WILSON GROCERY

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. Inspector Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ON PREMISES TO REMOVE THE TAG FROM THE 4 DOOR REACH IN FREEZER. TEMPERATURE IS STILL NOT REACHING 0.0F OR BELOW. PRESENT TEMPERATURE AT 18.6F . TAG NOT REMOVED. INSTRUCTED MANAGER NOT TO USE THE REACH IN FREEZER NO UNTIL THE TEMPERATURE IS REACHING 0.0F OR BELOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE SMALL OVEN AND INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING TILES CLOSE TO THE VENT THRU OUT PREMISES WITH DUST ACCUMULATED AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER INSIDE THE DISPLAY COOLER WITH MEAT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4 DOOR REACH IN FREEZER AT IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER THAT ALL FREEZERS MUST MAINTAIN A TEMPERATURE OF 0.0F OR BELOW. FREEZER WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. CRITICAL VIOLATION 7-38-005(A). TAGGED THE FREEZER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312-746-4240 WHEN THE FREEZER IS MAINTAINING A TEMPERATURE OF 0.0F OR BELOW. ATTENTION: ARLEEN LOPEZ.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE THE 4 DOOR REACH IN FREEZER SUCH AS: FROZEN GREEN SPINACH, MIXED VEGETABLES,BRUSSELS SPROUT AT 50.0F, 15 LBS TOTAL; GARLIC FROZEN NAAN AT 48.9F, TOTAL 25 LBS; PEPPERONI PIZZA PUFFS AT 50.1F,24 LBS TOTAL; FROZEN CHEESEBURGER AT 47.8F,TOTAL 24LBS; FROZEN HOT POCKETS AT 46.9F, TOTAL 7LBS. FROZEN FISH AT 46.7F, 15LBS. TOTAL. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCT WORTH $300.00 TOTAL 191 LBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE SMALL OVEN AND INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING TILES CLOSE TO THE VENT THRU OUT PREMISES WITH DUST ACCUMULATED AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER INSIDE THE DISPLAY COOLER WITH MEAT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN STEW, RAW MEAT BY THE LBS. AT DELI, RICE, ETC) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOORS THAT FELL OFF THE HINGE UPON OPENING, ON THE COLD-HOLDING UNIT THAT IS UNPLUGGED AND CURRENTLY BEING USED TO STORE SINGLE SERVICE ITEMS- MAINTAIN UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BOTH 3-COMPARTMENT SINKS IN POOR REPAIR: THE 3-COMPARTMENT BEHIND THE DELI IS LEAKING UNDER THE 3RD COMPARMTENT AND THE FAUCET HEAD IS SPRAYING WATER FROM THE GASKET AT THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WHITE CHEST FREEZER STORED AT REAR STORAGE WITH FOOD INSIDE INTERIOR LID COVER IN POOR REPAIR: BROKEN INSTRUCTED TO REPLACE.DIRTY,STAINED BROKEN CARDBOARDS INSIDE THE WALK-IN COOLER USED FOR SHELF LINER NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE, AND NON-ABSORBENT SURFACE.RAW WOOD CABINETS AND SHELVES BEHIND THE FRONT COUNTER NOT ABLE TO CLEAN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POROUS DIRTY,STAINED RUG ON FLOOR BEHIND THE FRONT COUNTER,INSTRUCTED TO REMOVE AND PROVIDE A FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL BY THE REACH-IN FREEZER,REAR STORAGE AND MOP SINK STORAGE,INSTRUCTED TO REPAIR / REPAINT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING/ BROKEN CEILING TILE ABOVE THE HOOD IN THE KITCHEN,ALSO HOLES ON WALLS THROUHGOUT THE PREMISES,INCLUDED AROUND THE PIPE AT STORAGE WERE VIDEO MACHINE IS STORED, AND SELLING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS IS NEEDED AT LIGHT SHIELD INSIDE THE OPENED PRODUCE CASE,ALSO IN BUTCHER'S AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE. MISSING STOPPERS FOR THE TWO THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED AT PREP AREA,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE SHELVES AND OTHER ITEMS ARE STORED ON FLOOR INSTRUCTED TO ELELVATE,6"OFF THE FLOOR FOR PROPER HOUSEKEEPING