UNIVERSITY OF CHICAGO BARTLETT COMMONS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN TRAY ROOM 201B. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENTS OF PREP FREEZER AND COOLER IN PIZZA PREP AND DELI PREP AREAS, ON BOTTOM WOODEN LEDGES UNDER COLD HOLDING UNIT IN DELI PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN TRAY ROOM 201B. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHENS WHERE NEEDED. CORRECTED ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DRINK MACHINE NOZZLES AND AREA AROUND NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HAND SINK IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAINT KITCHEN, FLAME GRILL,PURE EAT AND BASEMENT STORAGE ROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE FRYERS IN THE GRILL AREA IN NEED OF CLEANING AND EXTERIOR SURFACES OF SAME FRYERS; CLEAN AREAS NEEDED. OBSERVED THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE PRODUCTION KITCHEN IN NEED OF CLEANING (STOVES AND FRYERS); CLEAN SAME. OBSERVED A SMALL AMOUNT OF DUST ON THE FAN COVERS IN ONE WALK-IN UNIT USED BY KOSHER IN THE PRODUCTION KITCHEN; CLEAN FAN COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR AREA UNDER FRYERS IN MAIN AREA GRILL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS IN VARIOUS LOCATION: 30 IN BASEMENT DRY FOOD STORAGE AREA AT CORNERS ALONG WALL BASE AND AT CORNERS UNDER SHELVING, 18 IN ELECTRICAL ROOM ON 1ST FLOOR, 10 IN DISH WASHING AREA AND 7 ON LEDGE OF MOTOR HOUSING UNIT UNDER COUNTER OF GRILL/TAQUERIA AREA. ALSO NOTED 15 SMALL FLYING IN SECTS IN DISH WASHING AREA ON 1ST FLOOR AND DISH DROP ZONE AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN BASEMENT DRY FOOD STORAGE UNDER SHELVING, GRILL STATION UNDER COUNTER AND BEHIND ALL HEAVY EQUIPMENT ON IST AND 2ND FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, PREP TABLES, AND PREP COOLERS IN PREP KITCHEN AND SERVING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN MAIN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN HALLWAY AND BASEMENT STORAGE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER IN GRILL/TAQUERIA STATION NOT MAINTAINING PROPER TEMPERATURE 55.4F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT: COOKED SCRAMBLED EGGS 105.6F, HASH BROWNS 118.9F, VEGGIE SAUSAGE 124.5F. OBSERVED RAW CHICKEN BREAST 57.6F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER AND BLACK BEANS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 59.4F IN GRILL/TAQUERIA AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK IN GRILL/TAQUERIA NOT ACCESSIBLE, BLOCKED BY SEASONINGS, FOOD CONTAINERS, MULTI-USE PANS AND PAPER TOWEL DISPENSER NOT OPERABLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR LOADING DOCK DOOR IN FIRST FLOOR KITCHEN NOT RODENT-PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOUBLE DOORS . INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN FIRST FLOOR KITCHEN ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, PREP TABLES, AND PREP COOLERS IN PREP KITCHEN AND SERVING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND ELECTRICAL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND LIGHT SHIELD IN MAIN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN HALLWAY AND BASEMENT STORAGE AREAS.