R J GRUNTS

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE DISHWASHER HANDLING DIRTY DISHES WITH BARE HANDS AT THE DISH WASHING MACHINE THEN UNLOAD THE CLEAN DISHES WITHOUT WASHING HANDS BETWEEN TASKS. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT AND WHEN TO WASH HANDS OR PROPER GLOVE USE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: NOTED IMPROPERLY THAWING OF FROZEN TURKEY BURGERS ON A FOOD RACK ON THE COOKS LINE. REVIEWED PROPER THAWING METHODS AND INSTRUCTED TO REMOVE AND CONTINUE THE THAWING PROCESS UNDER REFRIGERATION. BURGERS NOTED AT 25.1F.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLACKENED WALL CAULKING AT THE BASEMENT HAND WASHING SINK. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED WALL CAULKING AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD OR TOWELS AS MATTING FOR THE FLOOR AT THE COOKS LINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2637123 ON 5-19-26 NOT CORRECTED. #37- BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #45-ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS. #47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE BASEMENT DRY FOOD STORAGE. #55- MISSING BASEBOARD COVING THROUGHOUT VARIOUS AREAS IN THE BASEMENT KITCHEN. INSTRUCTED TO REPLACE.#58-: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN THE BUCKETS OF SANITIZING SOLUTION PROVIDED BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE BASEMENT DRY FOOD STORAGE.----MUST NOT USE RAW WOODEN 2X4 AS A MEANS OF SUPPORT UNDER THE DISH MACHINE DRAIN BOARD.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE METAL ELECTRICAL BOX ON THE COOKS LINE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AT ICE MACHINES WITH SOME DEBRIS, POOLING LIQUID AT THE BAG IN BOX SODA DISPENSING. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED MISSING GROUT BETWEEN TILES THROUGHOUT VARIOUS AREAS OF THE BASEMENT KITCHEN WITH POOLING LIQUID AND FOOD DEBRIS. INSTRUCTED TO REPLACE GROUT AND MAINTAIN DRY FLOORS. ALSO MISSING FLOOR TILE ON THE 1ST FLOOR COOKS LNE. INSTRUCTED TO REPLACE.----MISSING FLOOR DRAIN COVER IN THE BASEMENT KITCHEN. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING THROUGHOUT VARIOUS AREAS IN THE BASEMENT KITCHEN. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER AT PREP LINE WEARING PAJAMA PANTS. FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES. EMPLOYEE CORRECTED ON SITE AT PUT ON APRON BEFORE PREPARING FOOD AT LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED WALL TILES ABOVE PREP TABLE IN BASEMENT. OBSERVED CRACKED FLOOR TILES AT DISH WASHING AREA IN BASEMENT. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE IN UNISEX GUEST WASHROOM USED BY FEMALE STAFF AND DOWNSTAIRS MALE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR AND EXTERIOR OF BOTH ICE MACHINES IN BASEMENT BINS NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: NOTED FOOD SERVERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ALL CUTTING BOARDS IN UPSTAIRS AND DOWNSTAIRS KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO DEEP CLEAN AND SANITIZE, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED EXCESSIVE CLUTTER ALONG THE WALLS OF BASEMENT ENCLOSED REFUSE AREA. INSTRUCTED TO DECLUTTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS IN GUEST LOBBY ALONG THE WALL, UNDEARNEATH FRONT BAR SINKS, AND IN KITCHEN AREA NOT CLEAN. ALSO NOTED EXCESSIVE DUST BUILD UP ON VENTS IN MALE EMPLOYEE WASHROOM. