JEWEL FOOD STORE #4043

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT BASEMENT EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE BAGGED LETTUCE DISPLAY COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL OPENING AT BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT DRAINPIPE AT THREE COMPARTMENT SINK IN FRUIT PREP AREA INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FANS IN WALK-IN COOLERS AND REFRIGERATED PREP AREAS. OBSERVED DEBRIS ON FLOORS THROUGHOUT REAR RECEIVING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER OPENING UNDER THE HOT HOLDING UNIT WITH READY TO EAT FOODS IN THE DELI/MEAT DEPARTMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LOWER WALL NEAR THE COOKING EQUIPMENT IN THE DELI/ MEAT PREP AREA WITH AN OPENING. INSTRUCTED TO SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR PRODUCE STORAGE AREA IN NEED OF CLEANING THROUGHOUT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE UNDER THE SHELVING UNITS, UNDER AND AROUND NON COOKING EQUIPMENT. THE PRODUCE ROOM/PRODUCE PREP. GROCERY BACK ROOM AREA. GROCERY FREEZER AREA DEBRIS AND ICE. HOT FOOD PREP BETWEEN THE DEEP FRYERS (STANDING WATER). BAKERY DEPARTMENT FLOOR AND WALK IN FREEZER. UNDER THE SHELVING OF THE BREAD AREA, FLOUR AND BAKING GOODS AND THE CHIPS AND CANDY ISLE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED BROKEN AND RUSTED PAPER TOWEL UNITS IN THE REAR MEAT PREP AREA AND THE FRONT MEAT SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER. COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND RUSTED PAPER TOWEL UNITS IN THE REAR MEAT PREP AREA AND THE FRONT MEAT SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER. COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE UNDER THE SHELVING UNITS, UNDER AND AROUND NON COOKING EQUIPMENT. THE PRODUCE ROOM/PRODUCE PREP. GROCERY BACK ROOM AREA. GROCERY FREEZER AREA DEBRIS AND ICE. HOT FOOD PREP BETWEEN THE DEEP FRYERS (STANDING WATER). BAKERY DEPARTMENT FLOOR AND WALK IN FREEZER. UNDER THE SHELVING OF THE BREAD AREA, FLOUR AND BAKING GOODS AND THE CHIPS AND CANDY ISLE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE AT BEGINNING OF INSPECTION. FOUND WATER TEMPERATURES AT 3 COMPARTMENT SINKS AND HANDSINKS IN DELI, BAKERY AND PRODUCE AND WASHROOMS AT A RANGE OF 65F-93F.HOT WATER RESTORED AT END OF INSPECTION WITH RANGE OF 98F-110F AT HANDSINKS AND THREE COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN BASEMENT AREA IN POOR REPAIR AND MISSING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER AND CLUTTER ON FLOORS AND IN WALK IN COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECTED AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING OR REPLACING WHERE NEEDED. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN DELI DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 OUT OF 3 TOILETS IN LADIES ROOM NOT OPERATING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: CUSTOMER RESTROOMS IN NEED OF CLEANING AT FRONT OF STORE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CCERTIFICATES ON SITE AT THIS TIME OF INSECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECTED AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING OR REPLACING WHERE NEEDED. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN DELI DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER AVAILBLE AT BEGINNING OF INSPECTION. FOUND WATER TEMPERATURES AT 3 COMPARTMENT SINKS AND HANDSINKS IN DELI, BAKERY AND PRODUCE. WATER TEMPERATURES WERE 89-94 DEGREES. AT END OF INSPECTION HOT WATER WAS BACK IN FULL AT HANDSINKS. 110 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 OUT OF 3 TOILETS IN LADIES ROOM NOT OPERATING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: CUSTOMER RESTROOMS IN NEED OF CLEANING AT FRONT OF STORE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CCERTIFICATES ON SITE AT THIS TIME OF INSECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 11, 2022 REPORT #2546364 #55 FLOORS IN STORAGE ROOM, PRODUCE PREP AREA, DELI PREP AREA AND DAIRY COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND TABLES AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN. CEILINGS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. WALLS WITH FOOD SPLATTERS IN SERVICE DEPARTMENTS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGNS NEEDED AT EMPLOYEE WASH ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE RACKS IN STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RACKS IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FLOOR DRAINS IN BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN STORAGE ROOM, PRODUCE PREP AREA, DELI PREP AREA AND DAIRY COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND TABLES AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN. CEILINGS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. WALLS WITH FOOD SPLATTERS IN SERVICE DEPARTMENTS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS WITH LARGE AMOUNTS OF DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (ABOUT 10 LBS OF GRILLED CHICKEN) INSIDE OF A HOT HOLDING UNIT AT AN IMPROPER HOT HOLDING TEMPERATURE OF 114F-120F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS CONTAINING INGREDIENTS AND BUSINESS NAME AND ADDRESS FOR PREPACKAGED FRUIT. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE DOORS WITH A ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF GARBAGE CANS IN THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED 2 OUT OF 3 HAND WASHING SINKS NOT PROPERLY WORKING IN THE EMPLOYEE'S MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED WALL IN POOR REPAIR IN THE FAR LEFT TOILET STALL LOCATED IN THE WOMEN'S TOILET ROOM. OBSERVED BROKEN AND STAINED CEILING TILES IN VARIOUS AREAS OF THE DRY STORAGE AREA AND IN THE FOOD PREP AREAS. INSTRUCTED TO REPAIR SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE UNNECESSARY CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS LOCATED UNDER AND BEHIND SHELVING IN THE REAR DRY STORAGE AREA, UNDER 3 COMPARTMENT SINK AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND IN THE BASEMENT STORAGE AREA. OBSERVED STANDING WATER UNDER THE FRYERS IN THE PREPARED FOODS PREP AREA AND IN THE MEAT CUTTING WALK IN COOLER. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING IN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED PROOF OF FOOD HANDLERS TRAINING NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING OPERATIONS. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS OR DISHWASHING THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND DAMAGED GOODS UNDER FOOD DISPLAY SHELVES, FOOD DEBRIS ON DISPLAY SHELVES IN CHIP AISLE, FOOD DEBRIS AND SPILLS IN BOTTOM OF DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA, AND LEAKING FAUCET ON HAND WASHING SINK IN REAR MEAT CUTTING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS IN BAKERY WALK-IN COOLER, EXCESS WATER ON FLOOR IN MEAT WALK-IN COOLER, DEAD INSECTS AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN COMPUTER/MDF ROOM. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO BREAKROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.