HUTCHINSON COMMONS FOOD COURT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN IN THE DISHWASHING AREA UNDER THE THREE COMP SINK. CORRECTED ON SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYERS IN THE WAZ WAZ STATION. CORRECTED ON SITE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOP FOR DRY RICE BEING STORED IN RICE. INSTRUCTED TO STORE OUTSIDE OF PRODUCT IN A CLEAN SANITIZED MANNER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SHEILD MISSING ON HOOD VENTILATION IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT AT THE THAI FOOD AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN FOOD COURT SERVING AREAS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN AT REAR. MUST REPAIR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER FOR THE RISK OF RAW OR UNDERCOOKED FOODS ON MENU BOARD AT SUSHI STATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR MAIN KITCHEN HOT HOLDING UNIT,SAFFARIN HOT HOLDING UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DELIVERY DOOR FRAME.MUST MAKE DOOR FRAME TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SAFFARIN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ICE DISPENSER AT SODA MACHINE,WALK IN COOLER #2- SHELVING UNITS,FRYER CABINET IN BASMAS KITCHEN.MUST DELIME DISH MACHINE IN MAIN KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER #3.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL INSIDE OF WALK IN COOLER #2.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING AND COMPRESSOR UNIT IN WALK IN COOLER #2. AND DEAD INSECTS FORM LIGHT SHIELD IN ASADA PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BEHIND ICE MACHINE AND 3- DOOR REACH IN FREEZER IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF GRILL NEAR BURRITO STATION AND REAR EXTERIOR OF LARGE COOKING EQUIPMENT IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AROUND AND UNDER DISHMACHINE IN MAIN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER IN REAR AREA BY STORAGE ROOM. CLEAN FLOOR DRAINS UNDER THE ONE COMP SINK IN THE FOOD COURT BY THE BURRITO STATION AND CLEAN FLOOR DRAIN BY THE THREE COMP SINK IN THE MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEMS WHERE NEEDED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1960280 ON 09/13/2016 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 SMALL FLIES IN THE REAR DISH WASHING AREA,STORAGE AREAS, IN THE REAR PREP AREA AND IN THE FRONT PREP AND SERVICE AREAS. MUST REMOVE EVIDENCE OF INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND VENTILATION AS NEEDED THROUGHOUT ALL PREP AREAS. ALSO DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE EINSTEIN BAGEL PREP AREA. MUST REMOVE DUST BUILD UP ON THE LIGHT SHIELDS ABOVE THE FRONT SERVICE LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE THE PEELING PAINT ON THE CEILING IN THE MOP SINK CLOSET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF COOKED RICE AT IMPROPER TEMPERATURES NOTED BETWEEN 119-122 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. ALSO NOTED APPROXIMATELY 8LBS OF SLICED TOMATOES,SHREDDED CHEESE, SOUR CREAM,GUACAMOLE, AND CORN SALAD AT IMPROPER TEMPERATURES RANGING BETWEEN 51-65 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO DETERGENT BEING USED AT THE DISH MACHINE. INSTRUCTED TO USE A SUITABLE DETERGENT AT THE DISH MACHINE DURING THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED THROUGHOUT THE REAR STORAGE CAGES AND IN STORAGE CABINETS IN THE EINSTEIN BAGEL PREP AREA. ALSO NOTED APPROXIMATELY 10 SMALL FLIES IN THE REAR DISH WASHING AND STORAGE AREAS. MUST REMOVE EVIDENCE OF INSECTS AND RODENTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,RICE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND VENTILATION AS NEEDED THROUGHOUT ALL PREP AREAS. ALSO DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE EINSTEIN BAGEL PREP AREA. MUST REMOVE DUST BUILD UP ON THE LIGHT SHIELDS ABOVE THE FRONT SERVICE LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE THE PEELING PAINT ON THE CEILING IN THE MOP SINK CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SAFRON & PAPA JOHNS,NOODLES & SUBWAY,QDOBA WALK IN COOLER AND FREEZER #1,NOODLES PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM SHELVING UNITS ,COLD & HOT HOLDING UNITS LOWER SHELVES,SAFRON STEAM TABLE LOWER SHELF,QDOBA-FRYERS,GRILL TABLE.CHICAGO GRILL-GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR DRAIN IN DISH WASHING AREA,FLOOR & FLOOR TRIM IN SUBWAY & PAPAJOHNS W.I.C.,NOODLES & SAFRON W.I.F,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN QDOBA WALK IN COOLER,CAULK AT HOOD IN CHICAGO GRILL.MUST CLEAN DEBRI AND DUST FROM WALLS IN SUBWAY,HOOD & FILTERS AT PAPA JOHNS,CHICAGO GRILL,MAIN KITCHEN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN MAIN KITCHEN.