Chicago · Official inspection records

ANGRY OCTOPUS

2100 N CLARK ST · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Pass with Conditions for ANGRY OCTOPUS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2621075

Location recorded for this inspection · ANGRY OCTOPUS · 2100 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 53F INSIDE OF WALK IN COOLER. RAW CHICKEN WAS FOUND IN A BUCKET OF STANDING WATER IN WALK IN COOLER. TCS FOODS MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-14-2024, REPORT #2594557. #57--MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING CERTIFICATES FROM ALL THE REQUIRED EMPLOYEES AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2594557

Location recorded for this inspection · ANGRY OCTOPUS · 2100 N CLARK ST

Recorded violations

  • 40

    PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING ANDSERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE FRONT FOOD PREP AREA HAND WASHING SINK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING ALONG WALLBASE AND REAR OF BESEMENT. MUST CLEAN AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING CERTIFICATES FROM ALL THE REQUIRED EMPLOYEES AND MUST MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2585805

Location recorded for this inspection · ANGRY OCTOPUS · 2100 N CLARK ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FAN GUARD COVERS IN BASEMENT WALK-IN UNCLEAN. CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING IN BASEMENT. REPAIR AND MAINTAIN.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2565811

Location recorded for this inspection · ANGRY OCTOPUS · 2100 N CLARK ST

The source lists no violation citations for this inspection.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2565820

Location recorded for this inspection · MELLO'S CARRY OUTS · 2100 N CLARK ST

The source lists no violation citations for this inspection.

Recent InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Recent Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2560151

Location recorded for this inspection · ANGRY OCTOPUS · 2100 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HANDWASHING SINK NOT INSTALLED IN BASEMENT PREP AREA. OBSERVED UNUSED POTATOES CUTTER MOUNTED ON WALL, IF THE AREA IS USED FOR MENTIONED PURPOSE MUST INSTALL HANDWASHING SINK SUPPLIED WITH SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: PENDING EXTENSION REQUEST. NO CITATION ISSUED

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: NO COVER IS PROVIDED AT RECPTACLE INSIDE THE STAFF/CUSTOMERS WASHROOM. INSTRUCTED TO PROVIDE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: NEED TO CAULK BETWEEN WALL AND WASHBOWL INSIDE WASHROOM.REPAIR ISSUE

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-2020, REPORT #2463481. #39)3-305.11 WASTE PIPE ABOVE THE FOOD AND FOOD CONTAINER IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS FROM UNDER THE PIPES. #55)6-201.11 BROKEN WALLS AND CEILINGS WITH ROUGH SURFACES THROUGHOUT BASEMENT STORAGE AREA(WALK-IN COOLER, CHEST FREEZERS, SODA BOXES ETC.)NOT CLEANABLE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION: 7-42-090,PENDING EXTENSION APPROVAL NO CITATION ISSUED

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2555548

Location recorded for this inspection · ANGRY OCTOPUS · 2100 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK NOT INSTALLED IN BASEMENT PREP AREA. OBSERVED UNUSED POTATOES CUTTER MOUNTED ON WALL, IF THE AREA IS USED FOR MENTIONED PURPOSE MUST INSTALL HANDWASHING SINK SUPPLIED WITH SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:NO CITATION ISSUED

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER IS PROVIDED AT RECPTACLE INSIDE THE STAFF/CUSTOMERS WASHROOM. INSTRUCTED TO PROVIDE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NEED TO CAULK BETWEEN WALL AND WASHBOWL INSIDE WASHROOM.REPAIR ISSUE

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-2020, REPORT #2463481. #39)3-305.11 WASTE PIPE ABOVE THE FOOD AND FOOD CONTAINER IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS FROM UNDER THE PIPES. #55)6-201.11 BROKEN WALLS AND CEILINGS WITH ROUGH SURFACES THROUGHOUT BASEMENT STORAGE AREA(WALK-IN COOLER, CHEST FREEZERS, SODA BOXES ETC.)NOT CLEANABLE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2463481

Location recorded for this inspection · MELLO'S CARRY OUTS · 2100 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE FOOD AND FOOD CONTAINER IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,OR RELOCATE ITEMS FROM UNDER THE PIPES.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: VENT COVER BROKEN AT CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT. ALSO WITH EXCESS BLACK SLIME .INSTRUCTED TO REPAIR AND CLEAN UNIT.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO CHEST FREEZERS IN BASEMENT STORAGE AREA WITH LIDS BROKEN AND RUSTY. INSTRUCTED TO REPLACE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING ON WALLS AT THE BASEMENT STORAGE AREA MUST REMOVE TO BE SMOOTH AND CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS AND CEILINGS WITH ROUGH SURFACE THROUGHOUT BASEMENT STORAGE AREA(WALK-IN COOLER,CHEST FREEZERS SODA BOXES ETC.)NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANBABLE AND NON-ABSORBENT MATERIAL.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

Canvass Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass Re-Inspection
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2456661

Location recorded for this inspection · MELLO'S CARRY OUTS · 2100 N CLARK ST

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS IN DISH ROOM,PREP AREA AND AT STAFF WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT SAID SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION".

