CARNIVAL GROCERY STORE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA IN 1ST AND 2ND FLOOR. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST STORE ITEMS IN FOOD STORAGE AREA SECOND FLOOR ELEVATED AND ORGANIZE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : BLACKENED MOLD WALL AT THE 3-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP/DISH AREA. MUST. CLEAN OR REPLACE WALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK AT THE PRODUCE REAR PREP AREA, REAR MEAT GRINDER AND SECOND FLOOR FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT COUNTER AREA AND 2ND FLOOR KITHEN FOOD PREP AREA WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND IN 2ND FLOOR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR OF THE MICROWAVE LOCATED BEHIND BUTCHER AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WAHIG SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE MEN'S WASHROOM DOOR AND MAINTAIN/

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENT. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAIN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNUCESSARY ITEMS IN REAR FOOD STORAGE AREA IN 1ST AND 2ND FLOOR. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST STORE ITEMS IN FOOD STORAGE AREA SECOND FLOOR ELEVATED AND ORGANIZE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED MOLD WALL AT THE 3-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP/DISH AREA. MUST. CLEAN OR REPLACE WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATION FOR ALL EMPLOYEES WHO ARE NOT CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PROVIDE LABEL WITH COMMON NAME AT DRY FOOD CONTAINERS AT SECOND FLOOP/KITCHEN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE AT REAR PRODUCE STORAGE ARE ABOVE SHELVES . MUST BE ENCASED. OR RELOCATED SAID SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP ON PIPE OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER AT REAR FIRST FLOOR MEAT PREP AREA . INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BEHIND THREE-COMPARTMENT SINK AT PRODUCE REAR PREP AREA REMOVE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE ALUMINUM FOIL ON EXTERIOR OF SHELVES AT 2ND FLOOR PREP AREA.ALSO GREASE ON COOKING EQUIPMENT IN SAME AREA.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING DRAIN PIPE UNDER AT THREE COMPARTMENT SINK IN MEAT AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE IS UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED SOUPS IMPROPERLY COOLED INSIDE REFRIGERATION UNIT. REFRIGERATION UNIT WAS WORKING PROPERLY AT 37F BUT 5 GALLONS OF ASSORTED SOUPS VALUED AT $50 WERE FOUND AT IMPROPER TEMPERAURE OF BETWEEN 47-49F. SOUP WAS DATED 11/3/21 WAS IMPROPERLY COOLED. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER WITH DELI COOLER AND WITHIN WALK-IN PRODUCE COOLER. INSTALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON 2ND FLOOR SERVICE SINK. INSTALL AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP NEEDS TO BE INSTALLED ON 2ND FLOOR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALK-IN PRODUCE COOLER FLOORS NEED TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE 8 FT COLD HOLDING UNIT, 2 DOOR STAND UP REFRIGERATOR AND DISHWASHER ALL IN NOT WORKING CONDITION. ALL UNUSABLE EQUIPMENT MUST BE REPAIRED OR REMOVED AND NOT CREATE POSSIBLE HARBORAGE FOR INSECTS AND RODENTS. OBSERVED 2ND FLOOR WITH A LOT OF CLUTTER. REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT BUTCHER,PRODUCE AND REAR PREP AREA OF FIRST AND SECOND FLOOR) NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED ACCUMULATION OF FOOD AND NON-FOOD ITEMS INSIDE THE SINKS: FOOD CONTAINERS,METAL SPONGES,BLEACH BOTTLES,RAGS ETC. INSTRUCTED TO REMOVE ALL ITEMS AND LEAVE ALL HANDWASHING SINKS WITH ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA, REAR PREP(MEAT GRINDER/THREE COMPARTMENT SINK AREA) AND SECOND FLOOR PREP AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN PRODUCE,REAR PREP AND SECOND FLOOR PREP AREAS,ETC..MUST PROVIDE HAND SOAP AT HANDWASHING SINK FOR PROPER HAND WASHING, PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD STORED AT HOT HOLDING UNIT AT IPROPER TEMPERATURE:TURKEY CHILI AT TEMP OF 109F TO 114.6F; LOBSTER BISQUE AT TEMP OF 89.5F TO 90F.HOT FOOD ON HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F.FOOD DISCARDED AND DENATURED BY THE MNAGER.POUNDS 8,VALUE 90. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED HAND LOTION ON SHELF BY TAKE OUT FOOD CONTAINERS IN PREP AREA.INSTRUCTED TO REMOVE AND PROPERLY STORE AWAY FROM FOOD AND FOOD PRODUCTS AND PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD CONTAINERS(FLOUR,SUGAR ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINER

