Chicago Department of Public Health reports Out of Business for COMMUNITY FOOD MART AND RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2365428
Location recorded for this inspection · COMMUNITY FOOD MART AND RESTAURANT · 600 E 103RD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2102824
Location recorded for this inspection · COMMUNITY FOOD MART AND RESTAURANT · 600 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCREASE WATER PRESSURE AT HAND SINK MOP SINK INSTALLED HAS NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE; MUST INSTALL A BACK FLOW PREVENTER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2098364
Location recorded for this inspection · COMMUNITY FOOD MART AND RESTAURANT · 600 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA STILL NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AS REQUIRED; MUST REPAIR OR REPLACE UNIT. CRITICAL VIOLATION 7-38-005(A)
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK INSTALLED HAS NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE; MUST INSTALL A BACK FLOW PREVENTER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCREASE WATER PRESSURE AT HAND SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETERS PROVIDED FOR TAKING TEMPS OF HOT FOODS; MUST PROVIDE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2088989
Location recorded for this inspection · COMMUNITY FOOD MART AND RESTAURANT · 600 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES COOLERS IN PREP AREA MAINTAINING IMPROPER TEMPERATURES. 50.0F,. COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MOP SINK IN WASHROOM LEADING FROM PREP AREA USED AS HAND SINK.MUST REMOVE MOP SINK AND INSTALL HAND SINK IN EMPLOYEES WASHROOM. CRITICAL VIOLATION 7-38-030. NO CITATION
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INTALL MOP SINK ON PREMISES WITH BACK FLOW DEVICE.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATOR THERMOMETERS FOR 2-COOLERS OR METAL STEM.MUST PROVIDE
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2081666
Location recorded for this inspection · COMMUNITY FOOD MART AND RESTAURANT · 600 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.