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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP/ FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DOUGH PRO UNIT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION WITH NO PROOF OF ALLERGEN ON SITE. INSTURCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER AND A VERY DIRT DRAIN UNDER THE THREE COMPARTMENT SINK AND DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE BREEDING AND OR HARBORING OF INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THREE LIGHT BULBS OUT UNDER THE HOOD OVER THE HIGH TEMP DISH MACHINE LOCATED IN THE REAR OF THE FACILITY. INTRUCTED TO REPLACE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WHITE PEELING PAINT ON WALL IN BASEMENT NEAR SODA SYRUP DISPENSER CADDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WHITE PEELING PAINT ON WALL IN BASEMENT NEAR SODA SYRUP DISPENSER CADDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT 1ST FLOOR PREP, DISH AREA AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE CAN OPENER WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE DISH MACHINE AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, DISH MACHINE AND COOKING/COOLING EQUIPMENT IN THE BASEMENT AND 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.