Chicago Department of Public Health reports Pass for FRED & JACK'S EL GRAN BURRITO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2635134
Location recorded for this inspection · FRED & JACK'S EL GRAN BURRITO · 7600 S YALE AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SIDE AND SHOOT OF THE ICE MACHINE.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS FOR COOLERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRILL AND FRYERS, AREA UNDER GRILL, FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED, BULK STORAGE CONTAINERS AND CAN OPENER BLADE AT REAR PREP TABLE; CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE GREASE TRAP. MUST REPAIR AND MAINTAIN. ALSO REPAIR SPLASH GUARD ON THE REAR HAND SINK.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN THE GROUND AROUND DUMPSTER AND GREASE CONTAINER TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES AND IN THE PREP AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
606323
Location recorded for this inspection · FRED & JACK'S EL GRAN BURRITO · 7600 S YALE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
606320
Location recorded for this inspection · FRED & JACK'S EL GRAN BURRITO · 7600 S YALE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED PREP TABLE BY GRILL HOLDING AT IMPROPER TEMPERATURE OF 47.8F, 2-DOOR REACH-IN COOLER BY WINDOW HOLDING AT 54.1F, AND WALK-IN COOLER HOLDING AT 48.9F. SMALL REFRIGERAT3D PREP TABLE'S TEMPERATURE DIAL WAS TURNED UP AND UNIT NOW HOLDING AT ADEQUATE TEMPERATURE OF 38.6; CAN RESUME NORMAL USE OF THIS UNIT. REFRIGERATION REPAIRMEN ARRIVED DURING INVESTIGATION, 2-DOOR REACH-IN COOLER MUST REMAIN TAGGED HELD FOR INSPECTION. RIGHT HOPPER OF SOFT-SERVE MACHINE FOUND HOLDING AT IMPROPER TEMPERATURE, PRODUCT TEMPERATURE FOUND AT 48.7F-INSTRUCTED TO EMPTY MACHINE AND HAVE UNIT SERVICED - CITATION ISSUED-CRITICAL 7-38-005(A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING ITEMS FOUND IN SMALL REFRIGERATED PREP TABLE AT IMPROPER TEMPERATURE: SOUR CREAM-50.1F, CUT TOMATOES-47.7F, CUT TOMATOES-47.5F, AND CUT TOMATOES-47.7F. THE FOLLOWING ITEMS FOUND IN WALK-IN COOLER AT IMPROPER TEMPERATURES: PARTIALLY-COOKED STEAK WITH ONIONS-50.1F-54.8F(105LB), PARTIALLY COOKED CHICKEN WINGS-50.6F & 50.1F(40LB),POLISHES-49.8F-52.1F(20LB), EGGS-49.8F(20 DOZEN). THE FOLLOWING ITEMS FOUND IN THE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES: POLISHES-50.3F - 53.3F(100LB), PRE-COOKED CHICKEN-82.3F-98.7(80LB), TACO MEAT-53.0F-89.0(120LB), PRE-COOKED SAUSAGE-53.8F(10LB), HAM-50.1-52.3F(20LB), -ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW IN COOLERS AND ALL PRE-COOKED FOODS MUST BE COOLED WITHIN 6 HOURS AS FOLLOWS(140F-70F IN 2 HOURS AND FROM 70F-40F IN 4 HOURS). ALL PRE-COOKED FOODS SHOULD ALSO HAVE TIMES PRODUCT START THE COOLING PROCESS(ONCE IT FALLS BELOW 140 DEGREES)-CITATION ISSUED-CRITICAL 7-38-005(A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SOFT-SERVE MIX IN WALK-IN COOLER FOUND AT 49.5F, MILK-52.6F, BUTTERMILK -52.7F - INSTRUCTED TO DISCARD ALL PRODUCT AT IMPROPER TEMPERATURE-CITATION ISSUED-CRITICAL 7-38-005(B1)
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
606299
Location recorded for this inspection · FRED & JACK'S EL GRAN BURRITO · 7600 S YALE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN ALL COOLERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LEVEL ALL GROUT ON FLOOR IN REAR ALONG WALL BASE TO PREVENT WATER FROM PUDDLING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP THERMOMETERS IN ALL COOLERS & FREEZERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
158524
Location recorded for this inspection · FRED & JACK'S EL GRAN BURRITO · 7600 S YALE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN COOLERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LEVEL GROUT IN FLOOR ALONG WALL BASES TO PREVENT WATER FROM PUDDLING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
297210
Location recorded for this inspection · FRED & JACK'S EL GRAN BURRITO · 7600 S YALE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPRIGHT REACH IN COOLER IN POOR REPAIR, AIR TEMPERATURE 57.9F. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. INSTD TO FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. UNIT MUST BE REPAIRED AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: 10LBS OF HAM 57.9F, 10LBS OF SAUSAGE 54.9F, 3LBS OF STEAK 54.9F. MGR DISPOSED OF AND DENATURED SAME. APPROX 23LBS 100 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTD TO LABEL AND DATE ALL COOKED FOODS IN COOLER.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT OF FLOOR. INSTD TO ELEVATE SAME.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN REAR BY 3-COMPARTMENT SINK. REPAIR SAME.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.