HAMPTON INN & SUITES

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS IN WOMANS & MENS TOILET ROOM NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND SINK (72.9F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IN REAR PREP OVEN IN DISREPAIR OVEN DOOR SEAL HANGING, INSTRCUTED TO REAPAIR OR REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED IN 2ND FLOOR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE IN 2ND FLOOR DISH AREA. INSTRUCTED TO REMOVE FROM PREMISES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO LIST OF WHICH EMPLOYEES ARE VACCINATED FOR COVID-19 AND WHICH ARE TESTING WEEKLY. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND A CLOTH TOWEL USED TO PLACE WET UTENSILS TO DRY, INSTRUCTED TO USE AIR DRYING METHOD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEES PERSONAL ITEMS STORED AT FOOD STORAGE AREA, INSTRUCTED TO SEPARATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP BUCKET STORED TOO CLOSE TO CLEAN PANS, INSTRUCTED TO KEEP AWAY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE HAVING VIOLATION OF PRIORITY ITEMS,( COLD FOOD TEMPERATURES). PRIORITY FOUNDATION. NO CITATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEES HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO POLICY.PRIORITY FOUNDATION. NO CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURE OF CREAM CHEESE ON BUFFET TABLE FOR CUSTOMERS AT IMPROPER TEMPERATURES RANGING FROM 52.3F-69.F INSIDE OF LARGE JAR WITH ICE PACK AT THE BOTTOM OF JAR.INSTRUCTED TO MAINTAIN TCF FOODS AT 41.F OR BELOW. APPROX 10 ( 2 OZ) CUPS REMOVED AND DISCARDED COST APPROX $5.00-COS.INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORITY VIOLATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367/ NO ALLERGEN AWARENESS FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE FOR ALL EMPLOYSS WITH CITY OF CHICAGO FOOD CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED LAST INSPECTION REPORT SUMMAY IN LOCATION BEHIND DOOR TO PREP AREA NOT VISIBLE TO THE PUBLIC. INSTRUCTED MANAGER INSPECTION REPORT SUMMAR MUST BE IN A LOCATION THATS VISIBLE TO CONSUMERS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE ON SITE, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDIMENT CONTAINERS NOT COVERED AT SELF SERVICE BUFFET LINE ( SUGAR, RAISINS ..). INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASY WALL BEHIND PREP TABLE, INSTRUCTED TO CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR MILK DISPENSERS COOLER, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS ( CELL PHONE ) KEPT ON PREP TABLE, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN THE 1ST FLOOR SUITE STORE STORAGE AREA FOUND RAW WOODEN SHELVING. INSTRUCTED TO SEAL ABOVE USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS IN THE DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT MISSING BETWEEN FLOORS TILES IN PREP AREA.INSTRUCTED TO GROUT FLOOR TILES WHERE NOTED TO MANAGER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 SINK STOPPERS ARE MISSING FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE 3 COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS IN THE DRY STORAGE AREA MUST BE STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM WALL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE DRY STORAGE ROOM TO BE IMPROPER AT 49.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER.TURKEY SAUSAGE 106.5F,YOGURT 57.2F,DESERT (WITH MILK AND EGGS PRODUCTS)47.5F,BISCUITS 47.5F,ORANGE JUICE(WITH LABEL KEEP REFRIGERATED)50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 160LBS OF PRODUCTS WORTH $214.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A THORN RUBBER GASKET AT THE BOTTOM OF REFRIGERATION UNIT LOCATED AT THE DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.MUST ALSO CLEAN ALL COFFEE URNS ON SHELVING BY THE DISH WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED COFFEE SPILLS ON FLOOR BY THE DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN FLOORS ALONG WALL BASE AT THE DRY STORAGE AREA.