JEWEL FOOD STORE #4043

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BUTCHER PREP AREA PEELING; RESEAL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MOUSE ACTIVITY IN VARIOUS AREAS OF THE STORE. DROPPINGS WERE OBSERVED IN THE REAR STORAGE ROOM BEHIND THE PRODUCTION AREAS ALONG THE WALLS, IN THE BAKERY AREA BY THE DISHMACHINE ON THE FLOOR, IN THE BAKERY COOLER UNDERNEATH THE STORAGE SHELF, IN THE PRODUCE PREP AREA ALONG THE WALL, IN THE DAIRY COOLER ON THE FLOOR, IN THE BUTCHER AREA ON THE FLOOR AND IN TWO BASEMENT STORAGE ROOMS ON THE FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE ECOLAB PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. ECOLAB SERVICED ON 3/1/16 AND 3/2/16 AND NOTED ACTIVITY IN THEIR REPORTS. SERIOUS VIOLATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN ALL AREAS MENTIONED IN VIOLATION #18. CLEAN UNDER AROUND AND BEHIND ALL PREPARATION EQUIPMENT, CLEAN INSIDE OF WALK-IN COOLERS UNDER SHELVES, CLEAN IN PREP AREAS (BUTCHER, BAKERY, DELI, DAIRY) AND CLEAN IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT. OBSERVED FLOORS IN BUTCHER PREP AREA PEELING; RESEAL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS IN THE BUTCHER AREA WITH DUST CLEAN VENTS. OBSERVED CEILING VENTS AND A LIGHT SHEILD IN THE DELI PREP AREA NOT CLEAN; CLEAN. CLEAN VENT ABOVE THE STOVE IN THE DELI AREA. OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET SEAT IN THE MENS WASHROOM ON THE FIRST FLOOR IS IN POOR REPAIR; REPLACE OR REPAIR SEAT. THE UTILITY SINK IN THE REAR STORAGE AREA BY THE DAIRY COOLER IS CLOGGED; MUST UNCLOG SINK. A FOUL ODOR IS COMING FROM THE SINK AS WELL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN STORAGE AREAS OF STORE; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED THAT ALL WET MOPS SHOULD BE STORED UPWARD TO DRY AND/OR HANGING NOT IN BUCKETS OR ON THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DELI SECTION WALK-IN COOLER TEMPERATURE AT 55.4F, INSTRUCTED MANAGER TO MAINTAIN ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITAITON ISSUED 7-38-005(A). BY THE END OF INSPECTION COOLER TEMPERATURE RECOVERED TO 41.1F AFTER CHANGING TEMP SETTING AT UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 500 LBS OF DELI MEAT AT 58.4F AT SAID WALK-IN COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATTON ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $4000.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIP PAN FOR DELI WALK-IN COOLER RIGHT COOLING UNIT OVER FLOWING AND DRIPPING. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR DELI WALK-IN COOLER. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRESH MEAT DISPLAY COOLER NOT CLEAN AT DOOR TRACKS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER COUNTER OF FRESH FRUIT STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE FLY TRAP FROM DELI STATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED ON IN ALL FOOD PREP STATION, EMPTY BOXES, PAPER AND FOOD CONTAINERS. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN FRONT BUTCHER SERVICE AREA. SPLASH GUARD MUST BE INSTALLED INBETWEEN EXPOSED HAND SINK AND ATTACHED DRAINBOARD OF 3 COMPARTMENT SINK. OBSERVED FOOD SERVICE CART WITHIN MEAT CUTTING ROOM RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.OBSERVED INTERIOR OF DELI MEAT COOLER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF DELI MEAT COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOAP DISPENSER UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN SOAP DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT NEAR SUMP PUMP ROOM UNCLEAN DUE TO PREVIOUS BACK UP. ALL AREAS AFFECTED BY BACK UP MUST BE CLEANED AND SANITIZED NO STANDING WATER CAN REMAIN ON FLOOR. OBSERVED FLOOR IN AND AROUND ICE MACHINE UNCLEAN, OBSERVED FLOOR OF CHEMICAL STORAGE ROOM/MOP ROOM UNCLEAN, OBSERVED FLOORS OF SUPERMARKET UNDER DISPLAY SHELVES UNCLEAN DITH FOOD DEBRIS AND DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN SEAFOOD HOLDING WALK IN COOLER LEAKING. REPAIR CEILING SO THAT THERE ARE NO LEAKS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SOUTHWEST STORAGE ROOM OF LOWER LEVEL WITH BLACK PIPE DRIPPING INTO LARGE GARBAGE CONTAINER. PIPES MUST BE FIXED SO THAT THEY DO NOT DRIP AND GARBAGE CONTAINERS CONTAINING STANDING WATER MUST BE REMOVED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER ON HOT HOLDING UNIT FOR ROTISSERIE CHICKENS. A THERMOMETER MUST BE PRESENT TO MAKE SURE CHICKENS ARE BEING HELD AT 140F