WILSON GROCERY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT REAR AND DISPLAY AREAS. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN THE UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A STANDING WATER WITH PARTICLES OF CHICKEN AND STRONG OFFENSIVE ODOR INSIDE UNUSED CHEST FREEZER AT THE REAR. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE CRACKS AND MISSING TILES ON FLOOR AT THE DISPLAY AREA, BY THE SLOT MACHINES AND AT THE REAR.INSTRUCTED TO REPLACE MISSING TILE WHERE EVER NECESSARY AND REPAIR ALL CRACKS. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED COFFEE STATION WITHOUT AN ACCESSIBLE HAND SINK. INSTRUCTED TO INSTALL A HAND SINK, REMOVE COFFEE STATION OR MOVE COFFEE AREA NEAR BACK OF STORE NEAR HAND WASHING SINK. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FISH WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE BUSINESS NAME, ADDRESS, NAME OF FOOD, INGRIDIENTS AND NET QUANTITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES NEAR FROZEN FISH SECTION AND IN REAR BY 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR DRY STORAGE AREA. STORING DRINKS ON TOP OF COUNTERS AND STOVE. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED HEAVY RAT INFESTATION THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -OVER 6 RAT DROPPINGS INSIDE WALK IN DAIRY COOLER. -OVER 75 RAT DROPPINGS UNDERNEATH MEAT DISPLAY COOLER. -OVER 10 RAT DROPPING ON FLOOR AT CORNER WALL BASE UNDERNEATH EXHAUST HOOD. -OVER 20 RAT DROPPINGS ON FLOORS AT THE DISPLAY SHELVING WITH BOOKS. -OVER 10 RAT DROPPINGS ON FLOOR CARPET AT THE DISPLAY/SELLING AREA. -OVER 2 RAT DROPPINGS ON SHELF UNDERNEATH PREP TABLE AT THE REAR. -OVER 15 RAT DROPPINGS UNDERNEATH PALLETS OF THE DISPLAY COUNTERS -OVER 50 THROUGHOUT THE REAR DRY STORAGE AREA. -ALSO NOTED OVER 10 FLYING INSECTS ON BAGS OF ONIONS AT THE DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY #7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT THE BOTTOM DOOR OF WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED MILK CRATES USED FOR ELEVATION AT THE MEAT DISPLAY AREA AND FRONT SELLING AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELLING FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUST FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AND REAR STORAGE STORAGE AREAS. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY WHERE DROPPING WERE FOUND. -NOTED CRACKS ON WALLS AT THE REAR DRY STORAGE AREA -CRACKS ON FLOOR AT THE DOOR BETWEEN THE FRONT PREP AREA AND REAR DRY STORAGE. -FLOORS INSIDE WALK IN COOLER WITH OLD SPILLS AND DIRT. -NOTED MULTIPLE HOLES AND OPENINGS ALONGS PIPING. -NOTED DIRTY KNIVES UNDERNEATH STORED AT THE MEAT SLICE MACHINE. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK. MUST ALSO DETAIL CLEAN THE INNER COMPARTMENT OF MEAT SLICER WITH OLD MEAT PARTICLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 NOTED NO LIGHT OR MISSING BULBS INSIDE 2 ROOMS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AT BOTH ROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE EXTERIOR OF THE MEAT DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. FLOOR OF THE WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE CHICKEN BOX COOLERS IN POOR REPAIR WITH CHIPPING PLASTER AND MISSING BASEBOARDS. TORN WALL CAULKING AT THE MEAT EXPOSED HAND SINK. MUST REPAIR ALL. WALLS MUST BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE MEAT PREP AREA. MUST REPLACE. MUST NOT USE TAPE ON THE WALLS AT THE MEAT CUTTING AREA. MUST BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS IN THE WALK-IN COOLER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FREEZERS AND MEAT COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED COOKING EQUIPMENT IN THE UNUSED KITCHEN AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR STORAGE AREAS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.