MILLENNIUM KNICKERBOCKER HOTEL-NIX

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OTED NO SOAP AT THE HAND WASHING SINK OF THE PREP AREA AND 2 AT THE FRONT BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASHING SINKS OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAD WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SINK AT THE PREP AREA OF THE CAPPUCCINO AT THE FRONT. INSTRUCTED TO INSTALL A HAND WASHING SINK AT LOCATION. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HIGH TEMPERATURE DISH MACHINE WITH THE FINAL RINSE GAUGE READING AT 185F, HOWEVER THE IRREVERSIBLE TEMPERATURE MEASURING DEIVE HAS A SURFACE READING AT 156F. INSTRUCTED MANAGEMENT THAT THE INTERNAL WATER TEMPERATURE SHOULD READ 160. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.EQUIPMENT NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER FROM THE DRAIN PIPE OF THE OF THE CAPPUCCINO MACHINE AND OTHER PIPES AT THE CAFETERIA DRAINING INTO THE BUCKET AND THE ONE COMPARTMENT SINK.INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN OR CONTAINER

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE LOBBY BAR AREA AND KITCHEN WAREWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BUILD UP OF DEAD INSECTS (SMALL BLACK FLIES) IN AND SURROUNDING EFFECTIVE INSECT CONTROL DEVICES AT THE LOBBY BAR AREA. INSTRUCTED TO REMOVE DEAD OR TRAPPED INSECTS AND OTHER PESTS FROM PEST CONTROL DEVICES AND THE PREMISES AT ADEQUATE FREQUENCY TO PREVENT THEIR ACCUMULATION OR DECOMPOSITION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF SALAMANDER OVEN IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATE DRAINAGE LINE FROM ESPRESSO MACHINE IN THE FRONT RESTAURANT SERVICE COUNTER DISCHARGING INTO BUCKET. INSTRUCTED TO RE-ROUTE DRAINAGE LINE TO DISCHARGE CONDENSATE WATER TO APPROVED WASTEWATER SYSTEM IN ACCORDINACE WITH THE LAW AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED USED MOPS STORED BETWEEN REAR KITCHEN AREA WALL AND EXTERIOR OF WALK-IN COOLERS. INSTRUTED TO RELOCATE MOPS AND STORE SUCH THAT MOP HEADS DO NOT CONTAMINATE WALLS, CEILINGS, OR FLOORS WHILE DRYING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NONFUNCTIONAL EQUIPMENT (LARGE LINE COOLER) ALONG MAIN KITCHEN AREA COOK LINE NOT IN-USE WITH NO PLANS TO REPAIR PER PERSON-IN-CHARGE. INSTRUCTED TO REMOVE NONFUNCTIONAL EQUIPMENT AND OTHER ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT (BEARD) INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORED KITCHENWARE WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATION TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND MISSING CEILING TILES IN THE FOLLOWING PLACES.., IN PREP AREA NEAR DISHWASHING EQUIPMENT, DRY STORAGE, BASEMENT NEAR EMPLOYEE CAFETERIA AND MENS LOCKERROOM. INSTRUCTED TO REPLACE AND MAINTAIN CEILING SMOOTH AND EASILY CLEANABLE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( sausage, potatoes....) instructed to obtain, Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Additional hand wash sink needed at front espresso coffee station. instructed to install, ( No citation issued ).

IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop stored on top of ice cubes at bar area, instructed to keep off cubes.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NOT LONG ENOUGH TO REACH ALL BASINS AT 3 COMPARTMENT SINK IN BAR AREA. MUST REPLACE WITH FAUCET LONG ENOUGH TO EASILY REACH ALL BASINS. OBSERVED BACKFLOW PREVENTION DEVICE ON MOP SINK IN DISREPAIR IN KITCHEN. PLASTIC TUBING ATTACHED TO BACKFLOW PREVENTION DEVICE PIPES. MUST REPAIR. BACKFLOW PREVENTION DEVICE MUST BE MAINTAINED. OBSERVED 2 RIGHT WASHBOWL SINKS IN LADIES RESTROOM AND LEFT WASHBOWL SINK IN MEN'S RESTROOM NOT OPERATING (SENSOR DOES NOT ACTIVATE FAUCET. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DARK COLORED RUST LIKE RESIDUE IN RIGHT BASIN OF 3 COMPARTMENT SINK IN BAR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL KITCHEN EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: OBSERVED DEAD ROACHES ON THE FLOOR THROUGHOUT THE FOOD PREP/DISHWASHING AREAS AND IN THE BOILER/ELECTRICAL ROOM. MUST REMOVE ALL DEAD ROACHES. DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: OBSERVED A SLIGHT LEAK AT THE DISH MACHINE IN THE KITCHEN. AND A SLIGHT LEAK FROM THE PREP SINK BY THE COOK LINE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: OBSERVED CRACKS AND CREVICES ON THE FLOOR, IN CEILING, WALLS, WALL BASE IN THE KITCHEN BY THE COOK LINE, SOUP KETTLE AREA, DISHWASHING AREAS, AND THE MOP SINK AREAS. MUST REPAIR AND MAINTAIN ALL CRACKS AND CREVICES IN FACILITY TO ELIMINATE SOURCES OF PEST HARBORAGE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13 (B:3). Inspector Comments: OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM THE INSPECTION ON 7/23/19: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF RE-INSPECTION. OBSERVED 9 LIVE ROACHES ON THE FLOOR AND WALLS IN THE FOOD PREP AREA/DISHWASHING AREAS. OBSERVED 1 LIVE ROACH ON THE FLOOR IN THE BASEMENT BELOW THE KITCHEN. MUST REMOVE ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE INSPECTION#:2240993 ON 12/4/18: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. MUST CORRECT ALL PREVIOUS VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. MUST CORRECT ALL VIOLATIONS. PRIORITY VIOLATION#:7-42-090. NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:4). Inspector Comments: SEE VIOLATION#:59.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-205.11. Inspector Comments: OBSERVED THE HANDWASH SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK IN POOR REPAIR. THE WATER IS UNABLE TO BE TURNED ON/OFF BY THE FAUCET HANDLES. OBSERVED THE WATER RUNS CONTINUOUSLY UNTIL THE WATER IS TURNED OFF FROM A VALVE BELOW. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATIONS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: OBSERVED DEAD ROACHES ON THE FLOOR THROUGHOUT THE FOOD PREP/DISHWASHING AREAS AND IN THE BOILER/ELECTRICAL ROOM. MUST REMOVE ALL DEAD ROACHES. DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: OBSERVED A SLIGHT LEAK AT THE DISH MACHINE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: OBSERVED CRACKS AND CREVICES ON THE FLOOR, IN CEILING, WALLS, WALL BASE IN THE KITCHEN BY THE COOK LINE, SOUP KETTLE AREA, AND DISHWASHING AREAS. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN MEN'S AND WOMEN'S LOCKER ROOMS AND IN THE DRY STORAGE AREA. MUST REPAIR, REPLACE, AND MAINTAIN CEILING TILES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13 (B:3). Inspector Comments: OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 7/23/19: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF RE-INSPECTION. OBSERVED 3 LIVE ROACHES ON THE FLOOR AND WALLS IN THE FOOD PREP AREA. OBSERVED 1 LIVE ROACH ON THE FLOOR OF THE BOILER ROOM BELOW THE KITCHEN. MUST REMOVE ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2240993 ON 12/4/18: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. MUST CORRECT ALL PREVIOUS VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. MUST CORRECT ALL VIOLATIONS, AND MAINTAIN. PRIORITY VIOLATION#:7-42-090.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:4). Inspector Comments: SEE VIOLATION#:59.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASH SINK AT THE BAR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11. Inspector Comments: SEE VIOLATION#:59.