OR HIGHER AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN MOPS STORED ON FLOOR IN CORNER OF CHEMICAL STORAGE AREA. FLIES PRESENT. MOP ROOM UNCLEAN. MOP HANGER MUST BE INSTALLED ON WALL. MOPS MUST BE CLEANED AFTER USE AND HUNG TO DRY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 12 ROTISSERIE CHICKENS (VALUE:$80, WEIGHT: 40LBS) AT TEMPERATURES RANGING FROM 91.3 -110.3. CHICKENS WERE COOKED EARLIER THAT MORNING AND LEFT ON COUNTER WAITING TO BE PUT INTO HOT HOLDING UNIT WHICH WAS NOT EVEN TURNED ON YET. ALL ROTISSERIE CHICKENS WERE VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REINSPECTION #1114834 8/9/13 FOR #34 MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT AREA. #38 MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA. SERIOUS VIOLATION 7-42-090 SERIOUS VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN FRONT BUTCHER SERVICE AREA. SPLASH GUARD MUST BE INSTALLED INBETWEEN EXPOSED HAND SINK AND ATTACHED DRAINBOARD OF 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF DELI MEAT COOLER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF DELI MEAT COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD SERVICE CART WITHIN MEAT CUTTING ROOM RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOAP DISPENSER UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN SOAP DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN AND AROUND ICE MACHINE UNCLEAN, OBSERVED FLOOR OF CHEMICAL STORAGE ROOM/MOP ROOM UNCLEAN, OBSERVED FLOORS OF SUPERMARKET UNDER DISPLAY SHELVES UNCLEAN DITH FOOD DEBRIS AND DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT NEAR SUMP PUMP ROOM UNCLEAN DUE TO PREVIOUS BACK UP. ALL AREAS AFFECTED BY BACK UP MUST BE CLEANED AND SANITIZED NO STANDING WATER CAN REMAIN ON FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN SEAFOOD HOLDING WALK IN COOLER LEAKING. REPAIR CEILING SO THAT THERE ARE NO LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FANS OF BUTCHER PREP AREA NOT WORKING. MUST REPAIR FANS SO THAT BUTCHER PREP ROOM IS REFRIGERATED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER ON HOT HOLDING UNIT FOR ROTISSERIE CHICKENS. A THERMOMETER MUST BE PRESENT TO MAKE SURE CHICKENS ARE BEING HELD AT 140F OR HIGHER AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN MOPS STORED ON FLOOR IN CORNER OF CHEMICAL STORAGE AREA. FLIES PRESENT. MOP ROOM UNCLEAN. MOP HANGER MUST BE INSTALLED ON WALL. MOPS MUST BE CLEANED AFTER USE AND HUNG TO DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FRYERS AND STORAGE RACKS IN CHEF'S KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN FRONT OF AND UNDER DEEP FRYERS IN CHEF'S KITCHEN PREP AREA. MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES IN CHEF'S KITCHEN, DAIRY WALK IN COOLER AND MEAT MARKET PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE CHEF'S PREP AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS, TEMPERATURES RANGED FROM 87.2F-87.9F IN ALL PREP AREAS. INSTRUCTED TO HAVE HOT WATER PER CITY CODE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 JEWEL'S MAINTENANCE WAS ON THE PREMISES AND ADJUSTED THE TEMPERATURE ON THE HOT WATER TANK. HOT WATER WAS RESTORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FRYERS AND STORAGE RACKS IN CHEF'S KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN PREP, REAR STORAGE AND STOCK AREAS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE GREASE SPILLS FROM UNDER EQUIPMENT IN CHEF'S KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN FRONT OF AND UNDER DEEP FRYERS IN CHEF'S KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES IN CHEF'S KITCHEN, DAIRY WALK IN COOLER AND MEAT MARKET PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE CHEF'S PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BAKING PREPARATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CRACKED WINDOW INSIDE WALK IN COOLER.(MUST REPAIR)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Friday, June 08, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN/SWEPT AT REAR STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct By: Friday, June 08, 2012 Violation Codes: Inspector Comments: FOUND UNNECESSARY CLUTTER ON SHELVING UNITS INSIDE MEAT COOLER.(TOOLS,CLOTHES ETC.) FOUND INTERIOR OF DAIRY WALK IN COOLER NOT ORGANIZED. MUST REMOVE UNNECESSARY EXCESSIVE RACKS FROM COOLER. PRODUCE AND DELI AREAS NEED ORGANIZING/REMOVE CLUTTER. --------------------------------------------------------------------------------