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK AT REAR MEAT DRINDER PREP AREA,REPAIR AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: RUSTY GREASE TRAP LID UNDER THREE COMPARTMENT SINK AT BUTCHER'S AREA NOT CLEABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS UNUSED AND USED ITEMS IN BASEMENT AND SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. BROKEN,RUSTY AND DIRTY OLD STOVE AT SECOND FLOOR STORAGE AREA MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH BASEMENT 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THREE COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN MISSING WALL UNDER THREE COMPARTMENT SINK IN PTRODUCE AREA.REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES SWEATER ETC. STORED AT SECOND FLOOR PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HAND SINKS IN FRONT & REAR MEAT PREP AREAS NOT ACCESSIBLE, SMALL WARES AND OTHER ITEMS STORED IN BASIN. INSTRUCTED THAT HAND SINKS ARE FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DINNER ENTREES SOLD IN GRAB-N-GO COOLER AND HOT BREAKFAST ENTREES IN HOT HOLDING UNIT, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK ON 2ND FLOOR, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIDDLE COMPARTMENT OF 3-COMP SINK IN REAR NOT DRAINING PROPERLY WATER STANDING IN MIDDLE COMPARTMENT. INSTRUCTED TO HAVE SINK REPAIRED, AND MAINTAIN. CITATION ISSUED 7-38-030(C) . GIVEN TWO DAYS TO HAVE SINK REPAIRED. (ADDITIONAL 3-COMP SINK ON SITE) CORRECTED ONSITE. TWO DAYS NOT NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COM SINK IN 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT FACILITY (NON-WORKING EQUIPMENT ON 1ST & 2ND FLOORS). INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN 1ST FLOOR MEAT PREP AREA. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION DATED 8/2/18. VIOLATION INCLUDED: #56: OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN. VIOLATIONS STILL EXISTS, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND DELI DISPLAY COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USE BY DATE. PRIORITY FOUNDATION VIOLATIONS 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT DELI MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ITEMS IN FRONT SELLING AREA AND REAR LIQUOR AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN 2NF FLOOR KITCHEN AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO CEILING NEXT TO DELI PREP AREA. MUST REPAIR AND MAKE CEILING SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED PEELING PAINT ON WALL NEXT TO DELI FOOD PREP AREA. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERED BROKEN FLOOR TILES BEHIND DELI FOOD PREP AREA AND REAR PRODUCE AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLER BEHIND MEAT COUNTER. ALSO, REPAIR DETACHED/HANGING LIGHT SHIELD BEHIND MEAT COUNTER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD FROM LARGE MEAT SLICER AND MICROWAVE OVEN IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DRIED FOOD DEBRIS FROM OVEN IN UPSTAIRS PREP AREA. CLEAN DEAD FLIES FROM WINDOW SILLS IN FRONT OF STORE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DIRT AND DEBRIS FROM FLOOR IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN STORE ISLES, AND UPSTAIRS IN OFFICE WHERE INVOICES ARE STORED. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK BEHIND MEAT COUNTER. REPAIR LEAKY FAUCETS AT THE 3-COMP SINK BEHIND THE MEAT COUNTER; 2-COMP SINK ADJACENT TO THE WALK IN PRODUCE COOLER IN REAR, AND THE 3-COMP FAUCET IN THE OLD MEAT CUTTING AREA IN THE REAR. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.