R J GRUNTS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN NEED OR REPAIR/REPLACE ON 1ST FLOOR AND BASEMENT PREP AREAS. RUST ON STORAGE RACKS IN THE BASEMENT AND IN THE WALK IN PROTEIN COOLER. ALSO DEFROST ICE CREAM COOLERS IN BASEMENT. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP TABLES IN THE KITCHEN AND BASEMENT PREP AREAS NOT CLEAN, FOOD DEBRIS PRESENT. STOVE IN BASEMENT PREP AREA, AND INTERIOR SURFACE OF ICE CREAM COOLERS IN THE BASEMENT. MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; 1ST FLOOR AND BASEMENT PREP AREAS, WALK IN FREEZER IN BASEMENT, AND THE STAFF TOILET ROOM IN THE BASEMENT; FOOD DEBRIS AND DUST PRESENT. MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BY DISH MACHINE IN NEED OR REPAIR. HOOD AND FILTERS IN 1ST FLOOR AND BASEMENT PREP AREAS ARE NOT CLEAN, GREASE AND FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN THE 1ST FLOOR, BASEMENT AND OVER THE SALAD BAR NOT LEAN, UNKNOWN DEBRIS PRESENT. ALSO, REPLACE LIGHT IN BASEMENT PREP AREA. INSTRUCTED TO DERAIL CLEAN ALL, INSTALL WORKING LIGHT AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS THROUGHOUT THE 1ST FLOOR AND BASEMENT PREP ARES BEING STORED IMPROPERLY ON PREP TABLES AND KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE, AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: OBSERVED CUPS PRESET ON THE TABLES WITH THE OPEN SIDE FACING UP. INSTRUCTED TO STORE ALL TABLEWARE INVERTED, COVERED OR RESET WHEN PRESET ON THE TABLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED CONDENSATION BUILDING UP ON THE DARK PIPE ABOVE THE UTENSIL STORAGE SHELF ACROSS FROM THE SLICER IN THE BASEMENT. INSTRUCTED TO PROTECT UTENSILS FROM POSSIBLE CONTAMINATION THROUGH THE USE OF INSULATION,GUTTERS,OR OTHER MEANS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: NOTED HEAVY DUST BUILD UP ON THE VENTS ON THE AIR CONDITIONING UNIT IN THE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: OBSERVED ACCUMULATION OF PARTICULATE MATTER AND FOOD DEBRIS ON THE FLOOR UNDER THE SHELF NEAR THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROKEN FLOOR TILES AND MISSING GROUT AT THE LEFT SIDE OF THE BASEMENT COOK LINE AND UNDER THE UPSTAIRS COOKING EQUIPMENT. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED THE RUG NEAR THE BASEMENT 3 COMPARTMENT SINK WITH HEAVY BUILD UP OF GRAYISH RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: OBSERVED WATER STAINED AND BROKEN CEILING TILES IN THE BASEMENT PREP AREA NEAR THE SLICER. INSTRUCTED TO REPLACE THE DAMAGED CEILING TILES. OBSERVED ACCUMULATION OF DARK BROWNISH STAINS ON THE WALL BEHIND AND BELOW THE SPRAYER SINK AT THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: OBSERVED A LEAK AT THE WASTE PIPING UNDER THE RIGHT COMPARTMENT OF THE BASEMENT THREE COMPARTMENT SINK. ALSO NOTED A LEAK AT THE WASTE PIPING THAT DRAINS INTO THE FLOOR DRAIN TO THE LEFT OF THE BASEMENT STOVE. INSTRUCTED TO REPAIR THE LEAKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR THE BASEMENT ICE CREAM CHEST FREEZER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: OBSERVED EMPLOYEE AT THE BAR MAKING SMOOTHIES (SCOOPING ICE CREAM, OPERATING THE BLENDER) WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS TO RESTRAIN HAIR PROPERLY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES WITH THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND CANNOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLD FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES IN THE 2 DOOR REACH IN SALAD COOLER: LIVER, 56 DEGREES, 3 LBS/$15; TOFU, 56 DEGREES, 2 LBS/$2; COTTAGE CHEESE, 55 DEGREES, 3 LBS/$5; CREAM CHEESE, 54 DEGREES, 3 LBS/$5; BEAN SALAD, 53 DEGREES, 2 