MUI'S FEIDA BAKERY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.8-LIVE ROACHES ON PREMISES IN BASEMENT PREP AREA CRAWLING ON WALL AT BASEMENT STAIR,BETWEEN WOOD PLANK BY WALK IN FREEZER,AND BY DOUGH MACHINE.INSTRUCTED TO CLEAN/SANITIZE AREA.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR SUGAR ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT WOK AREAS AND THROUGHOUT KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND 2 LIGHT SHIELDS AT MAIN KITCHEN NOT CLEAN.(POOR LIGHTING CONDITIONS AT MAIN KITCHEN.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 95 BARBECUE PORK BUNS STORED ON TOP OF COUNTER AT ROOM TEMPERATURE. TEMPERATURES AT 67.4F, 72.3F, 69.1, AND 59.3. ALSO, FOUND ABOUT 10 RICE/BEEF NOODLE ROLLS ON COUNTER. TEMPERATURE AT 68.4F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED ABOUT 30POUNDS OF POTENTIALLY HAZARDOUS FOOD. MONETARY VALUE $75.00.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, TABLES, SHELVING UNITS,ETC. 1ST FLOOR, LOWER LEVEL.(EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS IN POOR REPAIR BY STAIRS AT LOWER LEVEL.(CHIPPING PAINT)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE BASEMENT.(WATERLINE CHECKVALVE)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT LOWER LEVEL STORAGE.(BOXES,ETC.) LOWER LEVEL STORAGE NEEDS CLEANING AND ORDER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT REACH IN COOLER AND UPRIGHT SODA REFRIGERATOR STORING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: 45.5-54.1F. INSTRUCTED TO MAINTAIN COLD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED. HELD FOR INSPECTION TAG PLACED ON SAID UNITS-FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 20LBS OF COOKED BARBEQUE PORK WITH 5/30/10 LABEL INSIDE WALK-IN COOLER IN BASEMENT AT 50.1F, 80 EGGS INSIDE FRONT REACH IN COOLER AT 49.6F, 20 SOY MILKS, AND 15 CHOCOLATE AND WHITE SMALL MILKS INSIDE UPRIGHT SODA REFRIGERATION UNITS AT 54.1F. APPROXIMATE VALUE $300.00, MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND EMPLOYEES WASHING AND RINSING MULTI-USE TRAYS,CONTAINERS, AND POTS AT THREE COMPARTMENT SINK AND FRONT HAND WASH SINK WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS AND EQUIPMENT AT THREE COMPARTMENT SINK AND INSTRUCTED TO USE HAND WASH SINK FOR HAND WASHING ONLY. CRITICAL 7-38-030 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOOD CONTAINERS ON 1ST. FLOOR AND BASEMENT. LABEL ALL INDIVIDUAL PACKAGED CONTAINERS OF BAKERY ITEMS AT FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST CHEST FREEZER IN BASEMENT, PAINT RUSTY RACKS INSIDE WALK IN COOLER/FRONT REACH IN COOLER, REPAIR GASKET AT FRONT UPRIGHT SODA REFRIGERATOR,AND USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. PROVIDE RACKS/SHELVES TO STORE STOCK ITEMS. REMOVE CARDBOARD FROM LINING PREP SHELVES AND COOLERS. RESURFACE AND OR REPLACE WOODEN CUTTING BLOCK IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF COOLERS, FRYERS, GRILLS, OVEN, PREP TABLE BOTTOMS, RACKS.SHELVES INSIDE WALK-IN COOLER AND REFRIGERATOR UNITS, TEA UNIT, VENTILATION HOOD FILTERS AT FRONT AND REAR, STORAGE SHELVES/RACKS THROUGHOUT, UNDER, AROUND EQUIPMENT, GREASE TRAPS AT THREE COMPARTMENT SINKS, AND INTERIOR OF ALL SINKS. CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN BASEMENT PREP AREA AND UNDER TWO COMPARTMENT SINK AND HAND WASH SINK, REPAIR CRACKED FLOOR TILES AT FRONT ENTRANCE WAY, DETAIL CLEAN FLOORS IN TOILET ROOMS, PREP AREAS, AND THREE COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTS ABOVE DINING AREA, IN TOILET ROOMS, PREP AREAS, FRONT ENTRANCE WAY, REPLACE DARK, STAINED CEILING PANELS, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT BASEMENT PREP AND STORAGE AREAS, COVER EXPOSED INSULATION IN BASMEMENT, CLEAN WALLS/CEILING THROUGHOUT PREMISES ESPECIALLY AT PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD WITH END CAP INSIDE FRONT UPRIGHT REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL MILK CRATES BEING USED TO STORE STOCK ITEMS, ORGANIZE CLUTTER ON 1ST. FLOOR FRONT SERVICE AREA AT WINDOWS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.