BLEACHERS SUIT/EERO CLUB/SUITE PANTRIES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE PROVIDED AT SODA GUN HOLDER BY THE EXPOSE HAND SINK. MUST PROVIDE A DISCHARGE HOSE CONNECTED TO THE SODA GUN HOLDER THAT DISCHARGES TO THE FLOOR DRAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PLASTIC FILM ON SIDE OF COOLER NEXT TO ONE COMPARTMENT SINK. MUST REMOVE. SHELVING THROUGHOUT PANTRY DIRTY, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PLASTIC CUP STORAGE WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED HOT DOGS STORED IN A CHAFING DISH FOR HOT HOLDING AT 122F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $28. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS AND CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO WATER WAS PROVIDED TO THE SINKS IN THIS AREA. MANAGEMENT STATED THAT THE WATER WAS TURNED OFF FOR THE MEZZANINE LEVEL DUE TO THE RENOVATION OF THE SUITES. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE SUITES KITCHEN. CRITICAL VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DRAIN STOPPERS IS NEEDED AT 3 COMPARTMENT, BEHIND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT ABOVE 3 COMPARTMENT SINK,AND THE MIDDLE OF ROOM(FRONT OF COOLERS).