SEVEN TREASURES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS,WALK-IN FREEZER IN BASEMENT. MUST REPAINT OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GRASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGE CEILING TILES AT THE FRONT PREP AREA ABOVE 2-DOOR COOLER, AND INSIDE CUSTOMERS AND EMPLOYEE WASHROOMS. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR VENTILATION AT THE EMPLOYEES WASHROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES ON WALLS AND CEILING IN BASEMENT. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATIOM 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/09/13, REPORT#129655833. (33)OBSERVED THE FOLLOWING NOT CLEAN:INTERIOR OF CEILING,WALLS DOOR OF BASEMENT WALK IN COOLER,PREP COOLERS,ESPECIALLY THE HANDLES,DISH MACHINE,ALL FOOD EQUIPMENT ON 1ST FLOOR. 12/09/2013 (35) OPENINGS GOING DOWN WALL BEHIND DOOR LEADING TO BASEMENT.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. SERIOUS VIOLATIONS NOT CORRECTED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS,WALK-IN FREEZER IN BASEMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GRASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGE CEILING TILES AT THE FRONT PREP AREA ABOVE 2-DOOR COOLER, AND INSIDE CUSTOMERS AND EMPLOYEE WASHROOMS. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR VENTILATION AT THE EMPLOYEES WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER.APPROX 20 LBS OF COOKED PORK TONGUE -80F, COOKED PIG EARS 70F AND COOKED BBQ PORK-66F,ISIDE COOLERS NOT LABLED /DATED.MUST PROPERLY COOL FOODS PRIOR TO STORING,AND MAINTAIN AT 40F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD-CDI.CRITICAL CITATION ISSUED APPROX COST $50.00

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN:INTERIOR OF CEILING,WALLSDOOR OF BASEMENT WALK IN COOLER,PREP COOLERS,ESPECIALLY THE HANDLES,DISH MACHINE,ALL FOOD EQUIPMENT ON 1ST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGSGOING DOWN WALL BEHIND DOOR LEADING TO BASEMENT.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUN LARGE PAN OF DIRTY WATER ON SIDE OF WALK IN COOLER BEHIND STORAGE UNIT IN BASEMENT.MUST REMOVE TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING EQUIPMENT NOT CLEAN: INTERIOR OF COOLERS, EXTERIOR OF DISHMACHINE, SHELVING UNITS AT BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE MUST BE CLEANED AND ORGANIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT FLOOR TILES AT MAIN KITCHEN AND AROUND DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL DIPPER WELL WITH RUNNING WATER AT CHEST FREEZER FOR ICE CREAM SCOOPS FOR HAND PACKED ICE CREAM AT FRONT PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER EATING AND DRINKING FOOD AT FRONT PREP AREA. INSTRUCTED MANAGER TO HAVE EMPLOYEES CONSUME FOOD AND BEVERAGES AT DESIGNATED AREA AND PRACTICE GOOD HYGIENIC PRACTICES TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES. CRITICAL 7-38-010 (A)ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING. FRONT SIDE, MAIN KITCHEN, AND BASEMENT HAND SINKS BLOCKED WITH POTS, PANS, DIRTY DISHES, BULK CONTAINERS. INSTRUCTED TO REMOVE SAID ITEMS AND MAKE HAND SINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. MANAGER REMOVED SAID ITEMS FROM BLOCKING HAND WASH SINK. CRITICAL 7-38-030 ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROCTECTED IN WALK IN FREEZER. FOUND TRAYS OF RAW BEEF WITH NO COVER, HANGING PIGS IN CONTACT WITH UNCOVERED FOOD ITEMS i.e. RAW BEEF. INSTRUCTED TO COVER AND PROPERLY STORE OPEN FOOD PRODUCTS DURING STORAGE, DISPLAY, AND SERVICE. SERIOUS 7-38-005 (A) ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #26722 ON 07/14/09 BY BADGE #399 NOT CORRECTED: #30 MUST LABEL AND DATE ALL NOODLES STORED IN COOLER WITH NAME, ADDRESS, AND EXPIRATION OR SELL BY DATE AT ALL TIMES. #32 MUST PAINT RUSTY RACKS IN COOLERS, FREEZERS, SHELVES IN KITCHEN THROUGHOUT 1ST. AND BASEMENT LEVEL, #33 MUST CLEAN INTERIOR OF COOLERS, FREEZERS, FRYERS, CARTS FOR DIRTY DISHES. #34 MUST CLEAN UPPER AND LOWER FLOOR CORNERS, #35 MUST CLEAN WALLS THROUGHOUT, MUST REPLACE SOILED CEILING TILES IN RESTROOMS. SERIOUS 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL SPLASH GUARD AT HAND WASH SINK AND FOOD EQUIPMENT IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS IN HOT HOLDING UNITS AT DUCK HANGING UNITS AT FRONT PREP AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL DIPPER WELL WITH RUNNING WATER AT CHEST FREEZER FOR ICE CREAM SCOOPS FOR HAND PACKED ICE CREAM AT FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES AT WATER LINES AT HOT WATER COFFEE/TEA UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE PERSONAL UNUSED ITEMS IN STAFF TOILET ROOM AND ORGANIZE EQUIPMENT AND ITEMS AT BASEMENT REAR STROAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN CONTAINER WITH SANITIZING SOLUTION.