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE PEST CONTROL LOG BOOK PROVIDED ON SITE. NO SERVICE INVOICES PROVIDED ON SITE FOR 2020 INSPECTION FROM A PEST CONTROL COMPANY, NOR MANAGER ON SITE WAS ABLE TO ACCESS COMPUTER.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(C),CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE FOOD AND FOOD CONTAINER IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.OR RELOCATE ITEMS FROM UNDER THE PIPES.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO CHEST FREEZERS IN BASEMENT STORAGE AREA WITH LIDS BROKEN AND RUSTY. INSTRUCTED TO REPLACE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK IN PREP AREA. UTENSILS BEING WASHED. MUST PROVIDE A CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER HANDLE LEAKING AT HANDWASHING SINK BY THE THREE COMPARTMENT SINK MUST REPAIR PIPES UNDER THREE COMPARTMENT SINK,PRESENTLY IS HOLD BY A RED BUCKET.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS AND CEILINGS WITH ROUGH SURFACE THROUGHOUT BASEMENT STORAGE AREA(WALK-IN COOLER,CHEST FREEZERS SODA BOXES ETC.)NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANBABLE AND NON-ABSORBENT MATERIAL.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-31-2019,REPORT#2290766 #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MANAGER ON DUTY DOESN'T HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2456328

Location recorded for this inspection · MELLO'S CARRY OUTS · 2100 N CLARK ST

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS IN DISH ROOM,PREP AREA AND AT STAFF WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT SAID SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE PEST CONTROL LOG BOOK PROVIDED ON SITE. NO SERVICE INVOICES PROVIDED ON SITE FOR 2020 INSPECTION FROM A PEST CONTROL COMPANY, NOR MANAGER ON SITE WAS ABLE TO ACCESS COMPUTER.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(C),CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE FOOD AND FOOD CONTAINER IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.OR RELOCATE ITEMS FROM UNDER THE PIPES.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: VENT COVER BROKEN AT CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT. ALSO WITH EXCESS BLACK SLIME .INSTRUCTED TO REPAIR AND CLEAN UNIT.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO CHEST FREEZERS IN BASEMENT STORAGE AREA WITH LIDS BROKEN AND RUSTY. INSTRUCTED TO REPLACE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK IN PREP AREA. UTENSILS BEING WASHED. MUST PROVIDE A CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER HANDLE LEAKING AT HANDWASHING SINK BY THE THREE COMPARTMENT SINK MUST REPAIR PIPES UNDER THREE COMPARTMENT SINK,PRESENTLY IS HOLD BY A RED BUCKET

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING ON WALLS AT THE BASEMENT STORAGE AREA MUST REMOVE TO BE SMOOTH AND CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS AND CEILINGS WITH ROUGH SURFACE THROUGHOUT BASEMENT STORAGE AREA(WALK-IN COOLER,CHEST FREEZERS SODA BOXES ETC.)NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANBABLE AND NON-ABSORBENT MATERIAL.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-31-2019,REPORT#2290766 #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MANAGER ON DUTY DOESN'T HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2290766

Location recorded for this inspection · MELLO'S CARRY OUTS · 2100 N CLARK ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER RESURFACE/REPLACE SHELVING UNITS RACKS. MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2290417

Location recorded for this inspection · MELLO'S CARRY OUTS · 2100 N CLARK ST

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 OR MORE RODENT DROPPINGS ON FLOOR/CORNER JUNCTIONS UNDER FRONT PREP COUNTER AREA NEAR BEVERAGE DISTRIBUTION STORAGE AREA. ALSO OBSERVED 10 OR MORE RODENT DROPPINGS IN BASEMENT UNDERNEATH STAIR CASE LEADING TO DRY STORAGE AREA. ALSO OBSERVED 10 OR MORE RODENT DROPPINGS IN BASEMENT DRY STORAGE AREA ROOM AND WALK IN COOLER DRY STORAGE ALONG FLOOR AND WALL JUNCTIONS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER RESURFACE/REPLACE SHELVING UNITS RACKS. MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2657865.

Food Inspections

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