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE IN SOUTHWEST KITCHEN CEILING WITH EXPANDING SPRAY FOAM ON PIPE AND RAGS FILLING GAPS BETWEEN PIPE AND SHELF ABOVE DISHMACHINE TABLE, ALSO NOTED BROKEN CEILING TILE ON WEST WALL IN KITCHEN AND BASEMENT ONE COMPARTMENT SINK LEG WITH PAPER TOWEL FILLING GAP. INSTRUCTED TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF COOKIES UNDER MILK REFRIGERATOR. PROTECT COOKIES AND REMOVE FROM UNDER REFRIGERATOR BEHIND BAR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER WHEN NOT IN USE. MUST NOT STORE DIRTY WIPING CLOTHS ON COUNTER WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ACCUMULATION ON FAN GUARDS FOR FURNACE WHEN WALKING TOWARDS BASEMENT. CLEAN FAN GUARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: PROVIDE LIDS FOR THE TRAYLINE IN THE PREP AREA TO KEEP FOOD AT AN ADEQUATE TEMPERATURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: BROKEN WALLS (HOLES) IN THE BAR AREA UNDER AND BEHIND THE HANDWASHING SINK(REPAIR WALL). ALSO, STANDING WATER BETWEEN THE FLOOR TILES IN THE PREP AND DISH ROOM IN THE BASEMENT AREA(REGROUT). SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE FOUND A HOT WATER TEMPERATURE FROM 87.7F TO 90.2F AT THE HANDWASHING SINK IN THE PREP/DISHROOM. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT THE WASHBOWL. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE AT DISH ROOM/PREP AREA DISPENSING OVER 200 PPM OF SANITIZER SOLUTION(TEST PAPER TURNED BLACK).UNIT IN USE FOR LUNCH DISHES THE TECHNICIAN WAS CALLED BY THE MANAGER, PRESENTLY NOT ON SITE, PRIORITY VIOLATION:7-38-005,CITATION ISSUED. THE TECHNICIAN WAS ABLE TO RESOLVE THE ISSUE TODAY(10-20-22, TIME 12:25 PM)UNIT MAINTAINS TEMP OF 100PPM.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: SLICED TOMATOES AT TEMP OF 51.8F; GUACAMOLE AT TEMP OF 61.4F.CHOPPED LETTUCES AT TEMP OF 48.9F; BLUE CHEESE AT 46.4F; PICA DE GALLO AT TEMP OF 50F; DOZEN FRESH EGGS AT TEMP OF 61.5F; MENTIONED PRODUCTS WERE STORED INSIDE THE PREP COOLER. TWO CONTAINERS OF PICA DE GALLO AT TEMP OF 54.7F AND A CONTAINER OF FETA CHEESE IN WATER AT TEMP OD 48.7F WERE STORED INSIDE THE REACH-IN COOLER, AND COOKED GROUND BEEF AT TEMP OF 59.9F TO 62.7F WAS STORED INSIDE THE WALK-IN COOLER. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 70, VALUE 250. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PROVIDE LIDS FOR THE TRAYLINE IN THE PREP AREA TO KEEP FOOD AT AN ADEQUATE TEMPERATURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS (HOLES) IN THE BAR AREA UNDER AND BEHIND THE HANDWASHING SINK(REPAIR WALL). ALSO, STANDING WATER BETWEEN THE FLOOR TILES IN THE PREP AND DISH ROOM IN THE BASEMENT AREA(REGROUT). SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCHING DIFFERENT NON FOOD ITEMS FROM OPEN AND CLOSE DOORS OF DIRTY EQUIPMENT(DEEP FRYER, OVEN ETC) TO MOVE GARBAGE CONTAINER TO REMOVE CARDBOARDS, WITH SAME GLOVES HANDLED FOOD(PUTTING BREAD WRAPS AND OTHER FOOD ON TOP THE FLAT GRILL).NO REMOVAL OF GLOVES NOR HANDWASHING. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. DISCUSSED ISSUE WITH MANAGER AND MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE FOUND HOT WATER TEMPERATURE FROM 82.7F TO 90.2F IN BOTH CUSTOMERS' WASHROOMS ON THE FIRST FLOOR. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE AT DISH ROOM/PREP AREA NOT DISPENSING SANITIZER SOLUTION,0PPM, UNIT IN USE. TECHNICIAN WAS CALLED BY THE MANAGER, REPORTED ON SITE, UNIT REPAIRED AND PRESENTLY PROVIDES PROPER SANITIZER SOLUTION, 100ppm. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED CHICKEN WINGS STORED INSIDE THE PREP COOLER, ACROSS FROM COOKING EQUIPMENT AT A TEMP OF 51.2F TO 60F. