RPM ITALIAN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (EGGS,LOBSTER ETC.) IS BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.THE PERSON-IN-CHARGE PRESENTED A XEROX COPY OF THE CITY OF CHICAGO CERTIFICATE.ADVISED PERSON-IN-CHARGE (COPY OF SAID CERTIFICATE IS NOT ACCEPTABLE);INSTRUCTED TO COMPLY WITH ORIGINAL SAID CERTIFICATE AND POST AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--OBSERVED SEVERAL BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP COOKING AREA AND IN THE DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA WITH WATER TEMPERATURE AT 130.1F.THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER.INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE IN SAID HANDWASHING SINK MUST BE BETWEEN 100F-120F.MANAGER CORRECTED THE ISSUE.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER IN REAR DRY STORAGE ROOM WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC). .

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 15 LIVE SMALL FLYING INSECTS OBSERVED ON THE CEILING TILES IN THE DISHWASHING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF THE PEPPERONI PREP LINE COOLER ACROSS FROM THE OVEN TO REMOVE DRIED UP FOOD DEBRIS AND EXTERIOR TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH SPILLED DEBRIS UNDER AND AROUND THE ICE MACHINES.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND CEILING TILES IN NEED FOR A DETAIL CLEANING IN THE DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP COOKING AREA AND IN THE DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATE AND MAINTAIN AS REQUIRED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 51.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8 WEIGHING 3LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED ON SITE DISCLOSURE STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS ADDED TO MENU BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASES OF REVOLVING FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WESTSIDE LIGHT IN HOOD IN BACK PREP KITCHEN NEAR WALK IN COOLER. INSTRUCTED TO REPLACE OR REPAIR LIGHT IN HOOD IN BACK PREP KITCHEN NEAR WALK IN COOLER AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 149.5F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. ECO LAB ARRIVED ON SITE AND REPAIRED DISH MACHINE, HOT RINSE NOW REACHING 180F WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: TEMPERATURE OF LARGE MEATBALLS MEASURED BETWEEN 110-112F ON HOT HOLDING UNIT IN COOKLINE. HOT TCS FOODS MUST BE KEPT AT 135F AND ABOVE. APPROXIMATELY 1.5 POUNDS DISCARDED AT AN APPROXIMATE COST OF $15 DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ROP ON PREPARED CHICKEN WITHOUT COMPLYING WITH APPROVED HACCP/VARIANCE PROCEDURES. FACILITY MUST DATE LABEL ALL REDUCED OXYGEN PACKAGES ON SITE. APPROXIMATELY 1POUND WAS DISCARDED AT AN APPROXIMATE COST OF $20. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD OF COOLING COOKED DUCK AND COOKED CHICKEN IS INADEQUATE IN THE LIQUOR WALK-IN COOLER. FOOD MUST BE UNCOVERED DURING COOLING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY SEASONING CONTAINERS IN THE DRY STORAGE CLOSET AND IN THE KTICHEN PREP AREA DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED ON SITE IS NOT WORKING AND NOT AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. ECO LAB ARRIVED ON SITE AND PROVIDED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE SOAP DISPENSER ON WALL NEAR EXPOSED HAND WASHING SINK LOCATED ACROSS FROM HOT HOLD UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GODO CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN ALL GENDER RESTROOM MAINTAINING AN IMPROPER TEMPERATURE OF 48.6F. INSTRUCTED TO REPAIR OR REPLACE SO THAT SINK IS CAPABLE OF DELIVERING WATER BETWEEN 100-120F UNDER PRESSURE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR DISH AREA MAINTAINING AN IMPROPER FINAL RINSE OF 140F. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE BETWEEN 180-192F AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE SOAP DISPENSER ON WALL NEAR EXPOSED HAND WASHING SINK LOCATED ACROSS FROM HOT HOLD UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GODO CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.