UNIVERSITY OF CHICAGO BARTLETT COMMONS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED UNDER COUNTER COOLER AT 54 DEGREES F AND TWO UPRIGHT COOLERS AT 46-52 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 25LBS OF CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 49-50.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE CYCLE AT LARGE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. FINAL RINSE CYCLE REGISTERED BETWEEN 170-172 DEGREES F. MUST REPAIR SO THE DISH MACHINE PROPERLY SANITIZES DISHES AT 180 DEGREES F DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED REAR EXIT DOORS LEADING TO THE DOCK AREA WITH 1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATIONS ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT 2ND FLOOR DISHWASHING AREAS/BEVERAGE SERVING AREAS. OBSERVED ABOUT 50. SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN ALONG WALLS AND UNDER EQUIPMENT THROUGHOUT 2ND FLOOR PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN/FLUSHED AT 1ST FLOOR/2ND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE IN REAR NEEDS CLEANING. SCHEDULED FOR DETAIL CLEANING AT THE END OF THE SEMESTER. ALL OTHER ITEMS WERE CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN INTERIORS OF ALL HOT HOLDING CABINETS AND REACH-IN COOLERS. OTHER ITEMS WERE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FIFTY OR MORE FRUIT FLIES ON PREMISES IN THE DISHWASHING AREA ON THE WALL, ABOVE THE BEVERAGE STATION ON THE WALL, UNDER THE BEVERAGE STATION AROUND THE DRAIN AND ON THE WALL IN THE DELI AREA. MUST SERVICE ALL FLOOR DRAINS AND CLEAN WALLS WHERE ACTIVITY NOTED. RECOMMENDED TO HAVE ECOLAB SERVICE ESTABLISHMENT AND FLOOR DRAINS PRIOR TO REINSPECTION AND TO FOLLOW-UP WITHIN A COUPLE OF DAYS. MUNICIPAL CODE PAGES 16 AND 17.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LOOSE RUBBER GASKETS AT REACH-IN COOLER DOORS IN PIZZA/PASTA AREA AND GLOBAL AREA---(CDI). MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE RUST OBSERVED. MUST CLEAN AREAS AROUND SODA NOZZLES AND JUICE NOZZLES AT BEVERAGE STATIONS TO REMOVE STICKY RESIDUE OBSERVED. ALSO CLEAN ICE DISPENSERS AT BEVERAGE STATIONS TO REMOVE BUILD-UP FROM MOISTURE. MUST REMOVE DUST NOTED ON VARIOUS SNEEZE GUARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN IN BOTH KITCHENS: EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, OVENS ETC). INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN INTERIORS OF ALL HOT HOLDING CABINETS AND REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE FOOD PARTICLES, DUST, GREASE ETC. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS TO AVOID BUILD-UP AND PEST HARBORAGE INCLUDING UNDER BEVERAGE STATIONS. MUST (AS MUCH AS POSSIBLE) KEEP ALL FLOORS IN VARIOUS AREAS DRY TO AVOID PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER EXPOSED HANDSINK AT PIZZA/PASTA STATION FROM PIPE.