Chicago Department of Public Health reports Pass for BURRITO BEACH/ CINNABON on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2645602
Location recorded for this inspection · BURRITO BEACH/ CINNABON · 500 W MADISON ST
Recorded violations
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BEVERAGE MACHINE WASTE LINE DISCHARGING THROUGH HOSE DIRECTLY ONTO FLOOR ADJACENT TO FLOOR DRAIN. INSTRUCTED TO RE-ROUTE BEVERAGE MACHINE WASTE LINE TO DISCHARGE DIRECTLY INTO SEWAGE SYSTEM OR OTHER LIQUID WASTE CONVEYANCE POINT AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
565402
Location recorded for this inspection · BURRITO BEACH/ CINNABON · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
565393
Location recorded for this inspection · BURRITO BEACH/ CINNABON · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE 2-DOOR REACH IN COOLER IS HOLDING 49 F AMBIENT AIR TEMPERATURE. COOLER TAGGED HELD FOR INSPECTION. The 2-DOOR PREP COOLER was tagged held for inspection until re-inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. OR E-mail a tag removal request to [email protected] or [email protected] when ready for re-inspection.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. 67 F GUACAMOLE, HOUSE COOKED SALSAS AND CHEESE FOUND IN THE 2-DOOR PREP COOLER WERE DISCARDED AT THIS TIME.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PER REPORT DATED JULY 14, 2010. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
343211
Location recorded for this inspection · BURRITO BEACH/ CINNABON · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under front steamtable & filters at hood of cooking equipment need cleaning-due to food debris/gresae/dust.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in basement storage room need cleaning.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.