JEWEL FOOD STORE #4043

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, THE LINING IN THE INTERIOR OF THE COOLERS AND THE STORAGE RACKS IN THE CHEF'S KITCHEN/DELI, AND ROLLING RACKS IN THE BAKERY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN IN THE REAR STORAGE ROOM OUTSIDE OF THE DAIRY COOLER AND IN THE ROOM WHERE THE MOP SINK LOCATED IN THE REAR STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED, WATER STAINED CEILING TILES IN THE BASEMENT, REPLACE WHERE NEEDED. SOME UNCLEAN CEILING TILES IN THE DELI AREA; CLEAN OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS IN BAKERY NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, THE LINING IN THE INTERIOR OF THE COOLERS AND THE STORAGE RACKS IN THE CHEF'S KITCHEN/DELI, AND ROLLING RACKS IN THE BAKERY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS IN BAKEY NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN IN THE REAR STORAGE ROOM OUTSIDE OF THE DAIRY COOLER AND IN THE ROOM WHERE THE MOP SINK LOCATED IN THE REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED, WATER STAINED CEILING TILES IN THE BASEMENT, REPLACE WHERE NEEDED. SOME UNCLEAN CEILING TILES IN THE DELI AREA; CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS IN THE DELI AREA, EXTERIOR SURFACES OF FRYERS IN DELI AREA AND ROLLING RACKS IN THE BAKERY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN IN THE REAR STORAGE ROOM OUTSIDE OF THE DAIRY COOLER AND IN THE ROOM WHERE THE MOP SINK LOCATED IN THE REAR STORAGE AREA. OBSERVED SOME WATER DAMAGED, WATER STAINED CEILING TILES THROUGH OUT THE STORE; REPLACE WHERE NEEDED. SOME UNCLEAN CEILING TILES IN THE DELI AREA; CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME AREAS THROUGHOUT STORAGE CLUTTERED AND SOME CLUTTER OBSERVED IN THE PRODUCE PREP AREA; REMOVE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL FLOOR IN ALL AREAS OF THE GROCERY, BAKERY, PRODUCE BACK ROOMS. CLEAN UNDER ALL STORAGE RACKS TO REMOVE ALL FOOD AND SUPPLY SPILLAGE. CLEAN ALL WALLS IN PREP AREAS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. ALL DUST BUILD UP IN ALL SERVICE AREAS IN NEED REMOVAL. ALL CLUTTER IN ALL SERVICE DEPARTMENTS IN NEED OF REMOVAL. MUST DETAIL CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND A REACH IN COOLER WITH POLISH SAUSAGES AT IMPROPER TEMPERATURE. SAUSAGES WERE 44.3-54.7 DEGREES. ALL PRODUCTS WERE REMOVED AND DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 103 POUNDS $370.00 PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER ON SALES FLOOR AT IMPROPER TEMPERATURE. AIR TEMPERATURE VARIED ON EITHER SIDE OF UNIT. TEMPERATURE RANGED FROM 57.7 TO 45.6 COOLER WAS IMPROPERLY HOLDING FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY VIOLATION 7-38-005 UNIT BEING HELD FOR INSPECTION UNTIL CORRECTED AND REINSPECTED BY THE CDPH.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRUIT FLY ACTIVITY FOUND IN THE BAKERY DEPARTMENT, PRODUCE PREP AREA, AND THE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL EFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL FLOOR IN ALL AREAS OF THE GROCERY, BAKERY, PRODUCE BACK ROOMS. CLEAN UNDER ALL STORAGE RACKS TO REMOVE ALL FOOD AND SUPPLY SPILLAGE. CLEAN ALL WALLS IN PREP AREAS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. ALL DUST BUILD UP IN ALL SERVICE AREAS IN NEED REMOVAL. ALL CLUTTER IN ALL SERVICE DEPARTMENTS IN NEED OF REMOVAL. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND WASHING IS BEING DONE OUTSIDE THE WASHROOM AT A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE DURING DISPLAY FOR SALE. DELI DISPLAY CASE WITH HOT DOGS, BACON, LUNCHABLES, ETC... ALL TEMPERATURES WERE 47-49 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. THE FOLLOWING ITEMS IN THE DELI HOT FOOD CASE WERE AT IMPROPER TEMPERATURES DURING DISPLAY FOR SALE. CHICKEN TENDERS, GREENS, MASHED POTATOES, AND GRAVY... ALL ITEMS WERE BETWEEN 89-112 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $537.00 270 POUNDS CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND WASHING IS BEING DONE OUTSIDE THE WASHROOM AT A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. GAP AT BOTTOM OF THE DOOR 1/2 INCH. ALL DOORS MUST BE TIGHT FITTING MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE PREP TABLE OF FOOD DEBRIS ON AND AROUND MEAT SLICERS AT CHEF'S KITCHEN OF DELI PREP SECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVING, ALONG WALLBASE AND BEHIND PALLETS, AT THE RECEIVING STOCK AREA. CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS WHERE NEEDED OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS AT CEILING OF DUST BUILD-UP ABOVE PREP TABLE IN DELI SETION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNNECESSARY ITEMS IN BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MORE THAN FIFTY FRUIT FLIES IN THE FOLLOWING AREAS: ON THE WALL IN THE SEAFOOD AREA, IN THE PRODUCE PREP AREA, IN THE REAR STORAGE AREA LEADING TO THE UTILITY SINK AND IN THE BAKERY AREA BY THE DISHMACHINE. ALSO OBSERVED HOUSE FLIES ON PREMISES IN THE DELI AREA AND BUTCHER AREA. INSTRUCTED TO HAVE ECOLAB SERVICE STORE PRIOR TO REINSPECTION. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE RUBBER GASKET AT THE DELI DISPLAY CASE IS IN POOR REPAIR; REPAIR OR REPLACE GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AREAS, SOME WALK-IN COOLERS AND UNDERNEATH SINKS TO REMOVE STANDING WATER AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING VENTS IN THE PREP AREAS NEED CLEANING TO REMOVE DUST OBSERVED. SOME WATER STAINED CEILING TILE OBSERVED IN VARIOUS AREAS OF THE STORE; REPLACE WHERE NEEDED.