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED.POUNDS 10, VALUE 40 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS WITH FOOD INSIDE MUST HAVE A LABEL WITH A COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE NOT FULLY ENCASED ABOVE ICE MACHINES AND ABOVE SHELVES WITH DRY FOODS IN BASEMENT STORAGE AREA. MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD AS SHELF LINERS, ALSO MUST REMOVE ALUMINUM FOIL FROM SHELF AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE PREP AREA AND PREMISES. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS BY THE COOKING EQUIPMENT. ADDITIONAL MATTING IS REQUIRED. MUST BE WASHABLE/CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN PLASTIC FLOOR INSIDE WALK-IN COOLER, BROKEN FLOOR TILES IN PREP/DISHROOM, AND BROKEN, NOT GROUT BRICK FLOOR INSIDE THE LIQUOR ROOM IN BASEMENT AREA. REPAIR REPLACE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE AND GRIMES ON WALLS THROUGHOUT PREP AREA UNDER AND BEHIND EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM/PREP AREA.REPAIR ISSUE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE STATEMENT MISSING FROM BOTTOM OF MENU FOR CONSUMER ADVISORY. BURGERS ARE COOKED TO ORDER. MUST PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS IN BASEMENT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA ON FIRST FLOOR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR TILES IN PREP AREA ON FIRST FLOOR NEAR COOK LINE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT WEST WALL OF COOK LINE AND ON SHELVING UNIT ABOVE COOK LINE AT IMPROPER TEMPERATURE: 64.2F, 10LBS OF FRIED CHICKEN, $40.00 54.3F, 3LBS OF FRENCH ONION SOUP, $5.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 13LBS OF COOKED CHICKEN, AT A TOTAL OF $45.0 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT WEST WALL OF COOK LINE AND ON SHELVING UNIT ABOVE COOK LINE AT IMPROPER TEMPERATURE: 51.F, 3LBS OF BEEF STOCK, $5.00 52.3F, 3LBS OF CHICKEN STOCK, $5.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF COOKED CHICKEN, AT A TOTAL OF $10.00 PRIORITY VIOLATION # 7-38-005 COMBINED WITH ABOVE VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: AS OF INSPECTION DATE OF 05/24/19, OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, STORED IN THE FOLLOWING AREAS: PRODUCE WALK IN COOLER: 5LBS OF ROASTED BEETS, $7.00:5/12/19 1LB OF LENTIL SALAD, $3.00:5/19/19 -WALK IN COOLER: 2LBS OF PEPPER JACK CHEESE,$10.00:4/20/19 4LBS OF CHOPPED HAM, $7.00:05/11/19 WITH OTHER FOODS, PAST APPROPRIATELY MARKED DATE. INFORMED MANAGER THAT DATE MARKED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE DISCARDED OR HELD IN A DESIGNATED/SEPARATE STORAGE AREA, IF STILL IN STORAGE AFTER 7 DAYS OF PRODUCTION/ DISCARD OR CONSUMPTION DATE. INSTRUCTED MANAGER TO DISCARD OR SEPARATE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WHICH EXCEEDS APPROPRIATELY MARKED DATE OF PRODUCTION/ DISCARDED OR CONSUMPTION DATES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12LBS, $27.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC FILM ON TOP SURFACE OF PREP TABLE SHELVING IN BASEMENT PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE FILM AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT WASH SINK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR IN BASEMENT FOOD PREP AREA/DISHWASHING AREA AND MUST MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATIION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN BASEMENT DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTER NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR STORAGE SHELVING BUY DISHWASHING AREA IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINES LOCATED IN BASEMENT. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR IN BASEMENT FOOD PREP AREA/DISHWASHING AREA AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.