JESUS PEOPLE USA FGM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES, ALSO ON THE SURFACES OF THE WALLS RIGHT AND LEFT SIDE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION #1559357 DATED 6/19/15 NOT POSTED /DISPLAYED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-42-010(B). PROVIDED NEW SUMMARY REPORT. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE FOR THE CUSTOMER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOOD, MUST HAVE A LABEL(NAME OF THE PRODUCT AND DATE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOMS WITH WORN OUT CAULK. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL BULK DRY FOOD CONTAINERS AND MAINTAIN. ALL WIRE RACK SHELVINGS IN THE WALK IN COOLER WITH FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE TWO ICE MAKERS, INSIDE THE WALK IN FREEZER, ALL FLOOR DRAIN, THRU OUT FOOD STORAGE AREA IN THE BASEMENT ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL CABINET AND WIRE RACK SHELVINGS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS AND CEILING IN THE MOP SINK CLOSET. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN.REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS (X2) ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACH ACTIVITY; FOUND 5 LIVE ROACHES IN THE MOP ROOM AND MOP SINK. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR IN THE KITCHEN. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROST BUILDUP ON THE WALLS AND FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS BUILDUP IN THE CAN OPENER HOLSTER AND BOTTOM SHELF OF THE MILK COOLER IN SEATING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUSTBUILDUP ON THE WALL VENT NEAR THE REAR EXIT DOOR IN THE KITCHEN. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CORN BEEF HASH AT TEMP OF 120.6F AND CREAM CHEESE AT TEMP OF 58.2F,BOTH PRODUCTS WERE STORED AT STEAM TABLE.FOUND COOKED BEANS AT TEMP OF 45.5F TO 46.3F,COOKED RICE AT TEMP OF 52F, COOKED PASTA AT TEMP OF 50.2F, MENTIONED PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.NO TEMPERATURE OF COOLING BEING APPLIED, ALSO NO TIME/ TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS.POUNDS 15,VALUE $30. CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND DISPLAY.FOUND CREAM CHEESE ON TRAY LINE NOT UNDER THE SNEEZE GUARD,CUSTOMERS WERE SERVING THEM SELF AND COUGHING.OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR AND ICE SHOOTER WITH BLACK SLIME SUBSTANCE.ALSO SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN.INSTRUCTED TO CLEAN AND SANITIZE BOTH ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS(40 OR MORE) INSIDE THE FOOD STORAGE IN BASEMENT,UNDER SHELVES,ON TOP WALL LEDGE AND CORNERS.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AREA.SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD USED FOR SHELF LINERS AND CARD BOARD USED ON WINDOW ON TOP THE EXIT DOOR MUST BE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO BACK FLOW PREVENTER INSTALLED AT WATER LINE BEHIND THE ICE MACHINES,INSTRUCTED TO PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES,INSIDE THE WALK-IN AND REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,DUST BUILD UP ON FLOOR BEHIND AND AROUND ICE MACHINE,REACH-IN COOLERS AND THROUGHOUT PREMISES.FLOOR IN BASEMENT GREASE TRAP AREA NOT CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL ABOVE THE ICE MACHINE NEED TO BE REPAIRED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE STEAM TABLE INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING FROM WATER VALE UNDER THE ONE COMPARTMENT SINK ACROSS FROM COOKING EQUIPMENT.WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVICE STEAMTABLE LINE PROTECTING READY TO EAT HOT FOODS. MUST PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVE STEAMTABLE BY DATE OF REINSPECTION (03/21/13). SERIOUS VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO CEILING LIGHT COVER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENT LEAKING AT BASE OF WATER STOPPER HANDLES. MUST REPAIR AND MAINTAIN SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED/MISSING CEILING TILES ABOVE DINING AREA. MUST REPLACE ALL MISSING/DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA WITH WORKING BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PRODUCE WALK IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMTER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.