BANQUETS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE BANQUETS BAR. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND FLOOR IN ALL FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FLOOR TILES CRACKED, LOW GROUT, AND MISSING THROUGHOUT. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP INSIDE REACH IN COOLE #41. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTERS/DUST BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AT BAKERY PREP AREA. MUST CLEAN WALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED DOOR GASKET FOR DAIRY WALK-IN COOLER, INSTRUCTED TO REPAIR, EXPOSED RAW WOOD AT 6 DOOR COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED RUNNING PIPES WITH CONDENSATION ABOVE PREP KITCHENS, INSTRUCTED TO INSULATE TO PREVENT DRIPPINGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH-IN ICE CREAM FREEZER AT THE BAKERY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LARGE SECTION OF METAL SEPARATING FROM THE INTERIOR OF THE WALK-IN BUTCHER COOLER. INSTRUCTED TO RE-ATTACH METAL TO THE WALL OF THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE UNUSED COOLER UNDER THE DIPPER WELL AT BAKERY IS SOILED WITH HEAVY FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD INSIDE THE WALK-IN COOLER OF THE BAKERY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE HAND SINK AT PASTRY PREP AND OBSERVED CONDENSATION LEAKING FROM INSIDE OF THE BAKERY COOLER. INSTRUCTED TO REPAIR AND LEAKS AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED 12 CRAWLING ROACHES IN DISHROOM UNDER 2-COMP SINK AREA. NON-COMPLIANCE OF INSPECTION REPORT #1448075, DATED 11/12/2015.(18)(14) NOTED 5 LIVE ROACHES ON WALLS AND FLOORS OF DISH ROOM IN THE MAIN KITCHEN. SERIOUS CITATION ISSUED 7-38-020. MUST REMOVE. CRITICAL VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE-GROUT FLOORS IN THE PASTRY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM OVERHEAD PIPES IN THE MAIN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 5 LIVE ROACHES ON WALLS AND FLOORS OF DISH ROOM IN THE MAIN KITCHEN. SERIOUS CITATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE-GROUT FLOORS IN THE PASTRY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM OVERHEAD PIPES IN THE MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR-WALL JUNCTURES BEHIND EQUIPMENT AND SHELVING IN BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES BEHIND AND UNDER ALL EQUIPMENT AND STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BANQUET PREP AREA MISSING GROUT IN VARIOUS AREAS. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER BANQUET HOT COOK LINE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKING: BANQUET 3 COMPARTMENT FAUCET BASE, BANQUET 3 COMPARTMENT PLUMBING UNDER WASH BASIN, BAKERY 3 COMPARTMENT SINK LEFT FAUCET BASE, AND BANQUET PREP 2 COMPARTMENT LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DUMPSTER LARGE GATE/DOOR AND MAIN DOCK DOOR NOT RODENT PROOF WITHA 1/2 INCH OPENING. INSTRUCTED TO REPAIR AND MAINTAIN EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BAKERY CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR-WALL JUNCTURES BEHIND EQUIPMENT AND SHELVING IN BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES BEHIND AND UNDER ALL EQUIPMENT AND STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BANQUET PREP AREA MISSING GROUT IN VARIOUS AREAS. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER BANQUET HOT COOK LINE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENT IN BAKERY AND AT BANQUET PREP LINE WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT BULB BLOWN UNDER BANQUET COOK HOT LINE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKING: BANQUET 3 COMPARTMENT FAUCET BASE, BANQUET 3 COMPARTMENT PLUMBING UNDER WASH BASIN, BAKERY 3 COMPARTMENT SINK LEFT FAUCET BASE, AND BANQUET PREP 2 COMPARTMENT LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED A COOK SCOOPING UP SOUP WITH A BUCKET THEN PLACING THE BUCKET ON DIRTY WET FLOOR WHERE HE STEPS ON SAME FLOOR, INSTRUCTED MGR NOT PLACE ANY FOOD CONTACT SURFACE ON FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED 2 EMPLOYEES LEAVING TOILET ROOM WITHOUT WASHING HANDS, EMPLOYEE PICKING UP A BAG OF FOOD OFF FLOOR WITHOUT WASHING HANDS, EMPLPOYEE HANDLING RAW CHICKEN AND RINSING HANDS WITHOUT USING SOAP. INSTRUCTED MGR TO HAVE ALL EMPLOYEES WASH HANDS AS NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND A COCKROACH CRAWLING ON DISH WASHING ROOM WALL BEHIND 3-COMP SINK, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY.PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PEELING PAINT AT PRODUCE WALK-IN COOLER COOLING UNIT, FOOD STRAINERS WITH LOOSE WIRING AND PLASTIC STRAPS JUST TO HOLD IT TOGETHER. INSTRUCTED TO REMOVE PAINT AND USE ONLY CHIP FREE AND SOUND UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL IN IN DAIRY WALK-IN COOLER, INSTTRUCTED TO REPAIR, HANGING FLY TRAPS IN KITCHEN, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A HOSE ATTACHED TO WATER SUPPLY WITHOUT A VACUUM BRAKER IN DISH ROOM, INSTRUCTED TO INSTALL.