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP BUILDUP ON THE INTERIOR OF THE RIGHT SIDE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: OBSERVED DEAD ROACHES ON THE FLOOR THROUGHOUT THE FOOD PREP/DISHWASHING AREAS AND IN THE BOILER/ELECTRICAL ROOM. MUST REMOVE ALL DEAD ROACHES. DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13. Inspector Comments: - OBSERVED AN ACCUMULATION OF ICE/DEBRIS ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE AND DEBRIS, DETAIL CLEAN AREA, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: SEE VIOLATION#:59.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED LARGE HOLE IN MEN'S LOCKER ROOM CEILING AND ADDITIONAL HOLE IN WOMEN'S LOCKER ROOM CEILING. AND IN THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. OBSERVED CRACKS AND CREVICES IN CEILING, WALLS, WALL BASE IN THE KITCHEN BY THE COOK LINE, SOUP KETTLE AREA, AND DISHWASHING AREAS. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN MEN'S AND WOMEN'S LOCKER ROOMS AND IN THE DRY STORAGE AREA. MUST REPAIR, REPLACE, AND MAINTAIN CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED FOOD DEBRIS AND TRASH ON THE FLOOR UNDERNEATH THE BAR. MUST REMOVE TRASH/DEBRIS, DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114. Inspector Comments: - OBSERVED UNUSED/BROKEN EQUIPMENT IN SOUP KETTLE AREA. MUST REMOVE ALL EQUIPMENT UNUSED AND UNNECESSARY TO THE OPERATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13 (B:3). Inspector Comments: OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 7/23/19: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF RE-INSPECTION. OBSERVED APPROX 7 LIVE ROACHES ON THE FLOOR AND WALLS IN THE FOOD PREP AREA BY THE SOUP KETTLES, THE MOP SINK, THE ICE MACHINES, THE DISH MACHINE, AND THE STAIRS. OBSERVED 5 LIVE ROACHES ON THE FLOOR OF THE BOILER ROOM BELOW THE KITCHEN. MUST REMOVE ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). OBSERVED NO HANDWASH SINK LOCATED AT REAR PREP AREA IN MAIN KITCHEN. MUST INSTALL. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2240993 ON 12/4/18: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. MUST CORRECT ALL PREVIOUS VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. MUST CORRECT ALL VIOLATIONS, AND MAINTAIN. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:4). Inspector Comments: SEE VIOLATION#:59.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASH SINK AT THE BAR. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO HANDWASH SINK LOCATED AT REAR PREP AREA IN MAIN KITCHEN. MUST INSTALL. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP BUILDUP ON THE INTERIOR OF THE RIGHT SIDE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 7 LIVE ROACHES ON THE FLOOR IN THE FOOD PREP AREA BY THE SOUP KETTLES, THE MOP SINK, AND THE DISH MACHINE. MUST REMOVE ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - SEE VIOLATION#:60 -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN ACCUMULATION OF ICE/DEBRIS ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE AND DEBRIS, DETAIL CLEAN AREA, AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION#:60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED LARGE HOLE IN MEN'S LOCKER ROOM CEILING AND ADDITIONAL HOLE IN WOMEN'S LOCKER ROOM CEILING. AND IN THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. OBSERVED CRACKS AND CREVICES IN CEILING, WALLS, WALL BASE IN THE KITCHEN BY THE COOK LINE, SOUP KETTLE AREA, AND DISHWASHING AREAS. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN MEN'S AND WOMEN'S LOCKER ROOMS AND IN THE DRY STORAGE AREA. MUST REPAIR, REPLACE, AND MAINTAIN CEILING TILES. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED FOOD DEBRIS AND TRASH ON THE FLOOR UNDERNEATH THE BAR. MUST REMOVE TRASH/DEBRIS, DETAIL CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED UNUSED/BROKEN EQUIPMENT IN SOUP KETTLE AREA. MUST REMOVE ALL EQUIPMENT UNUSED AND UNNECESSARY TO THE OPERATION. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED THE FOLLOWING PREVIOUS VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2240993 ON 12/4/18. OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK, ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID HAND SINK. MAINTAIN AT ALL TIMES. OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. MUST CORRECT ALL PREVIOUS VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED AT REAR PREP AREA, IN MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED IN SAID AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK, ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID HAND SINK. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. INSTRUCTED MANAGER TO RE GROUT/SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.