BURRITO BEACH/ CINNABON

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violation not corrected from report #1965856, dated 10/4/16: #32 OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR. Must correct previous minor violation. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed paper towels used in hood over cooking line in front prep. Must remove paper towels and repair. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found wiping cloths improperly stored on counter tops. Must store all wiping cloths in a clean container, with sanitizer solution, when not in use. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN CELING AREAS AROUND PIPES AND CEILING TILES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFGERATION THERMOMETER FOR FRONT PREP COOLER.MUST PROVIDE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL AND NOT USE COOLER UNTIL REINSPECTED. CRITICAL VIOLATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER BEING MAINTAINED AT IMPROPER TEMPERATURES. APPROX 1 LB COOKED CORN AT 48.0F, 1 LB-QUINOA AT 48.0F,3-LBS OF GREEN SALSA-56.7F,48.7F, 5LBS OF RED SALSA AT 48.6F,50.3F, 3-LBS OF CHOPPED TOMATOES AT 48.8F,47.6F, 2 LBS OF GUACAMOLE AT 48.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGERS AT APPROX 15 LBS AT COST $65.00.CRITICAL VIOLATION ISSUED 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 1- LARGE ROACH WITH EGG SACK CRAWLING AT CORNER LOWER WALL BY HOT HOLDING UNIT AND 1- LARGE ROACH BEHIND COUNTER FRONT PREP AREA STORAGE SHELF INSIDE PAPER PRODUCTS. RECOMMENED PEST CONTROL SERVICE.MUST CLEAN AND SANITIZE SHELVES. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN CELING AREAS AROUND PIPES AND CEILING TILES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFGERATION THERMOMETER FOR FRONT PREP COOLER.MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, 46 DEGREES, 42 LBS/$48; POTATOES, 47 DEGREES, 8 LBS/$5; DELI MEAT, 49 DEGREES, 1 LB/$3) STORED IN THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURES. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED THE AFOREMENTIONED PRODUCTS. INSTRUCTED TO COLD HOLD POTENTIALLY HAZARDOUS FOODS AT 40 OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITIAL CITATION ISSUED: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATING IN ON THE BACK WALL OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT. OBSERVED CRACKS IN THE PLASTIC ONION STORAGE BIN. INSTRUCTED TO REPAIR/REPLACE THE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR HANDSINK IS LEAKING FROM THE FAUCET. INSTRUCTED TO REPAIR THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI USE CUTTING BOARDS. (MAY NOT STORE ABOVE THE MOP SINK)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT ON THE SHELVING RACKS IN THE REAR REACH IN COOLERS AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVING RACKS IN THE REACH IN COOLERS AS NEEDED. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE FRONT PREP AREA. DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA AND IN BOTH PREP AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT SALSA AND OTHER SUCH FOODS MUST BE LABELED AND DATED.ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH PAPER AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN THE BASEMENT DRY STORAGE ABOVE STORED FOOD CONTAINERS MUST BE SHIELDED OR SHATTER PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 6LBS OF GUACAMOLE,SHREDDED CHEESE,SLICED TOMATOES AND SALSA AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-53.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. EXPOSED HAND SINK IN REAR PREP AREA IS PARTIALLY CLOGGED AND WASTE WATER IS NOT PROPERLY DRAINING. OBSERVED APPROXIMATELY A 10 MINUTE WAIT FOR WASTE WATER TO DRAIN AFTER HAND WASHING. MUST REPAIR SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRONT CABINETS AND ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE SHELVES AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE MOP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 45.5 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 73LBS OF COOKED BLACK BEANS,SLICED TOMATOES,COOKED CHICKEN,COOKED RICE,COOKED BEEF,SALSA AND SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRONT CABINETS AND ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE SHELVES AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS TO REMOVE SPILLS AND DEBRIS ALONG WALL BASE AND IN CORNERS IN REAR PREP/STORAGE AREA AND IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER CHAR-GRILL TO REMOVE FOOD DEBRI BUILD UP AS WELL AS UNDER GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALL ABOVE FRONT SERVICE COUNTER AREA TO REMOVE EXCESS GREASE AND DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD-UP.