LONGMAN & EAGLE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found vacuum packaging machine in rear prep kitchen. Facility does not have regulatory approval from Chicago Department of Public Health. Instructed to discontinue vacuum packaging immediately. Serious violation 7-38-005(a).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage area not maintained. Found 1 dumpster in rear of restaurant overflowing, with both lids of dumpsters open. Must keep area clean around dumpsters; lids must remain closed at all times; and dumpster may not be overflowing. Are was cleaned during inspection. Lids closed. Serious violation 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several items in front prep cooler and bulk items not properly labeled. Instructed to label all prepped or potentially hazardous foods with date, and bulk food items with name. Must maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi-use utensils (silverware for customers) improperly stored, uncovered on tables. Must either cover or roll silverware to prevent contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting board with deep groves in front prep area. Must repair or resurface. Found raw wood shelves in rear bar area. Must paint or seal so that all surfaces are smooth and easily cleanable. Found broken gasket on 2 door cooler in rear prep area. Instructed to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found pipes (just under bar top) and shelves in front bar with excessive dust build up. Found soda gun mixer with dirt build up. Found rear bar shelves with excessive dust build up. Must remove, clean and sanitize all. Found ice machine in basement with small amounts of orange and pink mold like substance in top interior. Instructed to detail clean and sanitize machine. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found several cracked tiles in basement dish (under 3 compartment sink) and prep area (under stove leg). Must repair or replace.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found rear hood with excessive dust and grease build up. Instructed to remove, clean and sanitize. Found hole in ceiling above basement prep. Instructed to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found missing ceiling tile in basement prep area. Found light not functioning in rear prep hood. Must repair or replace all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found area of dry storage in basement with sewage/waste pipe uncovered. Must completely encase waste pipe throughout dry storage/liquor area. Must install hand washing sink in front bar area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERIN FIRST FLOOR IN REAR PREP AREA. ALSO OBSERVED RUSTY PREP TABLE BOTTON IN REAR PREP AREA. MUST REPAINT OR REPLACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH UNDERNEATH DUMPSTER ALSO OBSERVED GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDIG CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/21/15 REPORT#1441841(35)MUST PROVIDE A DROP CEILING BASEMENT ABOVE ICE MACHINES AND ICE CREAM MACHINE MUST SEAL CEILING COMPLETELY. OR REMOVE UNUSED ICE CREAM MACHINE. 40VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS AT THE FRONT PREP AREA. MUST PROVIDE/MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERIN FIRST FLOOR IN REAR PREP AREA. ALSO OBSERVED RUSTY PREP TABLE BOTTON IN REAR PREP AREA. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA AND WALL NEXT TO WALK-IN COOLER. MUST REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK IN 1ST FLOOR MEN'S WASHROOM NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE HAND SINK DURING INSPECTION. WATER TEMPERATURE 66.1 F. PLUMBER REPAIRED AND HOT WATER WAS RESTORED DURING INSPECTION WATER TEMPERATURE 101.1F. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF THE (2) TWO ICE MACHINE IN BASEMENT. OBSERVED BLACK, BROWN AND RED SLIMY SUBSTANCES ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION. 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION BY THE ICE COMPANY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD AT FRONT PREP AREA WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A DROP CEILING BASEMENT ABOVE ICE MACHINES AND ICE CREAM MACHINE MUST SEAL CEILING COMPLETELY. OR REMOVE UNUSED ICE CREAM MACHINE. OBSERVED CEILING TILES MISSING INSIDE LIQUOR ROOM IN BASEMENT. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS AT THE FRONT PREP AREA. MUST PROVIDE/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT FRONT BAR.MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREAS IN 1ST FLOOR. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced, prep tables lower shelving that had rust, shall be repaired/replaced. Kitchen storage shelving that had exposed raw wood, shall be repaired/sealed. Rear kitchen storage shelving that had rust/peeling paint, shall be repaired/replaced. Bsmt storage shelving/racks that had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning, walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Walk in cooler fan guadrs not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, shelving in bsmt not clean, need detailed cleaning(corners), floors in bsmt storage room areas under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint in 1st floor front prep area that had peeling paint, shall be repaired/sealed. Bsmt ceiling that had peeling paint/plaster, and holes, shall be repaired/sealed. Door frame in 2nd prep area had exposed raw wood, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken light shield in bsmt by dish machine area shall be replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST BUILDUP ON THE KITCHEN PREP SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES FOR BEER GLASSES IN THE BACK BAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ACCUMULATION ON FLOOR UNDERNEATH THE FRYERS IN KITCHEN PREP AREA AND ALSO DEBRIS UNDER THE FRYERS AT MAIN KITCHEN AREA. DETAIL CLEAN AND MAINTAIN FLOORS UNDER FOOD EQUIPMENT IN MAIN KITCHEN AND KITCHEN PREP AREA. RESEAL THE OPENING AT THE FLOOR BASEBOARD UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND DIRT BUILDUP IN THE KITCHEN HOOD VENT AND FILTERS IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND REPLACE FILTERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND REPAINT THE CEILING OF THE WALK-IN COOLER LOCATED IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS FOR BULBS IN THE BASEMENT WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT BASEMENT MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REORGANIZE, AND REMOVE UNNECESSARY EQUIPMENT IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN FRONT SERVICE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING INSIDE THE WALK-IN-COOLER LOCATED IN BASEMENT MUST BE CLEANED,SANITIZED AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO MANAGEMENT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE (2)TWO ICE MACHINES NOTED TO MANAGEMENT. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, BACON,EGGS,SHELLFISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN FRONT SERVICE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING INSIDE THE WALK-IN-COOLER LOCATED IN BASEMENT MUST BE CLEANED,SANITIZED AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO MANAGEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS TROUGHOUT THE PREMISES AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN BASEMENT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MUST BE PROVIDED AND VISIBLE INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVERFLOWING GARBAGE CONTAINERS WITHOUT LOCK AND CHAIN, AND GREASE STAINS ON GROUND AREA, AREA NOT BEING PROPERLY CLEAN AND MAINTAINED, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT FIRST FLOOR AND BASEMENT AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A DROP CEILING BASEMENT PREP AREA ABOVE PREP TABLES, MUST SEAL CEILING COMPLETELY, OR REMOVE TABLES IF NOT BEING USED FOR PREP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER MAINTAIN BASEMENT AREA, REMOVE ALL CLUTTER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL RUSTY SHELVING INSIDE BASEMENT WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAILED CLEANING, STOVES, TOPS AND SIDE OF COOKING EQUIPMNET, FAN COVERS IN WALK-IN-COOLER, SHELVINGS IN BASEMENT FOOD PREP, MANUAL POTATO PEELER, AND CUTTING BOARDS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FOOD PREP AREAS, DRY STORAGE,LIQUOR/OFFICE AREAS, NEEDS DETAILED CLEANING, MUST ALSO ADJUST THRESHOLD REAR DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE A DROP CEILING BASEMENT PREP AREA ABOVE PREP TABLES, MUST SEAL CEILING COMPLETELY, OR REMOVE TABLES IF NOT BEING USED FOR PREP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN, ORGANIZE GARAGE STORAGE AREAS