HARVARD ELEMENTARY SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPES AT HAND SINKS ON SERVING LINE AND KITCHEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND IN LEFT CORNER OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM PRE-K 105 & 106 SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN KITCHEN STAFF MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BOTH WALK IN FREEZERS AND PRE- K 105 & 106.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 105 CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.16 : MUST SCRAPE CHIPPING PAINT ON OVERHEAD VENTILATION DUCTING UNIT ABOVE SERVING LINE TO BE SMOOTH AND EASILY CLEANABLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT HAND SINKS ON SERVING LINE AND KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN ANNEX 1ST FL. BOY'S AT 83.4F & 84.2F.1ST FL. GIRL'S AT 84.0F & 84.3F. MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM AND IN LEFT CORNER OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM PRE-K 105 & 106 SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN KITCHEN STAFF MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BOTH WALK IN FREEZERS AND PRE- K 105 & 106.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 105 CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON OVERHEAD VENTILATION DUCTING UNIT ABOVE SERVING LINE TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : OBSERVED CHIPPING PAINT ON WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN OLD BUILDING 2ND FL. BOY'S.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN KITCHEN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #2.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IN KITCHEN THAT IS MORE THAN 75 KW.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST ADJUST FAUCETS AT HAND SINKS IN PRE-K 105 TOILET ROOM & CLASSROOM HAND SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN OLD BUILDING 2ND FL. BOY'S.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN KITCHEN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON OVERHEAD DUCTING UNIT ON SERVING LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE TAPED AND LOOSE WALL BASES IN SET-UP AREA OF KITCHEN AND DRY FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #2.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRE-K 108.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IN KITCHEN THAT IS MORE THAN 75 KW.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN OLD BUILDING 2ND FL. BOY'S.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCETS AT HAND SINKS IN PRE-K 105 TOILET ROOM & CLASSROOM HAND SINKS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON WALL OUTLET COVER,ON LOWER BREAD RACK ON ROLLING CARTAND ON FLOOR BEHIND 2- DOOR REACH IN COOLER IN KITCHEN,ON FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS,ON FLOOR NEXT TO AND IN BETWEEN FILE CABINETS AT SUPPLY AREA,PRE- K ROOM 108-ON FLOOR NEXT TO TABLE AND IN BETWEEN WALL AND FILE CABINET. 1- LIVE ROACH CRAWLING ON FLOOR IN PRE-K ROOM 105 CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/22.(PRIORITY FOUNDATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN KITCHEN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON OVERHEAD DUCTING UNIT ON SERVING LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #2.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE TAPED AND LOOSE WALL BASES IN SET-UP AREA OF KITCHEN AND DRY FOOD STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRE-K 108.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IN KITCHEN THAT IS MORE THAN 75 KW.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND FOOD DEBRIS ON WINDOW SILL IN LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND LITTER ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG DUCT EQUIPMENT, AROUND PIPE FITTINGS, IN SERVING AREA. OBSERVED LOOSE BASEBOARDS IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINKS IN BOYS SECOND FLOOR WASHROOM (93.4F)INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON BOXES AND FLOORS UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND FOOD DEBRIS ON WINDOW SILL IN LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND LITTER ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG DUCT EQUIPMENT, AROUND PIPE FITTINGS, IN SERVING AREA. OBSERVED LOOSE BASEBOARDS IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: Violation Codes: 3-305.11 Inspector Comments: OBSERVED OVERHEAD INSULATION PEELING FROM PIPE AT FRONT SERVING LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULK FROM WALL BASE NEAR PAPER STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR & LEDGE NEAR PAPER GOODS STORAGE,MOTOR OF UNUSED AIR CONDITIONING UNIT,ON FLOOR NEAR SAFE IN DRY FOOD STORAGE/OFFICE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/16/2020.(PRIORITY FOUNDATION 7-38-020(A)(NO CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11 Inspector Comments: OBSERVED OVERHEAD INSULATION PEELING FROM PIPE AT FRONT SERVING LINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MAIN PREP AREA AND LEAKY FAUCET AT FRONT SERVING LINE HAND SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS ABOVE RIMS AND ON GROUND AROUND DUMPSTERS IN CORRAL.LIDS WIDE OPEN.MUST REMOVE TRASH BAGS FROM ABOVE RIM AND GROUND.KEEP LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(NO CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULK FROM WALL BASE NEAR PAPER STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.