LBS/$2; PASTA SALAD, 55 DEGREES, 8 LBS/$5; CUT MELON, 54 DEGREES, 12 LBS/$15; HALF AND HALF, 59 DEGREES, 2 LBS/$2. THESE FOODS WERE VOLUNATARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITIES TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. INSTRUCTED FACILITIES TO MAINTAIN HOT POTENTIALLY HAZARDOUS FOOD AT 140 OR ABOVE DURING STORAGE. CRITICAL CITATION ISSUED: 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS PRESET ON THE TABLES WITH THE OPEN SIDE FACING UP. INSTRUCTED TO STORE ALL TABLEWARE INVERTED, COVERED OR RESET WHEN PRESET ON THE TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION BUILDING UP ON THE DARK PIPE ABOVE THE UTENSIL STORAGE SHELF ACROSS FROM THE SLICER IN THE BASEMENT. INSTRUCTED TO PROTECT UTENSILS FROM POSSIBLE CONTAMINATION THROUGH THE USE OF INSULATION, GUTTERS, OR OTHER MEANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY DUST BUILD UP ON THE VENTS ON THE AIR CONDITIONING UNIT IN THE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF PARTICULATE MATTER AND FOOD DEBRIS ON THE FLOOR UNDER THE SHELF NEAR THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROKEN FLOOR TILES AND MISSING GROUT AT THE LEFT SIDE OF THE BASEMENT COOK LINE AND UNDER THE UPSTAIRS COOKING EQUIPMENT. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED THE RUG NEAR THE BASEMENT 3 COMPARTMENT SINK WITH HEAVY BUILD UP OF GRAYISH RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED AND BROKEN CEILING TILES IN THE BASEMENT PREP AREA NEAR THE SLICER. INSTRUCTED TO REPLACE THE DAMAGED CEILING TILES. OBSERVED ACCUMULATION OF DARK BROWNISH STAINS ON THE WALL BEHIND AND BELOW THE SPRAYER SINK AT THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING UNDER THE RIGHT COMPARTMENT OF THE BASEMENT THREE COMPARTMENT SINK. ALSO NOTED A LEAK AT THE WASTE PIPING THAT DRAINS INTO THE FLOOR DRAIN TO THE LEFT OF THE BASEMENT STOVE. INSTRUCTED TO REPAIR THE LEAKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR THE BASEMENT ICE CREAM CHEST FREEZER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AT THE BAR MAKING SMOOTHIES (SCOOPING ICE CREAM, OPERATING THE BLENDER) WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS TO RESTRAIN HAIR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 REACH IN ICE CREAM FREEZERS IN BASEMENT AND REACH IN ICE CREAM FREEZER BEHIND BAR WITH EXCESSIVE ICE ACCUMULATION. FREEZERS NEED TO BE DEFROSTED AND MAINTAINED. OBSERVED REACH IN FREEZER WITH LIFT UP DOORS, DOORS IN DISREPAIR. DOORS INTERIOR INSULATION IS COMING APART AND DOOR IS NOT ATTACHED TO FREEZER. INTERIOR PANEL OF DOOR MUST BE REPAIRED AND DOOR MUST BE ATTACHED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN REFRIGERATOR ACCROSS FROM DISH MACHINE WITH INTERIOR IN NEED OF CLEANING. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK IN BASEMENT, UNDER SHELVES HOLDING CLEAN DISHES. MSUT CLEAN IN DETAIL ENTIRE AREA UNDER SINK AND UNDER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER MAIN COOKING LINE UNCLEAN. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT. MAINTAIN FLOORS IN A CLEAN DRY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT WITHIN WASHROOM IN EMPLOYEE WASHROOM WITHIN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE IN BASMENT PREP AREA. REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS WITH ONIONS IN THE BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST ICE CREAM CHEST FREEZER,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. INSTALL A SPLASH GUARDS BETWEEN THE PREP TABLE AND THE PREP SINK IN THE PREP AREA BASEMENT. PROVIDE LID FOR THE ICE BIN BEHIND THE BAR WITH CONSUMMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL BIG CONTAINERS