MILLENNIUM KNICKERBOCKER HOTEL-NIX

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B)- OBSERVED 2 FOOD HANDLERS HANDLE/REMOVE TOASTED BREAD, READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT EXPO LINE AREA IN KITCHEN. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED AT REAR PREP AREA, IN MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED IN SAID AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. CORRECT BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK, ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID HAND SINK. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13- OBSERVED PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED ON TABLE TOPS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED SLOW DRAIN AT HAND SINK IN MEN'S LOCKER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. INSTRUCTED MANAGER TO RE GROUT/SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES- HAM AT 50.5 F, DELI MEAT AT 50.5 F, CHICKEN AT 50.5. INSTRUCTED MANAGER TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER MUST ADD SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENUS. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BOTH DAIRY WALK IN COOLER AND MEAT WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F FOR MEAT WALK IN COOLER AND 50 F FOR DAIRY WALK IN COOLER. FOUND RAW CHICKEN, HAM, ETC. HELD INSIDE MEAT WALK IN COOLER, DAIRY WALK IN COOLER EMPTY AT THIS TIME. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISHWASH AREA HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BUILD UP ON ICE MACHINES PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/REPLACE PLASTIC TUBES IN ICE MACHINES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE TEST STRIPS FOR BAR LOW TEMP DISH WASHING MACHINE, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE ONLY SOUND UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MAKER NOT CLEAN, SODA DISPENSERS AT EMPLOYEE CAFETERIA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER HEAD AT 3-COMP SINK PLACED AT BOTTOM OF BASIN, INSTRUCTED TO HANG OFF BASIN, SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLY TRAPS STORED TOO CLOSE TO CLEAN UTENSILS IN DISH ROOM, INSTRUCTED TO KEEP AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, ALSO COOKS WITH BUSHY BEARD NOT WERING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF CUBES AT BAR AREA AND STAGING AREAS, INSTRUCTED TO KEEP OFF ICE CUBS IN A CLEAN HOLDER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF SAUSAGES ON THE HOT HOLDING UNIT AT 121.3F, SLICED SAUSAGE IN THE COLD HOLDING UNIT AT 51.8F, SLICED HAM IN THE COLD HOLDING UNIT AT 52.6F, AND TWO BOWLS OF CHICKEN SALAD IN THE WALK-IN COOLER AT 70.0F. POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 40F OR LESS OR 140F OR ABOVE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK MOLD LIKE SUBSTANCE FROM THE REFRIGERATOR GASKETS AROUND THE MILK/DAIRY COOLER BEHIND THE COFFE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILDUP ON THE DRAPES AND CEILING OF THE TWO WALK-IN FREEZERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE LOWER COMPARTMENT OF DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE DRY STORAGE CLOSET WITH THE DOUBLE DOORS TO REMOVE DEBRIS, FOOD BUILDUP AND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER DAMAGED CEILING TILES IN THE DRY FOOD STORAGE AREA WHERE THE WALK-IN COOLERS AND FREEZERS ARE LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE DISHWASHING AREA. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE DRAIN VALVE ON THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK TO CONTAIN WATER IN LEFT SIDE OF SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER A PIPE ON TOP OF THE HIGH TEMPERATURE DISH MACHINE. MUST REPAIR LEAK AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK BLOCKED BY A RADIO AND WITHOUT HAND SOAP AND PAPER TOWELS WHILE DISHES WERE WASHED, RINSED AND SANITIZED. INSTRUCTED TO MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND SINKS AND PROVIDE HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (SAUSAGE, CHEESE, MILK, FISH, SOUR CREAM, CHICKEN AND HAM) WERE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED/SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EMPLOYEE CAFETERIA BEVERAGE STATION SODA NOZZLES WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL SODA NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DRINK SPILL AND FOOD DEBRIS ON THE FLOOR UNDER THE SMALL COKE COOLER IN THE REAR ROOM OF THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE MENS AND WOMENS EMPLOYEE LOCKER ROOM RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE TO THE EXPOSED HAND WASHING SINK NEAR THE LARGE ICE MACHINES LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS IN THE EMPLOYEE CAFETERIA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE AT THE BAR. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT MISSING OR WORN AWAY BETWEEN FLOOR TILES THROUGHOUT PREP/KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF BOTH ICE MACHINES IN THE PREP AREA WITH BLACK MOLD. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. ICE MACHINE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLY ACTIVITY NEAR THE ICE MACHINES AND HIGH TEMPERATURE DISH WASHER. 30-40 FRUIT FLIES ON THE WALLS AND CEILINGS AND 10 FLYING AROUND THE ICE MACHINES. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, CHEESE AND EGGS) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT MISSING OR WORN AWAY BETWEEN FLOOR TILES THROUGHOUT PREP/KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON CEILING AT DISHMACHINE AREAS. SERIOUS VIOLATION. CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ALSO, NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED. (HANDLES RAW CHICKEN, BEEF,ETC.) SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHMACHINE AREAS. FLOOR DRAINS AT DISHMACHINE AREAS NEED TO CLEANED/FLUSHED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #569514 DATED ON 08-08-11 FOR VIOLATION # (32) MISSING PLATE COVER AT BOTTOM OF PREP COOLERS ALLOWING FOOD DEBRIS AND DIRT ACCUMMULATION, MUST REMOVE OR SEAL ALL RAW WOOD SHELVES. INSTRUCTED MGR TO COORECT VIOLATIONS WITHIN GIVEN TIME FRAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED MGR TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: HEAVY GREASE AND DIRT BUIL-UP ON VENTILATION HOOD ABOVE COOKING AREA, INTERIOR SURFACES OF ICE MAKER SLIMY FILM NOTED ON UPPER PANEL, INTERIOR OF SODA DISPENSER GUNS AT BAR AREA, STANDING WATER AT BOTTOM OF PREP COOLER AT COFFEE STATION. INSTRUCTED MGR TO CLEAN AND MAINAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON WALL BEHIND CLEAN UTENSILS STORAGE, EXPOSED DRY WALL NEXT TO BAR DISH WASHING MACHINE. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON ICE CUBES IN COFFEE STATION ICE BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER OF A HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE METAL PLATES ON THE BOTTOM PART OF THE COOLER DOOR FRAME (ACROSS THE COOKING EQUIPMENT) IS MISSING-MUST SEAL OR REPLACE TO PREVENT DEBRIS ACCUMULATION. ANY BARE WOODEN SHELVES AT BAR AREA MUST BE SEALED & BE SMOOTH/EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY MILK/SODA CRATES USED FOR ELEVATION OF FOOD/SUPPLIES MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.