MAMA'S BOY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINER OR DISCLOSURE ON MENUS FOR UNDERCOOKED FOODS,(HAMBURGERS). INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION. NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AT WALK IN COOLER DOOR ENTRANCE NEED RE- GROUTING. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON PREP AREA SHEVLES, ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/LITTER ON BAR FLOOR. MUST CLEAN BAR FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATON COVER AND CEILING TILES AT DISHMACHINE ROOM ALSO OBSERVED FOOD DEBRIS ON WALLS AROUND DISHMACHINE. MUST CLEAN DISHMACHINE WALLS, CEILING TILES/VENT COVER AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE RIGHT SIDE BAR COOLER ALSO WALK IN COOLER THERMOMETERS BROKEN. MUST PROVIDE WORKING THEROMETERS FOR ALL COOLERS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER WITH OYSTER INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER AND ONE CONTAINER OF CLAMS INSIDE THE PREP COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER AND PREP COOLER.AND TAG MUST BE SAVE FOR THE NEXT 90 DAYS AFTER THE SAID PRODUCT HAS BEEN CONSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT CLAMS WORTH $5.40 TOTAL 1LB. OYSTER WORTH $9.48,TOTAL 10OZ.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE CONDUIT/PIPE THRU-OUT THE DISH WASHING/PREP AREA AND MAINTAIN. HOOD ABOVE THE OVEN WITH DUST AND GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER BEHIND THE BAR,TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UTENSILS IN POOR REPAIR, FOUND LOOSE RUSTY WIRE STRAINER IN KITCHEN, INSULATION IN WALK-IN COOLER DRIPPING. INSTRUCTED MGR TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INACCURATE THERMOMETER FOR HIGH TEMP DISH MACHINE, INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH THE ORIGINAL CITY SANITATION CERTIFICATE (ONLY XEROX COPIES)- WHILE PREPPING, COOKING OR SERVING POTENTIALLY HAZARDOUS FOOD (CLAMS, BEEF, PORK).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOUBLE DOORS OF PASTRY COOLER MUST BE ALIGNED ON THE TRACKS, INSTRUCTED TO FIX/MAINTAIN. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: GASKETS OF MOST COOLER DOORS, LEDGE INSDIE OF SMALL COOLERS IN REAR PREP AREA, DOOR TRACKS OF COOLERS, INTERIOR FLOOR OF BAR COOLER-DUE TO FOOD DEBRIS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT THE BAR & DISHROOM MUST BE KEPT CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR HANDSINK IS SLOW-DRAINING, MUST FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR OF THE BASEMENT LIQUOR STORAGE ROOM.