XANDO COFFEE & BAR / COSI SANDWICH BAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WARPED/DAMAGED SHELF UNDERNEATH 1-COMP/HAND SINK IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SODA MACHINE NOZZLE ON BEVERAGE MACHINE IN THE DINING AREA, CABINETS THROUGH OUT, CAN OPENER AND UNUSED COOKING EQUIPMENT IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN FLOORS IN ALL STORAGE AREAS AND REMOVE PILE OF BROKEN GLASS FROM STORAGE FLOOR ON THE 2ND LEVEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING/BROKEN FLOOR TILES BY MOP SINK, BY OFFICE AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS/CEILING TILES AND PIPES ABOVE FRONT PREP AREA, IN REAR AND WHERE NEEDED-REMOVE EXCESS DIRT/DUST AND FOOD SPLATTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE 2-COMP. SINK AND LEFT FAUCET ON 3-COMP. SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM REAR PREP AREA AND ORGANIZE ALL STORAGE AREAS-ELIMINATE CLUTTER. MUST REMOVE DEBRIS/LITTER FROM OUTSIDE DUMPSTER AREA AND MAINTAIN AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROPERLY STORE ICE SCOOP IN A SANITIZED BIN OR IN THE SPACE PROVIDED INSIDE THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE EXCESS INSULATION INSIDE WALK-IN COOLER WHERE DUST IS TRAPPED. CONDENSATION AT ELECTRIC CONDUIT FOR WALK-IN COOLER CEILING, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR SURFACES OF FRONT PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT TOILET ROOM HAND SINK. ONE OF THE FRONT HAND SINKS IN POOR REPAIR, LEAKING AROUND FAUCET'S NECK, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLERS AND WALK IN COOLER DOOR GASKETS RIPPED/IN POOR REPAIR. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS AND ON SHELVES THROUGHOUT FRONT PREP AREA AND SODA MACHINE CABINETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMILATED FOOD/DUST BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT FRONT PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(x2)ABOVE LOCKERS. MUST PROVIDE AND INSTALL WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS.