MUI'S FEIDA BAKERY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE MAIN KITCHEN UNDER THE THREE COMP SINKS AND BY THE FLOOR MIXERS. INSTRUCTED TO CLEAN AREAS. RECOMMENDED TO HAVE PEST CONTROL SERVICE PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: COOKING EQUIPMENT EXTERIOR SURFACES AREA AROUND WOK STATION, PREP TABLES, HOT HOLDING UNIT, REFRIDGERATION UNIT, EXTERIOR SURFACE OF STEAMER IN KITCHEN. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS IN KITCHEN BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND EQUIPMENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN INACCESSIBLE HANDWASHING SINK IN THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA. A SPEED RACK WITH BAKED BREADS WAS STORED IN FRONT OF THE SINK AND COMMERCIAL BAKING EQUIPMENT ON THE SIDE WAS BLOCKING ACCESS AND HIDING THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN THE TWO DOOR REFRIGERATOR IN THE UPSTAIRS REAR FOOD PREP AREA AND IN THE WALK-IN COOLER IN THE BASEMENT. FOUND APPROXIMATELY 28 EGGS (65.4-67.4F) AND MILK (50.3) IN THE TWO DOOR REFRIGERATOR. FOUND A BOWL WITH 2 WHOLE CHICKENS (54.6F) AND TWO BINS OF PORK (51.0F-57.9F). MANAGER DISCARDED APPROXIMATELY 100LBS AT $250 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY. ALSO, OBSERVED 5-7 SMALL FLIES AT THE TIME OF THE INSPECTION. THE FOLLOWING FLOORS ON THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA WERE OBSERVED WITH MICE DROPPINGS: UNDER THE HANWASHING SINK ON THE WOOD, UNDER THE 3 COMPARTMENT SINK, THROUGHOUT THE AREA WHERE THE DRY INGREDIENTS (FLOUR AND SUGAR) WERE STORED, ON THE SIDE OF THE 2 DOOR REFRIGERATER NEAR THE SHRINE ON THE FLOOR, AND BEHIND THE BAKING EQUIPMENT. IN THE BASEMENT: BEHIND THE HOT HOLDING TO THE LEFT OF THE STAIRS, UNDER THE SHELVING UNIT ELEVATING THE FLOUR, BEHIND FREEZERS. THE SMALL FLIES WERE OBSERVED THROUGHOUT THE MAIN LEVEL REAR FOOD PREP AREA, ESPECIALLY NEAR THE THREE COMPARTMENT SINK USED TO WASH DISHES. INSTRUCTED TO ELIMINATE SMALL FY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 STICKY INSECT TRAPS FILLED WITH DEAD INSECTS, HANGING FROM THE CEILING ABOVE THE DISHWASHING AREA ON THE MAIN FLOOR REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE AND RELOCATE FROM AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/27/2023, REPORT #2577917 #49: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. #55: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. #55: OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN LIGHT SHIELDS WHERE NEEDED IN MAIN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME DUST IN THE CORNER AREA OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE DUST.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN BASEMENT PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE IN GOOD REPAIR AND HAVE NAME OF PRODUCT CLEARLY MARKED ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 40-50 MICE DROPPING IN REAR 1ST FLOOR PREP AREA. DROPPINGS IN CORNERS UNDER SINK, IN CORNER BY DOOR, ON STAIRS TO BASEMENT, BY MIXER. INSTRUCTED TO CLEAN, CONTACT PEST CONTROL AND SANITIZE ALL AREAS. FLY ACTIVITY NOTED BY 3 COMARTMENT SINK AND IN BASEMENT BY SUMP PUMP. AREA IN NEED OF CLEANING TO REMOVE FLIES AND SMELL. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO PROVIDE SANITIZER BUCKETS AT ALL STATIONS.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL MULTI USE UTENSILS MUST BE PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF CLEANING OR REPLACING WHERE WORN INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL OVENS, STEAMERS AND STOVES TOPS. CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN LADIES TOILET IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT ALL PREP AREAS, FRONT REAR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND OTHER DEBRI BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DINING AREA WITH LARGE AMOUNTS OF STORAGE ITEMS. INSTRUCTED MANAGER TO DECIDE IF DINING AREA IS STORAGE/PREP OR DINING. REMOVE STORAGE OR REMOVE DINING. CORRECT AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS AND IN TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FACILITY. OBSERVED ABOUT 5 RAT DROPPINGS UNDER THE COOKING EQUIPMENT AND ABOUT 100 SMALL FLIES FLYING IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED SMALL CAGES UNDER THE 3 COMPARTMENT SINK AND IN THE BASEMENT, FACILITY WAS USING THESE AS INSECT CONTROL DEVICES. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR EXIT DOOR OPENED WITHOUT A SCREEN. INSTRUCTED TO CLOSE REAR EXIT DOOR OR PROVIDE A SCREEN TO PREVENT PEST ENTERING THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT AND ON THE TEA MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-502.12 OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS IN THE TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE CUSTOMER DINING AREA AND IN THE HOT WATER HEATER ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BASMENT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHEAST CORNER OF FRONT SERVING AREEA, NEAR 3-COMPARTMENT SINK, GREASE TRAP, ALONG COOKING EQUIPMENT AND SHELVING UNITS IN FIRST FLOOR PREP AREA, ON FLOOR AND SHELVING UNITS IN BASEMENT PREP, STORAGE, AND CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN REAR PREP AREA SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALL BEHIND DRY FOOD STORAGE IN BASEMENT. INSTRUCTED MANAGER TO COVER AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED PEELING PAINT ON WALLS ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.