MUI'S FEIDA BAKERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME PACKAGED BAKED GOODS AND PASTRIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED PIC THAT ALL FOOD LABELS MUST INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS IN THE BASEMENT, CLEAN EXTERIOR SURFACES OF FLOOR MIXERS AND CLEAN BOTTOMS OF PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINKS. ALSO CLEAN AREA AROUND THE SUBPUMP IN THE BASEMENT STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN AND BASEMENT PREP/STORAGE AREA AROUND UNDER AND BEHIND EQUIPMENT AND SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL PREP TABLES TO REMOVE ALL FOOD DEBRIS AND SPILLS. CLEAN INTERIOR OF WALK IN FREEZERS AND WALK IN COOLERS. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT STORAGE AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL FOOD ITEMS MUST BE STORED OFF THE FLOOR. CORRECT AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CARBOARD BOXES MUST BE REMOVED TO ELIMINATE ALL RODENT HARBORAGE. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER AND AROUND MILK CRATES USED FOR SHELVING AT REAR OF BASEMENT PREP AREA WHERE 100LB BAGS OF FLOUR AND BEANS WERE KEPT. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER SHELVING FOR BASEMENT STORAGE, PEST MONITORING AND CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF FOOD DEBRIS, MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT AT REAR IN THE FORM OF CARDBOARD BOXES, BEHIND FRONT SERVICE COUNTER AND AT FRONT DOOR TO PREVENT RODENT AND PEST HARBORGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND OTHER PARTICLES OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PVC PIPE CONNECTED TO THE EXPOSED HANDSINK VIA THE THREE COMP SINK; INSTRUCTED TO REPLACE PVC PIPE WITH PROPER PIPING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES, FOUND THE ONLY HAND WASH SINK IN THE MAIN KITCHEN COMPLETELY WRAPPED AND COVERED WITH PLASTIC BAG. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL NEXT TO LARGE MIXER IN MAIN 1ST FL KITCHEN. INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PASTRY DIPLAY CASE MISSING A SHIELD, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOORS UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT) IN THE 1ST FL PREP AREA. MUST MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER RESISTANT BULBS TO THE FRONT PASTRY DISPLAY CASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE PROVIDED AT THE ICE MACHINE AND HOSE BIBS IN THE BASEMENT; INSTALL A BACKFLOW DEVICE AT ICE MACHINE AND HOSE BIBS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER THIRTY LIVE ROACHES INSIDE OF THE COOKING EQUIPMENT IN THE KITCHEN, CRAWLING IN AND OUT OF THE WALL PANELING BEHIND COOKING EQUIPMENT, IN CRACKED FLOOR TILE UNDER COOKING EQUIPMENT AND IN BASEMENT ON WALL, 2 COMPARTMENT SINK AND BEHIND FIXTURES (SWITCHES/PIPES). ALSO OBSERVED A WINDOW IN THE KITCHEN COVERED BY CARDBOARD THAT HAS A SCREEN ON IT THAT IS NOT INSECT PROOFED; MUST PROVIDE A SMALLER MESH SCREEN FOR THE WINDOW. OBSERVED SMALL LIVE FLIES (TEN)IN BASEMENT ON WALLS AND SOME EQUIPMENT; MUST ELIMINATE ALL INSECT ACTIVITY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, WASH AND SANITIZE SURFACES AND EQUIPMENT, COMPLY WITH ALL FOLLOWING ORDERS REGARDING SANITATION AND MAINTAINENCE OF PEMISES. CRITICAL VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME NON FOOD GRADE BAGS BEING USED IN FREEZERS AND WALK-IN COOLER IN BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS AT ALL TIMES FOR FOOD STORAGE AND NOT GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WOODEN CHOPPING BLOCK IN BASEMENT IN POOR CONDITION; MUST REFINISH WOODEN CHOPPING BLOCK IN BASEMENT. MUST CLEAN AND REMOVE RUST FROM INTERIOR OF LARGE ICE MACHINE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST THOROUGHLY CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND FOOD PREP EQUIPMENT TO REMOVE GREASE AND DEBRIS OBSERVED ON EQUIPMENT. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS IN KITCHEN AND BASEMENT AREAS, CLEAN UNDER ALL COOKING EQUIPMENT, PREP TABLES IN BOTH PREP AREAS, STORAGE SHELVES THROUGHOUT, INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND FREEZERS. REMOVE SOILED ALUMINUM FOIL LINING FROM EQUIPMENT IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, AROUND AND BEHIND ALL EQUIPMENT. SEAL CRACKS AND REPAIR BROKEN TILES IN FLOORS WHERE NEEDED UNDER COOKING EQUIPMENT. FLOOR DIRTY AND IN POOR REPAIR AROUND TOILET IN MEN'S WASHROOM. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN AND PREP AREA EQUIPMENT. OBSERVED NUMEROUS CRACKS AND CREVICES AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT PREP AREA THAT NEED TO BE SEALED TO AVOID ROACHES AND OTHER INSECTS FROM HARBORING. MUST CLEAN ALL WALL FIXTURES IN KITCHEN AND BASEMENT TO REMOVE DIRT AND DUST BUILD UP. SOME PEELING PAINT ON CEILING OF KITCHEN; MUST REMOVE PEELING PAINT AND REPAINT AREAS WHERE NEEDED ABOVE THREE COMP SINK. MUST REPLACE CRACKED LIGHT SHIELDS IN BASEMENT WHERE NEEDED, LIGHTS IN DISPLAY CASES IN FRONT AREA NEED SHIELDS; PROVIDE SHIELDS FOR ALL LIGHTS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN KITCHEN AND BASEMENT. MUST CLEAN ALL CEILING AND WALL VENTS AND CEILING FANS TO REMOVE DUST OBSERVED IN KITCHEN, DINING AND ENTRY AREAS. MUST REMOVE DUST FROM FAN COVERS IN WALK IN COOLERS. CLEAN WASHROOM DOORS AND WALLS. REATTACH LOOSE (HANGING) VENT COVER IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DIRTY, UNUSED SRAYER AT THE THREE COMP SINK IN THE KITCHEN; REMOVE AND CAP SPRAYER OR REPLACE. NOTED A STRONG SEWER GAS SMELL IN BASEMENT FROM WATER DRAINING INTO THE SUMP PUMP ON THE FLOOR FROM A SMALL FLOOR WELL; ADVISED TO HAVE A PLUMBER CHECK AREA AND SERVICE IF NEEDED. HAVE DRAINS LINES PROPERLY ROUTED TO FLOOR DRAINS OR WATER TIGHT DRIP PANS, EVAPORATORS ETC. NO BACKFLOW DEVICE PROVIDED AT THE ICE MACHINE AND HOSE BIBS IN THE BASEMENT; INSTALL A BACKFLOW DEVICE AT ICE MACHINE AND HOSE BIBS. OBSERVED A GAS BURNER ON THE FLOOR NEXT TO ONE THREE COMP SINK; MUST PLACE BURNER UNDER VENTILATION PROVIDED OR REMOVE FROM PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT FROM PREVIOUS INSPECTION; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREAS; INSTRUCTED TO REMOVE ITEMS. STORE ALL ELSE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. OBSERVED WET MOPS STORED ON FLOOR NEXT TO THREE COMP SINK AND UPSIDE THE WALL IN THE BASEMENT; INSTRUCTED TO PROVIDE A HANGING RACK FOR ALL MOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT BEHIND STORAGE RACK TO REMOVE DEAD ROACHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SIX LIVE ROACHES ON PREMISES IN THE KITCHEN ON THE FLOOR UNDER THE COOKING EQUIPMENT, CRAWLING UP THE WALL ABOVE ONE OF THE THREE COMP SINKS, ON THE WALL BELOW ONE SINK AND IN A CRACK OF THE WALL BETWEEN PANELING. PEST CONTROL REPORT DATED SEPT. 9, 2014 STATED THAT THERE WAS A LOT OF ROACH ACTIVITY ALONG WITH FRUIT FLIES. INSTRUCTED OWNER TO FOLLOW UP WITH PRESTO-X AND TO CLEAN ALL AREAS MENTIONED IN VIOLATIONS BELOW TO HELP ELIMINATE ACTIVITY AS WELL AS SEAL ALL CRACKS AND CREVICES THROUGHOUT KITCHEN AND OTHER AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME LARGE OPEN BAGS OF FLOUR AND OTHER DRY PRODUCT USED FOR BAKING ON A BOTTOM SHELF IN THE BASEMENT. RECOMMENDED TO OWNER TO PUT THESE ITEMS INSIDE OF A PLASTIC OR METAL CONTAINER WITH A LID TO AVOID CONTAMINATION AND OR BUGS FROM GETTING INSIDE OF THE BAGS. LABEL CONTAINERS WITH NAME OF PRODUCT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND COOLERS; INSTRUCTED TO PROVIDE AND USE FOOD GRADE BAGS FOR STORAGE OF FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FLOOR MIXERS, OVENS, HOT HOLDING UNITS, PREP TABLE TOPS AND BOTTOM SHELVES AND UNDERNEATH PREP TABLES TO REMOVE DUST AND OTHER RESIDUE, EXTERIOR SURFACES OF ALL BULK CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERIOR OF ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES AND BASEMENT AREA AROUND AND BEHIND EQUIPMENT (FREEZERS, STORAGE SHELVES, WALK-IN COOLER AND SUBPUMP). REMOVE DEAD ROACHES FROM FLOORS WHERE OBSERVED IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS TO REMOVE DUST IN KITCHEN. SOME DUST BUILD UP ON THE SIDE OF THE HOODED SYSTEM CLOSEST TO THE BACK DOOR; REMOVE. SOME DUST IN VENT ABOVE TEA POT IN BEVERAGE PREP AREA; REMOVE. SEAL ALL CRACKS AND CREVICES WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET NECK OF THE TWO COMPARTMENT SINK IN THE BASEMENT. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK FOR WASH, RINSE AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS.