SEVEN TREASURES

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 10 LIVE COCKROACHES IN THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. OBSERVED 10 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. ALSO OBSERVED 10 RAT DROPPINGS AND A DEAD RAT ON THE FLOOR UNDERNEATH THE FLOUR AND SUGAR STORAGE RACK IN THE BASEMENT. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY AND CONTACT THE PEST CONTROL OPERATOR. CRITICAL VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THROUGHOUT KITCHENS. FOOD CONTAINERS, COOLER SHELVES AND INTERIOR SURFACES, STANDING WATER IN PREP AND WALK-IN COOLERS, SHELVES IN KITCHEN STORAGE. DOUGH MAKING SHELVES. DEAD ROACHES AT INTERIOR BOTTOM OF 2-DR REFRIGERATOR AND REFRIGERATOR IN KITCHEN. INSTRUCTED MGR TO DETAIL CLEAN/SANITIZE AND MAINTAIN. 30 DEAD ROACHES INSIDE PRE-WASH SINK AT THE DISH MACHINE. MUST REMOVE AND SANITIZE. MUST CLEAN ALL EQUIPMENT INCLUDING ALL ATTACHED, LEGS, WHEELS, HANDLES AND CORDS. MUST CLEAN ALL EQUIPMENT AND STAINLESS STEEL STORAGE SHELVES IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REMOVE ALL POOLING WATER IN PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENTILATION HOOD AND FILTERS WITH ENCRUSTED GREASE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 15 LIVE ROACHES IN THE 1ST FLOOR MAIN KITCHEN AREA ON TOP OF THE STAINLESS STEEL SHELVES ABOVE THE 3 COMPARTMENT SINK AND IN THE EMPLOYEE WASHROOM. OBSERVED 10 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREAS. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY AND CONTACT THE PEST CONTROL OPERATOR. CRITICAL VIOLATION 7-32-20.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE CONDENSATION LINE DRAIN PROPERLY AT PREP COOLER WHERE POOLING WASTE WATER CONTAINING FOOD WASTE, DEAD ROACHES AND DEBRIS ARE WITHIN THE HOUSING. MUST ENCASE/COVER WASTE LINES IN BASEMENT STORAGE/PREP AREAS. MAY NOT STORE ANY FOOD UTENSILS UNDERNEATH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THROUGHOUT KITCHENS. FOOD CONTAINERS, COOLER SHELVES AND INTERIOR SURFACES, STANDING WATER IN PREP AND WALK-IN COOLERS, SHELVES IN KITCHEN STORAGE. DOUGH MAKING SHELVES. DEAD ROACHES AT INTERIOR BOTTOM OF 2-DR REFRIGERATOR AND REFRIGERATOR IN KITCHEN. INSTRUCTED MGR TO DETAIL CLEAN/SANITIZE AND MAINTAIN. 30 DEAD ROACHES INSIDE PRE-WASH SINK AT THE DISH MACHINE. MUST REMOVE AND SANITIZE. MUST CLEAN ALL EQUIPMENT INCLUDING ALL ATTACHED, LEGS, WHEELS, HANDLES AND CORDS. MUST CLEAN ALL EQUIPMENT AND STAINLESS STEEL STORAGE SHELVES IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REMOVE ALL POOLING WATER IN PREP AND DISHWASHING AREAS. MUST MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING TILES IN KITCHEN, REMOVE DEAD INSECTS FROM INTERIORS OF LIGHT SHILEDS, REPLACE WATER STAINED CEILING TILES IN WASHROOMS AND THROUGHOUT WHERE NEEDED, CLEAN CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED. CLEAN THE VENTILATION HOOD AND FILTERS WITH ENCRUSTED GREASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL DAMAGED OR DISCOLORED LIGHT SHIELDS THROUGHOUT PREP AREAS. MUST PROVIDE MORE ADEQUATE LIGHTING IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT PIPE UNDER DISH MACHINE NEXT TO DUCT TAPE. MUST REPAIR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK IN DISHWASHING AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED THE FOLLOWING RODENT AND INSECT ACTIVITY: OVER 15 RAT DROPPINGS IN BASEMENT PREP AREA UNDER SHELVING AT CORNER AND 25 RAT DROPPINGS ALONG WALL UNDER PREP TABLES AT FAR REAR NOODLE PREP AREA. NOTED 40+ LIVE ROACHES CRAWLING IN AND ON TOP OF DISHMACHINE, INSIDE CREVICES OF REFRIGERATION UNITS, UNDER WOK STATION, ON WALLS,ON FLOORS,ON PREP TABLES IN KITCHEN AND IN BASEMENT, UNDER SINKS AND THROUGHOUT PREMISES. ALSO 15 FRUIT FLIES ON WALL LEADING TO BASEMENT, 80 ON PLASTIC COVERING EQUIPMENT ON SHELVES OF BASEMENT PREP AREA, AND 20 ON WALL BY FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. CRITICAL VIOLATION 7-38-020.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED OPEN AND EXPOSED RAT BAIT (12)CUBES SCATTERED ON FLOORS THROUGHOUT BASEMENT PREP AREA. MUST REMOVE AND HAVE PROPERLY APPLIED BY A LICENSES PEST CONTROL COMPANY. MUST MAINTAIN FOOD ESTABLISHMENT IN A CLEAN AND SAFE MANNER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-015

