FRED & JACK'S EL GRAN BURRITO

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED PATTY SAUSAGES AT 116.8F INSIDE OF HOT HOLDING UNIT.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX.3LBS. $9.(PRIORITY 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. COOKED DICED SAUSAGES 52.5F & .5LB. FULLY COOKED DICED HAM 46.4F INSIDE OF 1- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $6.(CONSOLIDATED VIOLATION )(PRIORITY 7-38-005)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER AT 51.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED OVER CROWDING OF CUSTOMERS INSIDE OF PREMISES NOT ABLE TO SOCIAL DISTANCE.NO 6FT FOOT MARKINGS ON FLOOR.MUST PROVIDE PROPER 6FT.DISTANCE FOR CUSTOMERS.(7-28-060)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NO IN USE. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EGGS, BEEF) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BY THE 3 COMPARTMENT SINK NEEDS TO BE RE-GROUTED. INSTRUCTED REPAIR. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS AROUND NOZZLES ATTACHED ON SODA MACHINE IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE POTATO RACK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED INADEQUATE HANDWASHING SINK IN REAR FOOD PREP/DISHWASHING AREA; ONE HANDSINK LOCATED BEHIND CASH REGISTER. INSTRUCTED TO INSTALL ONE MORE EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR CONVENIENCE AND EASILY ACCESSIBLE USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER IN HOT HOLDING MACHINE ABOVE HOT HOLDING TABLE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET TORN ON THE TACO PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES MISSING GROUT AND CAUSING POOLING WATER BETWEEN FLOOR TILES WHEN MOPPING IN THE DISH AREA AND NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR OR REPLACE FLOOR DRAIN COVER IN THE REAR OF PREMISES NEXT TO ICE MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER NEXT TO EXPOSED HAND WASHING SINK. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AT CEILING IN SODA/ICE CREAM AREA. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP OBSERVED ON TOP OF ICE MACHINE. MUST PROPERLY STORE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING PRE-COOKED FOODS STORED IN 2-DOOR COOLER AND WALK-IN COOLER AT IMPROPER TEMPERATURES: CHICKEN WINGS-44.5F,STEAK-63.1F, STEAK-56.1F, STEAK-55.1F, CHICKEN WINGS-45.6F, BBQ PORK-63.1F - ALL PRE-COOKED FOODS STORED IN COOLERS MUST BE PLACED IN SHALLOW PANS, LABELED AND DATED WITH TIME TO AID IN KEEPING UP WITH THE 6 HOUR TIME FRAME FOR PROPER COOLING(140F-70F IN 2 HOURS, 70F-40F IN 4 HOURS). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(50LB VALUED AT $100.00). CITATION ISSUED-CRITICAL 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OVERFLOWING TRASH OBSERVED IN GARBAGE DUMPSTER IN OUTSIDE CORALE, LIDS MUST BE KEPT SHUT ON DUMPSTERS AND BOXES SHOULD BE BROKEN DOWN-CITATION ISSUED-SERIOUS 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN LOWER SECTION OF WALL UNDERNEATH AND IN SOUTHWEST CORNER UNDERNEATH 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLINKING LIGHTS IN FRONT FOOD PREP AREA, AND CLEAN LIGHT SHIELDS WHERE NEEDED.