DICKENS STREET PUBLIC HOUSE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT: - ALL HAND SINKS ON SITE -CUSTOMER/EMPLOYEE RESTROOM INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL SANITIZING RINSE TEMPERATURE REGISTERED 143F AFTER 7 ATTEMPTS. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES 180F AT FINAL SANITIZING RINSE. MACHINE WAS TAGGED DURING INSPECTION. OPERATION INSTRUCTED TO USE ALTERNATIVE METHOD TO WASH DISHES AT 3 COMPARTMENT SINK. OPERATION INSTRUCTED TO SERVICE MACHINE AND DO NOT USE UNTIL CORRECT FINAL FINAL SANITIZING RINSE TEMP LEVEL OF 180 DEGREES IS REACHED. MUST CONTACT THE CDPH WHEN REPAIRED, TO HAVE TAG REMOVED. PRIORITY VIOLATION-7-38-025 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED.INSTRUCTED TO SEAL OR PAINT THE WOOD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: OBSERVED DEBRIS AND BROKEN GLASS UNDER THE SHELVING IN THE BASEMENT DRY STORAGE ROOM AND NEAR THE BASEMENT TRAP DOOR. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: THE EXHUAST FAN IN THE RIGHT SIDE RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONAL EXHAUST FAN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 7 DROPPINGS ON THE FLOOR IN THE BASEMENT NEAR THE TRAP DOOR SERVING THE BAR AREA. NOTED APPROX. 3 DROPPINGS NEAR THE MOP SINK IN THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE MOST CURRENT INSPECTION REPORT SUMMARY FROM 10/22/15 IS NOT POSTED AND VISIBLE TO ALL CUSTOMERS. ONLY THE INSPECTION FROM 3/7/14 IS POSTED. INSTRUCTED TO MAINTAIN THE MOST CURRENT INSPECTION REPORT SUMMARY TO BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-10(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED. INSTRUCTED TO SEAL OR PAINT THE WOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND BROKEN GLASS UNDER THE SHELVING IN THE BASEMENT DRY STORAGE ROOM AND NEAR THE BASEMENT TRAP DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXHUAST FAN IN THE RIGHT SIDE RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONAL EXHUAST FAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR THE ICE SCOOPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE TUPERWARE CAN NOT BE REUSED FOR FOOD STORAGE. FOOD GRADE CONTAINERS MUST BE USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BIN BEHIND BAR NEEDS A COVER. INSTALL AND MAINTAIN COVER. OBSERVED GASKETS ON TAGGED REACH IN REFRIGERAOR IN DISREPAIR. REPLACE ALL TORN GASKETS ON REFRIGERATOR. OBSERVED RUSTY SHELVES UNDER PREP TABLES IN MAIN COOKING AREA. REMOVE RUST AND RESTORE EQUIPMENT TO A SMOOTH EASILY CLEANABLE SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLICER UNCLEAN. CLEAN AND MAINTAIN SLICER. SLICER NEEDS TO BE DISASSEMBLED AFTER EACH USE AND PROPERLY WASHED AND SANITIZED.OBSERVED EXTERIOR OF STOVE UNCLEAN. CLEAN EXTERIOR OF STOVE IN DETAIL INCLUDING ALL HANDLES AND KNOBS.OBSERVED CABINETS AND DRAWERS BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER ON MAIN FLOOR IN DISREPAIR WITH CARDBOSRD ON TOP. ALL CARDBOARD NEEDS TO BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN WITH CAKED OF DIRT. FLOORS UNDER DISH MACHINE NEED TO BE CLEANED IN DETAIL AND MAINTAINED ALL BASEBOARDS NEED TO BE INSTALLED AND IN GOOD REPAIR THROUGHOUT BASEMENT TO DETER RATS TRAVELING THROUGHOUT. INSTALL AND MAINTAIN BASEBOARDS ON BOTTOM OF ALL WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILINGS IN DISREPAIR IN MAIN FLOOR KITHCEN ABOVE REFRIGERATOR NEXT TO GRILL. REPAIR AND MAINTAIN CEILING. OBSERVED CEILING IN CLOSET ROOM IN BASEMENT ACCROSS FROM WALK IN BEER COOLER. ALL CEILINGS NEED TO BE CLOSED OFF, SMOOTH AND EASILY CLEANABLE. OBSERVED WALL IN DISREPAIR IN BASEMENT ROOM WITH GREASE TRAP. REPAIR AND MAINTAIN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK BEHIND BAR. EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CURRENTLY THERE ARE TWO 3 COMPARTMENTS SINKS BEHIND THE BAR. BARTENDER STATES THAT ON BUSY NIGHTS BOTH 3 COMPARTMENTS ARE USED TO WASH GLASSES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS, COLD HOLD UNITS AND WALK IN COOLERS THAT ARE CONSPICUOUS AND REGULARLY CHECKED TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN FOOD PREP AREAS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER BUCKET WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN SALAD, TUNA SALAD, HUMMUS, CREAM, COOKED POTABELLAS AT 54.0F. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 5LBS OF CHICKEN SALAD AT 57.0F VALUED AT $10 OBSERVED 5LBS OF TUNA SALAD AT 56.0F VALUED AT $10 OBSERVED 5LBS OF HUMMUS VALUED AT $10 AT 57.0F OBSERVED 3LBS OF COOKED MUSHROOMS VALUED AT $10 AT 56.0F. OBSERVED QUART OF CREAM AT 57.0F VALUED AT $4. ALL ITMES WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATLY 150 RAT DROPPINGS IN BASEMENT IN REAR ROOM ON WEST END. OBSERVED RAT DROPPINGS IN CORNERS AND ALONG WALLS. ALL RAT DROPPINGS NEED TO BE REMOVED AND ALL AREAS NEED TO BE EFFECTIVELY SANITZED. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED BACK GARBAGE AREA WITH EXCESS CLUTTER INCLUDING OLD AWNINGS, MILK CRATES, AND OLD EQUIPMENT. OBSERVED DUMPSTER OPEN AND UNCOVERED. ALL DUMPSTERS NEED TO BE COVERED AT ALL TIMES AND ALL OLD EQUIPMENT NEEDS TO BE REMOVED TO DETER RAT HARBORAGE. SERIOUS VIOALTION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE TUPERWARE CAN NOT BE REUSED FOR FOOD STORAGE. FOOD GRADE CONTAINERS MUST BE USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES UNDER PREP TABLES IN MAIN COOKING AREA. REMOVE RUST AND RESTORE EQUIPMENT TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BIN BEHIND BAR NEEDS A COVER. INSTALL AND MAINTAIN COVER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS ON TAGGED REACH IN REFRIGERAOR IN DISREPAIR. REPLACE ALL TORN GASKETS ON REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLICER UNCLEAN. CLEAN AND MAINTAIN SLICER. SLICER NEEDS TO BE DISASSEMBLED AFTER EACH USE AND PROPERLY WASHED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF STOVE UNCLEAN. CLEAN EXTERIOR OF STOVE IN DETAIL INCLUDING ALL HANDLES AND KNOBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINETS AND DRAWERS BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN WITH CAKED OF DIRT. FLOORS UNDER DISH MACHINE NEED TO BE CLEANED IN DETAIL AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BASEBOARDS NEED TO BE INSTALLED AND IN GOOD REPAIR THROUGHOUT BASEMENT TO DETER RATS TRAVELING THROUGHOUT. INSTALL AND MAINTAIN BASEBOARDS ON BOTTOM OF ALL WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER ON MAIN FLOOR IN DISREPAIR WITH CARDBOSRD ON TOP. ALL CARDBOARD NEEDS TO BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILINGS IN DISREPAIR IN MAIN FLOOR KITHCEN ABOVE REFRIGERATOR NEXT TO GRILL. REPAIR AND MAINTAIN CEILING. OBSERVED CEILING IN CLOSET ROOM IN BASEMENT ACCROSS FROM WALK IN BEER COOLER. ALL CEILINGS NEED TO BE CLOSED OFF, SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR IN BASEMENT ROOM WITH GREASE TRAP. REPAIR AND MAINTAIN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK BEHIND BAR. EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CURRENTLY THERE ARE TWO 3 COMPARTMENTS SINKS BEHIND THE BAR. BARTENDER STATES THAT ON BUSY NIGHTS BOTH 3 COMPARTMENTS ARE USED TO WASH GLASSES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS, COLD HOLD UNITS AND WALK IN COOLERS THAT ARE CONSPICUOUS AND REGULARLY CHECKED TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN FOOD PREP AREAS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER BUCKET WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A BOTTLE OF WATER AND BOTTLE OF JUICE STORE IN CONTACT WITH THE CONSUMABLE ICE INSIDE OF THE ICE BINS BEHIND THE BAR. MANAGEMENT VOLUNTARILY DISCARDED THE ICE INSIDE OF BOTH OF THE ICE BINS. MANAGEMENT INSTRUCTED TO USE THE ICE FOR EITHER COOLING DRINKS OR CONSUMABLE DRINKS. ALSO, OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR OF THE 1ST FLOOR WALK-IN COOLER. MANAGEMENT REMOVED ALL FOOD CONTAINERS FROM THE FLOOR OF THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 75 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS IMPROPERLY STORED AND USED ON THE PREMISES. OBSERVED OPEN BOXES OF RODENT POISON PELLETS AND RODENT POISON BLOCKS STORED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL OPEN RODENT POISON AND STORE IT ONLY IN THE PROPER BAIT BOXES. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER BLADE, INTERIOR OF PREP AND BEER COOLERS, STORAGE SHELVES IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE ROOM AND EMPLOYEE DRESSING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING OF THE BASEMENT STORAGE ROOM WHERE IT IS IN DISREPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PILES OF WOOD AND EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOMS. MANAGEMENT INSTRUCTED TO REMOVE WOOD AND EXCESSIVE CLUTTER FROM THE BASEMENT STROAGE ROOM TO PREVENT PEST HARBORAGE.