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE CONDENSATION LINE DRAIN PROPERLY AT PREP COOLER WHERE POOLING WASTE WATER CONTAINING FOOD WASTE, DEAD ROACHES AND DEBRIS ARE WITHIN THE HOUSING. MUST ENCASE/COVER WASTE LINES IN BASEMENT STORAGE/PREP AREAS. MAY NOT STORE ANY FOOD UTENSILS UNDERNEATH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THROUGHOUT KITCHENS. FOOD CONTAINERS, COOLER SHELVES AND INTERIOR SURFACES, STANDING WATER IN PREP AND WALK-IN COOLERS, SHELVES IN KITCHEN STORAGE. DOUGH MAKING SHELVES. DEAD ROACHES AT INTERIOR BOTTOM OF 2-DR REFRIGERATOR AND REFRIGERATOR IN KITCHEN. INSTRUCTED MGR TO DETAIL CLEAN/SANITIZE AND MAINTAIN. 30 DEAD ROACHES INSIDE PRE-WASH SINK AT THE DISH MACHINE. MUST REMOVE AND SANITIZE. MUST CLEAN ALL EQUIPMENT INCLUDING ALL ATTACHED, LEGS, WHEELS, HANDLES AND CORDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REMOVE ALL POOLING WATER IN PREP AND DISHWASHING AREAS. MUST MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING TILES IN KITCHEN, REMOVE DEAD INSECTS FROM INTERIORS OF LIGHT SHILEDS, REPLACE WATER STAINED CEILING TILES IN WASHROOMS AND THROUGHOUT WHERE NEEDED, CLEAN CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL DAMAGED OR DISCOLORED LIGHT SHIELDS THROUGHOUT PREP AREAS. MUST PROVIDE MORE ADEQUATE LIGHTING IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT PIPE UNDER DISH MACHINE NEXT TO DUCT TAPE. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES STORED ON TOP OF BASEMENT WALK-IN COOLERS/FREEZERS, ORGANIZE AND MAINTAIN TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (WOKS, STOVE, FRYERS, ETC), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, PREP TABLES, COUNTER TOPS, SMOKER, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHTOUT KITCHEN AND BASEMENT UNDER SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/REPAIR WATER DAMAGED CEILING TILES AT THE FRONT PREP AREA ABOVE 2-DOOR COOLER, AND INSIDE CUSTOMERS AND EMPLOYEE WASHROOMS. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ITEMS IN BASEMENT AND UNDER PREP TABLES IN NOODLE STATION, ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS AT THE TALL TWO DOOR REFRIGERATION UNIT IN THE KITCHEN; REPAIR OR REPLACE RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (WOKS, STOVE, FRYERS, ETC), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, PREP TABLES, COUNTER TOPS, SMOKER, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN BASEMENT AROUND AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING TILES IN KITCHEN, INTERIORS OF LIGHT SHILEDS, REPLACE WATER STAINED CEILING TILES IN WASHROOMS, CLEAN CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED SIX LIVE ROACHES ON PREMISES IN THE PREP AREAS BETWEEN EQUIPMENT, ON COOKING EQUIPMENT, UNDERNEATH THE PREP TABLES, ON THE FLOOR AND ON THE WALL. MUST ELIMINATE ROACH ACTIVITY. ORKIN ON PREMISES AT THIS TIME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM; RODENT PROOF FRONT DOORS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1527948 DATED ON 3-17-15 FOR VIOL# 32: COOLER DOOR GASKETS IN POOR REPAIR FOR 1 ST FLOOR PREP COOLERS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CONTINUE CLEANING ALL EQUIPMENT ON PREMISES IN THE PREP AREAS: FRYERS, COOKING EQUIPMENT EXTERIOR SURFACES AND IN BETWEEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGH OUT FIRST AND BASEMENT KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: INSECTS STILL NOTED IN KITCHEN. FOUND OVER 8 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS UNDER COUNTERS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.SERVICE .

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM. ALSO FOUND ABOUT 30 MOUSE DROPPINGS IN BASEMENT.INSTRUCTED TO REPAIR AND ELIMINATE RODENTS ACTIVITY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1527948 DATED ON 3-17-15 FOR VIOL# 32: COOLER DOOR GASKETS IN POOR REPAIR FOR 1 ST FLOOR PREP COOLERS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES NOTED THROUGH OUT RESTAURANT, INSTRUCTE TO REMOVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGH OUT FIRST AND BASEMENT KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE NOTED ABOVE SUMP PUMP IN BASEMENT AREA. INSTRUCTED TOREPAIR AND MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE WITH FINAL RINSE CL CONCENTRATION LESS THAN 10PPM. INSTRUCTED MGR TO PROVIDE PROPER CL LEVEL FOR FINAL RINSE. CRITICAL CITAION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: INSECTS INFESTATION NOTED IN KITCHEN. FOUND OVER 30 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS UNDER COUNTERS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. MUST CALL PEST CONTROL SERVICE . CRITICAL CITATION ISSUED 7-38-020

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM. INSTRUCTED TO REPAIR. SERIOUS CITATION ISSUD 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1527948 DATED ON 3-17-15 FOR VIOL# 32: COOLER DOOR GASKETS IN POOR REPAIR FOR 1 ST FLOOR PREP COOLERS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES NOTED THROUGH OUT RESTAURANT, INSTRUCTE TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEAD COCKROACHES NOTED INSIDE PLATES AND BOWELS, ALSON ON FOOD SHELVES IN MAIN KITCHEN. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND SANITIZE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THROUGH KITCHENS. FOOD CONTAINERS, COOLER SHELVES AND INTERIOR SERFACES, STANDING WATER IN PREP AND WALK-IN COOLERS, SHELVES IN KITCHEN STORAGE. DOUGH MAKING SHELVES. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGH OUT FIRST AND BASEMENT KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT FIST FLOOR KITCHEN INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED THROUGH OUT FRONT COUNTER AND BASEMENT PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR GASKETS IN POOR REPAIR FOR 1 ST FLOOR PREP COOLERS. INSTRUCTED TO REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 4 LBS OF RAW CHICKEN AND 3 LBS OF RAW PORK STORED AT 50.6F ON TOP OF PRP COOLER. INSTRUCTED MGR TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VALUED AT $20.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK FOR FRONT PREP AREA, FOUND CHAIRS PLACED IN FRONT OF HAND SINK WHERE EMPLOYEES RESTING ON, HAND SINK FOR REAR HAND SINK NOT DRAINING. INSTRUCTED MGR TO KEEP HAND SINKS ALWAYS ACCESSIBLE AND MAINTAINED AT ALL TIMES, CRITICAL CITAION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS IN FRONT KITCHEN AREA INSIDE CABINETS AND ON STORAGE SHELVES, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR GASKETS IN POOR REPAIR FOR 1 ST FLOOR PREP COOLERS. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THROUGH OUT KITCHEN, PREP COOLERS DOORS, SHLVES, GASKETS, PREP TABLES, SHELVES, CABINTS WALK-IN COOLERS, BUCKET, FOOD CONTAINERS. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER ICE MAKER, INSTRUCTED TO ELIMINATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HAND SINK FOR REAR PREP AREA, LEAKING ICE MAKER, SLOW DRAINAGE FOR BAR BQ AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.