ART INSTITUTE MACLEAN CENTER/FFT

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE HOT HOLDING UNIT LOCATED BY THE SERVICE COUNTER. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AT THE SERVICE COUNTER. INSTRUCTED TO LOCATE OR PROVIDE. OBSERVED ONE OF TWO HAND WASHING SINKS NOT PROPERLY TURNING ON IN THE WOMEN'S AND MEN'S TOILET ROOMS. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE MISSING COVERED BIN IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGH OUT BACK INTERIOR WALL OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER LOCATED IN REACH IN COOLER #2 MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND 1 COMPARTMENT SINK ATTACHED TO FOOD PREPARATION TABLE, ACROSS FROM 3 COMPARTMENT SINK. FOUND NO BARRIER TO PREVENT CONTAMINATION. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 1 COMPARTMENT SINK LOCATED ACROSS FROM DISH AREA LEAKING FROM FAUCET KNOB. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 2 DOOR REACH IN COOLER WITH BURNT OUT LIGHT BULB LOCATED IN 12TH FLOOR FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND EMPLOYEE AND STUDENT WASHROOM (MEN AND WOMEN WASHROOM LOCATED ON THE 12TH FLOOR) HANDWASHING SINK WATER TEMPERATURE AT 68.9F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGH OUT BACK INTERIOR WALL OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER LOCATED IN REACH IN COOLER #2 MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 10 RAT DROPPINGS UNDER 1 COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA OF 2ND FLOOR NEXT TO WHERE ROUND TABLES ARE STORED. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND 1 COMPARTMENT SINK ATTACHED TO FOOD PREPARATION TABLE, ACROSS FROM 3 COMPARTMENT SINK. FOUND NO BARRIER TO PREVENT CONTAMINATION. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 1 COMPARTMENT SINK LOCATED ACROSS FROM DISH AREA LEAKING FROM FAUCET KNOB. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 2 DOOR REACH IN COOLER WITH BURNT OUT LIGHT BULB LOCATED IN 12TH FLOOR FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED AND A REMINDER AND A DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY, A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DESSERTS FOR SALE (12TH FLOOR) WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BLACK SUBSTANCE IN THE UTILITY SINK LOCATED IN THE REAR OF THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED DEBRIS INSIDE THE CHAIR STORAGE ROOM ON THE 2ND FLOOR AND UNDER THE PREP COUNTER ON THE 12TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS AND BROKEN LIGHT SHIELD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK WATER PRESSURE AT 12TH FLOOR PREP AREA HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED IN PREP COOLER AND FOOD SHELVES, INSTRUCTED TO SEPARATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE SINGLR SERVICE FORKS AND SPOONS NOT STORED PROPERLY. INSTRUCTED TO STORE SINGLE SERVICE UTENSILS WITH THE HANDLES IN THE SAME DIRECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE 2ND FLOOR PREP AREA 3 COMPARTMENT SINK SPRAYER HEAD HOSE HANGING INTO THE COMPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN THE SPRAYER HEAD HOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CAN OPENER WITH ACCUMULATED FOOD DEBRIS IN THE PREP AREA OF THE 12TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS OVER THE 2ND FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS IN THE PREP AREA ON THE 2ND FLOOR STORED IMPROPERLY. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAPER CUPS USED AS A BULK-FOOD SCOOP, INSTRUCTED TO USE PROPER MULT-USE UTENSIL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER KEPT IN THE COLDEST PART, INSTRUCTED TO KEEP IN CLEAR VIEW IN WARMEST PART OF COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED NEXT TO FOOD CONTAINERS, INSTRUCTED TO KEEP AWAY.