DICKENS STREET PUBLIC HOUSE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR OF COOLERS IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND DISHMACHINE AND BEHIND 3-COMPARTMENT IN DISHWASHING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED APPROXIMATELY 30 LIVE FRUIT FLIES ON FOOD STORAGE SHELVING, WALLS AND CEILING IN REAR FOOD STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR OF COOLERS IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND DISHMACHINE AND BEHIND 3-COMPARTMENT IN DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (BURGERS AND SALADS) IS BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F, AND THE PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH CO0LERS WERE TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. DO NOT USE UNTIL THE COOLER HAS BEEN REINSPECTED AND THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 48.9F, MILK AT 47.4F, COTTAGE CHEESE AT 48.4F, TURKEY BREAST AT 46.7-50.0F, PROSCIUTTO AT 47.3F, BUTTER AT 47.6F, STEAKS AT 49.2F, CHEESE AT 48.7F, BAKED POTATOES AT 48.6F, GRAVY AT 59.9F, RAVIOLI AT 48.3F, SHRIMP AT 47.4F, SEAFOOD SALAD AT 47.1F, COOKED BLACK BEANS AT 47.8F, COOKED RIBS AT 51.2F, EGGS AT 47.8F, SOUR CREAM AT 44.2F, SALSA AT 44.7F, RANCH DRESSING AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 170# OF FOOD WORTH $1700. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING UNDER ESPRESSO MACHINE DIRTY, MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS LINER FOR SHELVING IN SERVER STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED, CRACKED AND MISSING FLOOR TILES UNDER COOKS LINE, AT SALAD PREP, IN COLD PREP, UNDER POT AND PAN STORAGE, ALONG BASEBOARD OF WALK-IN COOLER AND BASEBOARD UNDER THREE COMPARTMENT SINK AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE AND SEAL ALL OPENINGS AND HOLES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 50 SMALL DRAIN/FRUIT FLIES IN THE FOLLOWING AREAS. AT BAR, AT SERVER STATION, AT DISH MACHINE AREA, AT REAR EXIT DOOR PAN STORAGE, AT BASEMENT BEER BOTTLE WASTE CONTAINER. MUST HAVE LICENSED PEST CONTROL CO. TREAT FOR FLIES AND ELIMINATE OR MINIMIZE ALL FLY ACTIVITY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-8-10 #154613 NOT CORRECTED. #30- ALL PREPARED FOODS MUST BE LABELED AND DATED #33- INTERIOR /EXTERIOR ALL COOKS LINE COOLERS AND FREEZER MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS.INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, MUST CLEAN. #34-FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT, DEBRIS AND MAINTAIN: BEHIND BAR, UNDER DISH MACHINE, UNDER ALL COOLERS AND COOKING EQUIPMENT ON COOKS LINE, THROUGHOUT BASEMENT DRY FOOD STORAGE.ALL STORED ITEMS THROUGHOUT BASEMENT ie: WINE BOXES ETC. MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. #35-FOOD SPLATTER ON WALLS AT SALAD PREP COOLER, MUST CLEAN AND MAINTAIN.#39-CLEAN LINENS SHOULD NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR ICE BIN LIDS FOUND DIRTY AND STORED ON BAR FLOOR. MUST BE ON BINS AND CLEAN. BAR SODA GUN HOLDERS FOUND DIRTY. SHELVING UNDER ESPRESSO MACHINE DIRTY, MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS LINER FOR SHELVING IN SERVER STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED, CRACKED AND MISSING FLOOR TILES UNDER COOKS LINE, AT SALAD PREP, IN COLD PREP, UNDER POT AND PAN STORAGE, ALONG BASEBOARD OF WALK-IN COOLER AND BASEBOARD UNDER THREE COMPARTMENT SINK AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE AND SEAL ALL OPENINGS AND HOLES. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. UNUSED FLOOR TILES MUST NOT BE STORED ON FLOOR NEXT TO REACH-IN FREEZER. ITEMS MUST NOT BE STORED ON FLOOR IN WALK-IN COOLER. DIRTY FLOOR UNDER BASEMENT BAG IN BOX SODA DISPENSER SYSTEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON CEILING AT DISH AREA CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN. DUST CEILING VENT ABOVE DISH MACHINE. BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE. MISSING WALL TILE AT THREE COMPARTMENT SINK AND AT CEILING ABOVE SLICER PREP TABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS MUST NOT BE STORED ON FLOOR UNDER DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. DIRTY FAN COVERS IN BASEMENT WALK-IN COOLER, MUST CLEAN. RAW WOODEN SHELVING AND DAMAGED SHELVING IN PREP AREA NEXT TO SALAD COOLER AND AT THREE COMPARTMENT SINK MUST BE SMOOTH, CLEANABLE. BROKEN HANDLE WITH DUCT TAPE ON SALAD COOLER MUST REPLACE. MUST PROVIDE LID FOR BAR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ALL COOKS LINE COOLERS AND FREEZER MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS AND MAINTAIN. INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT, DEBRIS AND MAINTAIN: BEHIND BAR, UNDER DISH MACHINE, UNDER ALL COOLERS AND COOKING EQUIPMENT ON COOKS LINE, THROUGHOUT BASEMENT DRY FOOD STORAGE. DAMAGED, CRACKED AND UNEVEN FLOORS THROUGHOUT FOOD PREP AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. ALL STORED ITEMS THROUGHOUT BASEMENT ie: WINE BOXES ETC. MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST PROVIDE PROPER FLOOR DRAIN COVER AT DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON WALLS AT SALAD PREP COOLER, MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN TALL REACH-IN COOLER, 1ST FLOOR WALK-IN COOLER AND BASEMENT DRY FOOD STORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE/REPAIR BROKEN SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING VENTILATION IN EMPLOYEE WASHROOM.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS SHOULD NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.