENCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM THE REAR DOCK AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED REAR EXIT DOORS LEADING TO THE DOCK AREA WITH 1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATIONS ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.