WING HOE RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION # 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2232464 DATED 10/29/18 NOT CORRECTED VIOLATION #58 PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS COULD NOT BE PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED ICE SCOOP INSIDE ICE STORAGE CONTAINER BINS. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED RUSTY SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS CORE VIOLATION CORRECTED

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS ON CEILING AT THE BASEMENT DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT COOKS LINE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE, REUSABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOT/COLD HANDLE AT THE KITCHEN EXPOSED HAND SINK DIRTY. EXTERIOR OF THE BASEMENT ICE MACHINE DIRTY. MUST CLEAN BOTH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS ON THE COOKS LINE AND UNDER WOK LINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON THE PREP TABLE BOTTOM SHELVE IN THE BASEMENT COOK LINE. MUST REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,(GRILL, WOK,STOVE AND DEEP FRYER) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD ON THE FIRST FLOOR AND BASEMENT COOK LINE WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE/DUST AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1770699 DATED 5/12/16. #33- MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS IN BOTH WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES AND THE DEEP FRYER AND WOK STATION(WITH GREASE AND DUST BUILD -UP) AND MAINTAIN.34-CRACKED FLOOR TILES THRU-OUT THE KITCHEN/PREP AREA. MUST REPLACE FLOOR TILES AND MAINTAIN. #45-NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS IN THE BASEMENT STORAGE ROOM. PROVIDE LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS IN THE BASEMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON THE PREP TABLE BOTTOM SHELVE IN THE BASEMENT COOK LINE. MUST REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,(GRILL, WOK,STOVE AND DEEP FRYER) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD ON THE FIRST FLOOR AND BASEMENT COOK LINE WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE/DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DDOR REACH IN COOLERS SUCH AS COOKED CHICKEN AT 45.3F,10LBS, AND COOKED EGG ROLL AT 56.0F, 10 LBS. COOLERS TEMPERATURE AT 38.0F AND 39.5F. INSTRUCTED MANAGER THE PROPER WAY OF COOLING HOT FOODS . INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER DURING STORAGE INSIDE THE REACH IN COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORT $40.00,TOTAL 20 LBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS IN BOTH WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES AND THE DEEP FRYER AND WOK STATION(WITH GREASE AND DUST BUILD -UP) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE CARDBOARD THRU-OUT FLOOR IN THE DISH WASHING AND COOK LINE. CLEAN IN DETAIL THE RUBBER MAT IN THE COOK LINE AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE KITCHEN/PREP AREA. MUST REPLACE FLOOR TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND SINK BEHIND THE BAR. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE WITH HAND SOAP AND PAPER TOWEL

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, TOP OF THE PREP COOLER, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD CONTAINERS ON THE FLOOR IN THE WALK-IN COOLER. FOOD MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARDS IN THE BASEMENT WHERE GAPS OCCUR BETWEEN THE FLOOR AND THE WALL, HOLES IN WALLS IN VARIOUS AREAS IN THE BASEMENT, AND CRACKS IN THE BASEMENT. MUST SEAL ALL HOLES, GAPS, AND CRACKS IN THE BSASEMENT TO PREVENT PEST HARBORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: OBSERVED A LARGE CONTAINER OF RAW DEVEINED SHRIMP INSIDE THE WALK-IN COOLER LOCATED IN THE BASEEMENT AT 52.1F AND A BASKET OF EGG ROLLS ABOVE THE FRYER GREASE AT 102.3F. MANAGER VOLUNTARILY DISCARDED 8# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. OBSERVED LAYERS OF BLACK AND BROWN DISCOLORATION COVERING THE WATER LINE INSIDE OF THE ICE MACHINE IN DIRECT CONTACT WITH THE WATER/ICE. INSTRUCTED TO HAVE THE MACHINE SERVICED TO REMOVE ALL DISCOLORATIONS ON THE INTERIOR SURFACE OF ICE MACHINE. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION DRIPPING FROM THE COPPER PIPE UNDER THE CONDENSER INSIDE THE WALK-IN COOLER. NO FOOD ITEMS WERE STORED DIRECTLY UNDER THE LEAK. INSTRUCTED TO HAVE UNIT SERVICED TO PREVENT CONDENSATION FROM LEAKING INSIDE OF THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARDS IN THE BASEMENT WHERE GAPS OCCUR BETWEEN THE FLOOR AND THE WALL, HOLES IN WALLS IN VARIOUS AREAS IN THE BASEMENT, AND CRACKS IN THE BASEMENT. MUST SEAL ALL HOLES, GAPS, AND CRACKS IN THE BSASEMENT TO PREVENT PEST HARBORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE REMAINING CLUTTER IN THE STORAGE CLOSET IN THE BASEMENT TO ALLOW PROPER CLEANING OF THE FLOORS AND TO PREVENT PEST HARBORAGE AREAS.