WITH DICED POTATOES INSIDE THE WALK IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE SHELVES WITH CHEMICALS IN THE BASEMENT AND FLOOR THRU-OUT THE PREP AREA KITCHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE CONDUITS IN THE DRY FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESURE AND BACK FLOW PREVENTER DEVICE ON THE FAUCET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER IN FRONT OF THE COOK'S LINE. OBSERVED SALSA AT 46-50F, GUACAMOLE AT 48.7F, TARTAR SAUCE AT 51.3F, CHEESES AT 50.1F, AND CUT TOMATOES AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD AROUND THE THRESHOLD OF THE BASEMENT WALK-IN COOLER DOOR AND WALL TRIM. MUST PAINT OR SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DUST BUILDUP ON THE VENTILATION HOOD FILTERS IN THE BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALL UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BROKEN LIGHT SHIELD OVER THE BASEMENT 3 COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE LEFT FAUCET BASE OF THE BASEMENT 3 COMPARTMENT SINK. MUST REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE SERVICE, SINGLE SERVICE KETCHUP BOTTLES MUST NOT BE REFILLED FROM BULK CONTAINER. KETCHUP INSIDE BOTTLE MUST BE COMPLETELY USED THEN DISCARDED OR PROPERLY WASHED, RINSED AND SANITIZED THEN REFILLED FROM BULK CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HANDLE OF SALAD BAR TALL REACH-IN COOLER BROKEN AND REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT ICE CREAM /BAR PREP EXPOSED HAND SINK AND AT DISH WASHING THREE COMPARTMENT SINK. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE INACCURATE INTERNAL THERMOMETER INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COLD PLATE AND SODA LINES IN THE BAR ICE BIN IN CONTACT WITH CONSUMABLE ICE. MUST SEPARATE THE COLD PLATE AND SODA LINES FROM CONSUMABLE ICE IN THE ICE BIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ALSO OBSERVED RUSTY SCREWS IN CONTACT WITH WATER IN THE RESERVOIR AND A DEAD INSECT FLOATING ON TOP OF THE WATER IN THE RESERVOIR. MACHINE WAS TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. ALSO OBSERVED LIVE COCKROACHES INSIDE OF THE DRY STORAGE FOOD CONTAINERS OF SUGAR, SALT, BEANS AND BREAD CRUMBS. MANAGEMENT DISCARDED THE CONTAINERS DIRECTLY INTO THE GARBAGE DUMPSTER. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES IN THE DRY STORAGE ROOM IN THE BASEMENT. OBSERVED 15 LIVE COCKROACHES ON THE WALLS, IN THE FOOD STORAGE CONTAINERS AND ON THE STEPS OF THE STAIRCASE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE COLD PLATE AND SODA LINES IN THE BAR ICE BIN IN CONTACT WITH CONSUMABLE ICE. MUST SEPARATE THE COLD PLATE AND SODA LINES FROM CONSUMABLE ICE IN THE ICE BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR OF THE DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE WALL TILE UNDERNEATH THE BASEMENT 3 COMPARTMENT SINK. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADDITIONAL LIGHTING IN THE 1ST FLOOR PREP AREA NEAR THE DISHWASH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR ICE BIN MUST CLEAN. EXCESSIVE GREASE ACCUMULATED ON EXTERIOR COOKS LINE EQUIPMENT, MUST CLEAN/REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING TILE GROUTING THROUGHOUT BASEMENT PREP/SINK AREA WITH POOLING WATER AND DEBRIS, MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CAULKING AT WALL OF WASHBOWL IN BASEMENT EMPLOYEE WASHROOM MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED LIGHT SHIELD ABOVE DISH MACHINE AREA, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE ON BASEMENT ONE COMPARTMENT PREP SINK. LEAK UNDER 1ST FLOOR KITCHEN PREP EXPOSED HAND SINK, MANAGEMENT REPAIRED DURING INSPECTION.