JUDI'S SPORTS BAR & GRILL

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR VOMIT AND DIARRHEA CLEANING SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA ACCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS AND AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT AND REAR DOORS WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS INSIDE OF THE CABINET LOCATED AT THE BAR AREA HAND WASHING SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE FOR THE FEMALE FOOD HANDLER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A WOODEN CUTTING BLOCK VERY DIRTY AND IN POOR REPAIR IN THE KITCHEN. INSTRUCTED TO REMOVE AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A FEW WATER STAINED CEILING TILES AND DIRTY LIGHT SHIELD. MUST REPAIR AND CLEAN WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE BASEMENT WALK COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AND REPAIR IN SPOT IN THE KITCHEN AND THE AREA BEHIND THE BAR. MUST BE SMOOTH AND EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP INCLUDING APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS POSTED AT HAND SINKS ON PREMISES. INSTRUCTED TO INSTELL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF COOLERS, FOOD STORAGE SHELVES IN PREP AREA, WOOD PREP COUNTER,NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: NO TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR OF COOLERS, OVENS,ICE MACHINE AND SHELVE ON STEAMTABLE. INSTRUCTED TO CLEAN/MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD, OVEN NOT CLEAN OF GREASE BUILD-UP, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OB SERVED WALLS, CEILINGS, FLOORS IN PREP AREA, FLOORS BEHIND BAR AND IN BASEMENT NOT MAINTAINED AND CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES

ALLERGEN TRAINING AS REQUIRED - Comments: ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS TRAINING. MUST PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP INCLUDING APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS POSTED AT HAND SINKS ON PREMISES. INSTRUCTED TO INSTELL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF COOLERS, FOOD STORAGE SHELVES IN PREP AREA, WOOD PREP COUNTER,NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: NO EMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 7 LIVE FLIES IN PREP AREA AND 11 LIVE FLIES IN MOP SINK IN BASEMENT STORAGE AREA. RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7- 38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR OF COOLERS, OVENS,ICE MACHINE AND SHELVE ON STEAMTABLE. INSTRUCTED TO CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD, OVEN NOT CLEAN OF GREASE BUILD-UP, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OB SERVED WALLS, CEILINGS, FLOORS IN PREP AREA, FLOORS BEHIND BAR AND IN BASEMENT NOT MAINTAINED AND CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR, SHELVES, INSIDE FOOD COOLER NOT CLEAN OF DEBRIS. ALSO EXTERIOR OF STEAMTABLE,COOLERS BEHIND BAR,DEEP FRYERS INTERIOR PANEL INSIDE ICE MACHINE. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER 3- COMP SINK IN PREP AREA,UNDER ICE MACHINE. MUST CLEAN/MAINTAIN. ALSO DEBRIS ON FLOORS IN BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS, HOOD OVER COOKING EQUIPMENT IN PREP AREA NOT CLEAN OF DEBRIS, GREASE. MUST CLEAN/ MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLER FOR EMPLOYEE. MUST PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER, LOWER LEDGES IN BAR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN EXPOSED HAND SINK NOT MAINTAINED, NOT PROPERLY DRAINING, WATER DRAINING ON FLOOR AND DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR KITCHEN EXPOSED SINK AND USE BAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON LEDGE UNDER BAR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN BASEMENT LIQUOR WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR AND MAINTAIN GASKETS ON REACH-IN COOLERS. REMOVE RUST DEPOSITS ON SHELVES INSIDE REACH-IN COOLER. INSTALL SPLASH GUARD BETWEEN EXPOSED AND 3-COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER 3-COMPARTMENT SINK, COOKING EQUIPMENT, SHELVES IN BAR AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALLS UNDER BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET ON WASHBOWL ON WOMEN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR KITCHEN 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND BASEMENT STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.

NO SMOKING REGULATIONS - Comments: OBSERVED TWO ASHTRAYS ON SHELF UNDER BAR IN SOUTHEAST CORNER. INSTRUCTED MANAGER TO REMOVE ASHTRAYS. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER,OR OTHER PERSON HAVING CONTROL OF THE AREA. SMOKING VIOLATION 7-32-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE DAMAGED CABINET/SHELF IN THE WOMEN'S TOILET ROOM. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE ALL THE RUSTY RACKS INSIDE THE REACH IN COOLERS. MUST MAINTAIN RUSTLESS SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE RACKS AND BOTTOM SURFACE OF THE REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE WARPED AND DAMAGED FLOOR BEHIND THE FRONT BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS INSIDE THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE BAR AREA, WITH HOT/COLD RUNNING WATER AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED BARTENDER WASHING GLASSWARE BUT NOT PROPERLY SANITIZING GLASSES. SHE ONLY HAD TWO COMPARTMENTS SET UP, THE WASH COMPARTMENT HAD (AN INSUFFICIENT AMOUNT-LESS THAN 10PPM) OF BLEACH IN IT. INSTRUCTED TO PROPERLY SET UP THE SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE EXPOSED HAND WASHING SINK WITH NO SOAP AND SANITARY HAND DRYING DEVICES. ALSO, FOUND A LARGE SERVING SPOON INSIDE OF IT. INSTRUCTED TO KEEP SINK STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES, ACCESSIBLE WITH NOTHING INSIDE OR IN FRONT OF IT AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED. FOUND BOTTLES STORED INSIDE THE ICE USED FOR CONSUMPTION IN THE ICE BIN BEHIND THE BAR. INSTRUCTED TO DUMP ICE AND STORE BOTTLES SEPARATELY FROM THE CONSUMABLE ICE. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387545 DATED 07/03/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33- DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. 34-MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS. 35-DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE DAMAGED CABINET/SHELF IN THE WOMEN'S TOILET ROOM. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE ALL THE RUSTY RACKS INSIDE THE REACH IN COOLERS. MUST MAINTAIN RUSTLESS SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE RACKS AND BOTTOM SURFACE OF THE REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE WARPED AND DAMAGED FLOOR BEHIND THE FRONT BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS INSIDE THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE TO THE WOMEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE BAR AREA, WITH HOT/COLD RUNNING WATER AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE VENTILATION INSIDE THE WOMEN'S WASHROOM AND CLEAN VENT OF DUST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSEREVED THE ICE MACHINE IN THE REAR PREP AREA,TO HAVE BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MABE,THE ICE HAS BEEN REMOVED FROM UNIT AND MACHINE HAS BEEN TURNED OFF,INSTRUCTED TO CLEAN AND SANITIZED MACHINE. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE VENTILATION INSIDE THE WOMEN'S WASHROOM AND CLEAN VENT OF DUST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE