LONGMAN & EAGLE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF LIVE FRUIT FLIES APPROXIMATELY 20 IN VARIOUS AREAS OF BASEMENT FOOD PREP/DRY STORAGE/BAR AREA 1ST FLOOR AND REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM LEFT CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE STANDING WATER ON,AROUND BENEATH ICE MACHINES IN BASEMENT,MAINTAIN FLOORS DRY,PROVIDE LIDS FOR TRASH CANS FOR SAID PEST CONTROL,RODENT PROOF SAID DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS,HOUSING ATTACHED AT BAR,STOVES,FAN COVERS IN WALK-IN-COOLER,SHELVINGS IN BASEMENT FOOD PREP,MANUAL POTATO PEELER,CUTTING BOARDS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT INCLUDING BASEMENT FOOD PREP AREAS,DRY STORAGE,LIQUOR/OFFICE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVINGS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL OPENINGS WERE NOTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT BULB OVER FOOD PREP AREA IN KITCHEN MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN TOILET ROOMS NOT WORKING MUST REPAIR,CLEAN DUST ON SAID COVERS SAME AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT FOOD PREP AREAS,REMOVE CLUTTERED CONDITIONS WERE NOTED,PROPERLY STORE REMAINING ARTICLES 6" OFF FLOOR FOR EASY CLEANING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMSS ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LIDS,OR FOIL. DISHWASER RACKS STORED ON FLOOR, AND BOXES OF PRODUCTS ON FLOOR ,ALL MUST BE ELEVATED 6" OFF THE FLOOR AT ALL TIMES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CLOTH HAND DRYING DEVICE IN TOILET ROOMS WHICH WAS INSTALLED AFTER REMODELLING WITHOUT CONTACTING CDPH[FOOD PROTECTION DIVISION.INSTRUCTED TO PROVIDE PAPER TOWELS OR AIR HAND DRYER. ALSO MUST PROVIDE LID FOR ICE BIN IN THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE OUTER WALLS OF EXPOSE HAND WASH SINK IN BASEMENT,TOP OF ICE MACHINE WITH DUST AND FILTER ON HOOD IN BASEMENT,BREAD SHELF IN BASEMENT WITH DUST,ALL NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT UNIFORM SECTION OF BASEMENT,AND FLOOR AT BEER AND MOP SINK AREAS WITH DEBRIS , ALSO STAIR WELLS,ALL NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALL IN BASEMENT,CLEAN WALLS AT 3COMP. SINK IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAIN ON WHILE HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE STORAGE CONTAINER FOR ICE SCOOPS AT ICE MACHINE AND AT ICE SERVING AREAS.