BURRITO BEACH/ CINNABON

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Refer to violation #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Previous core violation not corrected from report # 2592048 for violation #10 ( Additional hand wash sink needed at front food prep area, instructed to install) dated on 4-30-24. Instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Additional hand wash sink needed at front food prep area, instructed to install. Priority foundation violation 7-38-030(c). No citation issued.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Trash and food debris noted behind ice maker and 3-comp sink, instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal items (purses) kept on top of food containers, instructed to separate.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO CONTAINERS WITH RICE AND BEANS THAT WERE NOT LABELLED. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME ONCE THEY COME OUT OF THEIR ORGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1 CUTTING BOARDS IN THE PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT BUILD UP UNDER THE COUNTERS. NONFOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT FREE OF AN ACCUMULATION OF FOOD DEBRIS, DUST , DIRT AND OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN KITCHEN AREA (FLOOR), PREP AREA DRAINS. INSTRUCTED TO CLEAN, SANITIZER AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT FRONT AND REAR PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS APPROXIMATELY 2LBS OF QUINOA @50.0F , 2 LBS OF RED SALSA @ 48.0F IN FRONT PREP COLD HOLD UNIT, AND APPROXIMATELY 3 LBS OF COOKED CHORIZO @ 98.5F STORED INSIDE TWO DOOR REFRIGERATION UNIT LOCATED IN REAR PREP UNIT. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41 F OR BELOW AT ALL TIMES. DISCARDED ITEMS TOTAL COST OF $25. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM STORAGE RACKS LOCATED INSIDE THE 2-DOOR REACH IN COOLERS IN THE REAR PREP. SURFACES MUST BE SMOOTH ,EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY 3 COMPARTMENT SINK FOR WARE-WASHING NOT MEETING REQUIREMENTS DURING TIME OF INSPECTION. WATER TEMPERATURE OF SINK NOTED @103.5F. INFORMED PERSON IN CHARGE THAT PROPER WATER TEMPERATURE REQUIRED OF 3 COMPARTMENT SINK SHALL BE MAINTAINED AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.HOT WATER HAS BEEN RESTORED AT 3 COMPARTMENT SINK @4:25PM. HOT WATER TEMPERATURE NOW AT 111.5F.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND BOTTOM SHELVES OF PREP TABLES THROUGHOUT FACILITY AS WELL AS INSIDE OF MICROWAVES. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST ROM STORAGE RACKS IN SIDE THE 2-DOOR REACH IN COOLERS IN THE REAR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UPON FURTHER INVESTIGATION OBSERVED THAT FRONT COOLER MAGNETIC DOOR PANEL IS MISSING AND IN POOR REPAIR. COOLER HAD AIR TEMP OF 38.0F. INSTRUCTED MANAGER TO REPAIR TO MAINTAIN AND ENSURE TEMP IS MAINTAINED AT 40F OR LESS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FOLLOWING PIECES OF EQUIPMENT AT IMPROPER TEMPERATURE: -FRONT 2 DOOR REACH IN COOLER HOLDING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 50.2F -REAR PREP BEVERAGE AIR 2 DOOR REFRIGERATOR HOLDING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 56.7F BOTH COOLERS WERE TAGGED DURING INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL. INSTRUCTED NOT TO USE. CRITICAL VIOLATION # 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -FRONT 2 DOOR REACH IN COOLER: 48.2F, 2.5LBS OF SHREDDED JACK CHEESE, AT A VALUE OF $8.00 48.7F, .25LB CORN RELISH, AT A VALUE OF $1.00 48.2F, 1.5LBS OF DICED TOMATOES, AT A VALUE OF $5.50 53.2F, 2LBS OF RED SALSA, AT A VALUE OF $5.95 49.8F, 1LB TOMATILLO, AT A VALUE OF $1.50 54.5F, 1LBS OF SHREDDED LETTUCE AT A VALUE OF $1.95 -REAR PREP 2 DOOR BEVERAGE AIR REFRIGERATOR: 76.2F, 6LBS OF COOKED ONIONS AND POTATOES, AT A VALUE OF $6.00 52.3F, 120LBS OF RED SALSA, AT $25.00 52.3F, 15LBS OF COOKED TOMATILLO SAUCE, AT A VALUE OF $17.99 53.2F, 15LBS OF ROASTED TOMATOES, AT A VALUE OF $19.00 54.5F, 2.5LBS OF QUINOA SALAD, AT A VALUE OF $15.00 MANAGER STATED TOTAL WEIGHT OF 166.75 LBS AT APPROXIMATELY VALUE OF $ 106.89 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER HANDLING SHREDDED LETTUCE, AT PREP SINK, IN REAR PREP AREA WITH BARE HAND CONTACT. INSTRUCTED MANAGER THAT IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE TONGS, GLOVES OR UTENSILS TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK DEEP GROOVES AND CUTS ON CUTTING BOARD AND REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE. MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN REAR PREP AREA ENCRUSTED WITH EXCESSIVE FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cutting board in rear prep area heavily stained, with deep groves. Must resurface or replace cutting board. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found table can opener with excessive dirt build up. Must detail clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.