LONGMAN & EAGLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE BAR AREA AND BASEMENT WAREWASHING AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS MAINTAINED ON-SITE PRIOR TO 90 DAYS PAST DATE OF SALE KEPT IN DISORGANIZED RECORD-KEEPING SYSTEM, NOT IN CHRONOLOGICAL ORDER, SOME TAGS MISSING DATE WHEN THE LAST SHELLSTOCK FROM CONTAINER WAS SOLD. INSTRUCTED TO ORGANIZE EXISTING SHELLSTOCK TAGS WITH APPROVED SYSTEM IN WHICH TAGS ARE KEPT IN CHRONOLOGICAL ORDER CORRELATED TO THE DATE ON THE TAG AND ALL TAGS HAVE THE DATE OF THE LAST SHELLSTOCK FROM THE CONTAINER RECORDED ON THE TAG. PERSON-IN-CHARGE ORGANIZED ALL SHELLSTOCK TAGS INTO CHRONOLOGICAL ORDER ON-SITE AND REMOVED TAGS SOLD BEYOND 90 DAYS FROM THE LAST POINT OF SALE ON-SITE. PERSON-IN-CHARGE ADDED LAST-SOLD DATES TO ALL TAGS FROM SALES RECORDS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF PINK AND ORANGE SLIME-LIKE SUBSTANCES ON FOOD-CONTACT SURFACES (ICE SHIELD PLATE) OF LARGE ICE MACHINE IN BASEMENT AREA, ICE SHIELD PLATE IS NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO DISCARD ICE AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE. PERSON-IN-CHARGE DISCARDED ALL ICE AND CLEANED AND SANITZED ALL FOOD-CONTACT SURFACES OF ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 2-DOOR UPRIGHT COOLER IN THE FRONT BAR AREA MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SMALL LID ON 2-DOOR LINE COOLER IN THE FRONT SERVICE KITCHEN AREA TO BE IN POOR REPAIR, SEVERE DENTS AND REMOVED FROM HINGES. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR LINE COOLER SMALL LID AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL OPENING APPROXIMATELY 3 INCHES WIDE IN BASEMENT ALCOHOL STORAGE AREA WALL (BELOW SHELVES ALONG REAR WALL). INSTRUCTED TO REPAIR OR FILL SMALL OPENING TO ELIMINATE POSSIBLE METHOD OF ENTRY FOR PESTS AND TO MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP (AT REAR PREP AREA). INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT BAR. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REAR PREP AREA STAND UP FREEZER INTERIOR WITH ACCUMULATED ICE BUILD UP. MUST CLEAN INTERIOR OF SAID FREEZER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR AROUND GREASE TRAP AT BASEMENT DISHWASH AREA UNDER 3-COMPARTMENT SINK AND FOOD/GREASE BUILD UP ON BASEMENT FLOOR AROUND MOP SINK. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BABY GARAGE FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REAR PREP AREA CEILING LIGHT BULBS MISSING END CAPS ALSO BASEMENT CEILING LIGHT BULBS MISSING COVER ABOVE DISHWASH AREA. MUST PROVIDE END CAPS/PROTECTIVE BARRIER FOR SAID CEILING LIGHT BULBS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING WATER LINES IN THE BASEMENT ACROSS FROM THE ICE MACHINES DRAINING INTO THE FLOOR AND ALONG THE CEILING NEXT TO THE OFFICE. MUST REPAIR. ALSO OBSERVED BACKED UP DRAIN LINES BEHIND BOTH BARS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN TO ELIMINATE PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR UNDER BOTH BARS AND BAR COOLERS AND FREEZERS TO ELIMINATE PEST HARBORAGE CONDITIONS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2562301 ON 8/17/22 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS BEHIND BOTH BARS AND IN THE BASEMENT STORAGE AREA AND FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGED MEATS (FOIE GRAS, CHICKEN WINGS, STEAK, ETC.) AND VEGETABLES (COOKED CARROTS) ON THE PREMISES WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT AN APPROVED HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO CDPH APPROVED HACCP PLAN OR VARIANCE FOR VACUUM PACKAGING MEATS AND VEGETABLES. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT AN APPROVED HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS AND 5 LIVE HOUSE FLIES IN THE FOOD PREP AND STORAGE AREAS. SMALL FLYING INSECTS WERE OBSERVED BEHIND THE OSB MAR AND MAIN BAR AND IN THE BASEMENT DRY STORAGE AREA. LIVE HOUSE FLIES WERE OBSERVED IN THE FRONT FOOD PREP AREA AND BASEMENT DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED THE DRAIN LINE FOR THE WALL AIR CONDITIONING UNIT DRAINING INTO THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA. MANAGEMENT INSTRUCTED TO RELOCATE THE DRAIN LINE SO THAT IT DRAINS INTO THE FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE DUST FROM THE WALLS BEHIND THE MAIN BAR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE BAR GLASS MACHINE NOT PROPERLY SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER SAID GLASS MACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK OR AT OTHER PROPERLY SANITIZING DISHMACHINE. PRIORITY VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINKS MISSING STOPPERS (X6). INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHMACHINE DRAIN PIPE AND BASEMENT DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT FOOD (SANDWICHES AND LIMES) WITH BARE HANDS WHILE PLATING MEALS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. PRIORITY CITATION ISSUED 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOOD NOT PROPERLY LABELED IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY LABELED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON SIDE EXIT DOOR IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED UNDER SEWER LINES AND UNFINISHED CEILINGS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY ENCASE ALL WATER LINES TO INTERCEPT POTENTIAL DRIPS AND PROVIDE DROP CEILING IN BASEMENT STORAGE AREAS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED OR INVERTED ON DINING ROOM TABLES. ALL PRESET TABLE WARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED OR RESET UPON CUSTOMER SEATING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HOT WATER SANITIZING DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF COOLERS AND SPILLS ON INTERIOR SURFACES OF COOLERS IN FRONT BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES AND PEELING PAINT ON CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED UNFINISHED WALLS AND CEILINGS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found forks and knives set at each place setting on tables throughout open to possible contamination. Instructed facility to store/display in a proper way to help prevent possible contamination and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the large cutting board attached to the prep cooler in the first floor kitchen by the bar to be worn and dirty with deep, dark grooves in it. Instructed facility to replace and maintain. Observed waste water pipes above the liquor storage areas. Instructed facility to encase said pipes or relocate items and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed items in the liquor room stored on milk crates. Instructed facility to store on shelves that are at least 6 inches off floors with adequate space to clean under and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed exposed brick walls in the dining room. Instructed to seal and maintain smooth and easily cleanable. Observed heavy grease and dirt accumulation on the exhaust hood filters in the basement prep area and the first floor kitchen by the bar. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no working sink stoppers for the basement three compartment sink. Instructed facility to obtain and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not adequately protected: found sugar cubes in an open container on each table for customer self service (did not witness reuse). Instructed facility that all food must be adequately protected at all times (covered or brought out to table after seating). Correct and maintain. Observed a food dehydrator, microwave, and small portable fryer stored under a grease trap in the basement near the ice machines. Instructed facility to relocate said items so they are adequately protected from possible contamination. Serious violation 7-38-005(a).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed waste water flowing back up into a compartment of the three compartment sink when water was released from an adjacent compartment at same sink. Instructed facility to repair and maintain so that when water is released it does not back up and is disposed of properly. Serious violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepared items not properly labeled. Instructed facility to label and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found forks and knives set at each place setting on tables throughout open to possible contamination. Instructed facility to store/display in a proper way to help prevent possible contamination and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the large cutting board attached to the prep cooler in the first floor kitchen by the bar to be worn and dirty with deep, dark grooves in it. Instructed facility to replace and maintain. Observed waste water pipes above the liquor storage areas. Instructed facility to encase said pipes or relocate items and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed items in the liquor room stored on milk crates. Instructed facility to store on shelves that are at least 6 inches off floors with adequate space to clean under and to maintain. Observed dirt and debris on the floors throughout the liquor room. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed exposed brick walls in the dining room. Instructed to seal and maintain smooth and easily cleanable. Observed heavy grease and dirt accumulation on the exhaust hood filters in the basement prep area and the first floor kitchen by the bar. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leaks at the basement exposed hand sink faucet and the first floor exposed hand sink at the kitchen by the bar. Instructed facility to repair and maintain. Observed low hot water pressure in the women's washroom. Instructed facility to repair and maintain. Observed no working sink stoppers for the basement three compartment sink. Instructed facility to obtain and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK/PINK SLIME BUILD UP INSIDE LARGE ICE MACHINE (RIGHT SIDE ICE MACHINE) DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL ICE MACHINES AND MAINTAIN. ALL ICE INSIDE LARGE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1950887 DATED ON 08/22/16 NOT CORRECTED- #38 MUST INSTALL HAND WASHING SINK IN FRONT BAR. INSTRUCTED MANAGER SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON COMPRESSORS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLERS COMPRESSORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FLOOR BASE TILES MISSING/CRACKED UNDER BASEMENT 3-COMPARTMENT SINK ALSO OBSERVED FOOD SPLATTERS ON CEILING AT REAR PREP. INSTRUCTED MANAGER TO CLEAN/PAINT CEILING AT BASEMENT PREP AREA ALSO MUST SEAL HOLES/GAP ON WALL BASE UNDER BASEMENT 3-COMPARTMENT SINK TO PREVENT POTENTIAL PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING/CRACKED CEILING LIGHT COVERS AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE CRACKED CEILING LIGHT COVERS/ALL CEILING LIGHT BULBS MUST BE COVERED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT REAR PREP AREA. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.